Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Potato Flour
R49.00 – R659.00
About this product
TKM Foods – Potato Flour
Potato flour is a dense, beige-colored flour made from whole cooked and dried potatoes, including the skins. It has a mild, earthy potato flavor and is highly absorbent, making it ideal for moisture retention in baking. Commonly used in gluten-free recipes, it adds structure and softness to breads, muffins, and pancakes. It can also act as a binding agent in savory dishes like fritters or veggie patties, and occasionally as a thickener in soups and stews. Because of its absorbency, it’s used in small amounts.
It is distinct from potato starch, which is extracted solely from the starch content of the potato. Potato flour retains more of the original potato’s flavor and nutrients, making it richer, heavier, and more earthy than potato starch.
Additional Information
Common Uses:
Gluten-Free Baking
Potato flour is often used in gluten-free baking blends to retain moisture, add density, and extend shelf life. It works best when paired with lighter flours (like rice or sorghum flour) to balance its heaviness.
- Great for: Gluten-free breads, muffins, pancakes, and rolls.
- Usage tip: Use sparingly—usually 1/4 to 1/2 cup per recipe—as too much can make baked goods gummy or overly dense.
Moisture Retention
Thanks to its high absorbency, potato flour helps retain moisture in baked goods and keeps them soft longer.
- Best for: Yeast-based doughs, like sandwich bread and dinner rolls.
- Example: Adding 1–2 tablespoons to bread dough improves softness and shelf life.
Thickening Agent
Potato flour can thicken soups, stews, and gravies, although it's less commonly used for this than potato starch. It adds flavor and a heartier body.
- Tip: Stir in gradually at low heat; high temperatures can cause clumping or a pasty texture.
Binding and Structure
It can help bind mixtures in recipes like veggie burgers, meatloaf, or fritters where you want a natural, plant-based binder
- Soft Gluten-Free Bread: Add 1/4 cup of potato flour to gluten-free bread recipes to improve texture and retain moisture.
- Savory Pancakes or Fritters: Use a few tablespoons to bind zucchini fritters or potato pancakes without eggs.
- Rustic Thick Soups: Stir a spoonful into hearty vegetable soups or chowders for added body and flavor.
- Moist Muffins: Blend with other flours in muffin recipes to prevent drying and enhance softness.
- Dough Conditioner: Add to wheat-based bread doughs (even if not gluten-free) to improve tenderness and hold moisture.
Storage Tips
- Store in an airtight container in a cool, dry place. Potato flour is prone to absorbing moisture, so proper sealing is essential.
- For long-term storage, keep it in the refrigerator or freezer to prevent clumping and spoilage.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Potato Flour
R49.00 – R659.00
About this product
TKM Foods – Potato Flour
Potato flour is a dense, beige-colored flour made from whole cooked and dried potatoes, including the skins. It has a mild, earthy potato flavor and is highly absorbent, making it ideal for moisture retention in baking. Commonly used in gluten-free recipes, it adds structure and softness to breads, muffins, and pancakes. It can also act as a binding agent in savory dishes like fritters or veggie patties, and occasionally as a thickener in soups and stews. Because of its absorbency, it’s used in small amounts.
It is distinct from potato starch, which is extracted solely from the starch content of the potato. Potato flour retains more of the original potato’s flavor and nutrients, making it richer, heavier, and more earthy than potato starch.
Additional Information
Common Uses:
Gluten-Free Baking
Potato flour is often used in gluten-free baking blends to retain moisture, add density, and extend shelf life. It works best when paired with lighter flours (like rice or sorghum flour) to balance its heaviness.
- Great for: Gluten-free breads, muffins, pancakes, and rolls.
- Usage tip: Use sparingly—usually 1/4 to 1/2 cup per recipe—as too much can make baked goods gummy or overly dense.
Moisture Retention
Thanks to its high absorbency, potato flour helps retain moisture in baked goods and keeps them soft longer.
- Best for: Yeast-based doughs, like sandwich bread and dinner rolls.
- Example: Adding 1–2 tablespoons to bread dough improves softness and shelf life.
Thickening Agent
Potato flour can thicken soups, stews, and gravies, although it's less commonly used for this than potato starch. It adds flavor and a heartier body.
- Tip: Stir in gradually at low heat; high temperatures can cause clumping or a pasty texture.
Binding and Structure
It can help bind mixtures in recipes like veggie burgers, meatloaf, or fritters where you want a natural, plant-based binder
- Soft Gluten-Free Bread: Add 1/4 cup of potato flour to gluten-free bread recipes to improve texture and retain moisture.
- Savory Pancakes or Fritters: Use a few tablespoons to bind zucchini fritters or potato pancakes without eggs.
- Rustic Thick Soups: Stir a spoonful into hearty vegetable soups or chowders for added body and flavor.
- Moist Muffins: Blend with other flours in muffin recipes to prevent drying and enhance softness.
- Dough Conditioner: Add to wheat-based bread doughs (even if not gluten-free) to improve tenderness and hold moisture.
Storage Tips
- Store in an airtight container in a cool, dry place. Potato flour is prone to absorbing moisture, so proper sealing is essential.
- For long-term storage, keep it in the refrigerator or freezer to prevent clumping and spoilage.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Potato Flour
R49.00 – R659.00
About this product
TKM Foods – Potato Flour
Potato flour is a dense, beige-colored flour made from whole cooked and dried potatoes, including the skins. It has a mild, earthy potato flavor and is highly absorbent, making it ideal for moisture retention in baking. Commonly used in gluten-free recipes, it adds structure and softness to breads, muffins, and pancakes. It can also act as a binding agent in savory dishes like fritters or veggie patties, and occasionally as a thickener in soups and stews. Because of its absorbency, it’s used in small amounts.
It is distinct from potato starch, which is extracted solely from the starch content of the potato. Potato flour retains more of the original potato’s flavor and nutrients, making it richer, heavier, and more earthy than potato starch.
Additional Information
Common Uses:
Gluten-Free Baking
Potato flour is often used in gluten-free baking blends to retain moisture, add density, and extend shelf life. It works best when paired with lighter flours (like rice or sorghum flour) to balance its heaviness.
- Great for: Gluten-free breads, muffins, pancakes, and rolls.
- Usage tip: Use sparingly—usually 1/4 to 1/2 cup per recipe—as too much can make baked goods gummy or overly dense.
Moisture Retention
Thanks to its high absorbency, potato flour helps retain moisture in baked goods and keeps them soft longer.
- Best for: Yeast-based doughs, like sandwich bread and dinner rolls.
- Example: Adding 1–2 tablespoons to bread dough improves softness and shelf life.
Thickening Agent
Potato flour can thicken soups, stews, and gravies, although it's less commonly used for this than potato starch. It adds flavor and a heartier body.
- Tip: Stir in gradually at low heat; high temperatures can cause clumping or a pasty texture.
Binding and Structure
It can help bind mixtures in recipes like veggie burgers, meatloaf, or fritters where you want a natural, plant-based binder
- Soft Gluten-Free Bread: Add 1/4 cup of potato flour to gluten-free bread recipes to improve texture and retain moisture.
- Savory Pancakes or Fritters: Use a few tablespoons to bind zucchini fritters or potato pancakes without eggs.
- Rustic Thick Soups: Stir a spoonful into hearty vegetable soups or chowders for added body and flavor.
- Moist Muffins: Blend with other flours in muffin recipes to prevent drying and enhance softness.
- Dough Conditioner: Add to wheat-based bread doughs (even if not gluten-free) to improve tenderness and hold moisture.
Storage Tips
- Store in an airtight container in a cool, dry place. Potato flour is prone to absorbing moisture, so proper sealing is essential.
- For long-term storage, keep it in the refrigerator or freezer to prevent clumping and spoilage.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.