Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Soya Flour
R69.00 – R955.00
About this product
Tkm Foods – Soya Flour
Soya flour is a high-protein, gluten-free flour made from ground soybeans. It has a mild, nutty flavor and is used in baking to improve texture, moisture, and browning. Common applications include breads, muffins, pancakes, and as a binder or thickener in savory dishes like sauces, veggie patties, and flatbreads. Typically used in combination with other flours, soya flour should be stored in an airtight container to preserve freshness.
It is a finely ground powder made from whole soybeans that have been roasted and then milled. It is a high-protein, gluten-free flour with a slightly nutty flavor and a dense, smooth texture.
Additional Information
Common Uses:
Baking Ingredient
Soya flour is commonly used in baking to enhance structure, browning, and moisture retention. Due to its dense nature and strong protein content, it's often used in small proportions alongside other flours.
- Used in: Breads, muffins, pancakes, cakes, cookies.
- Usage tip: Replace 10–30% of wheat flour with soya flour for improved texture and protein boost.
Thickening & Binding Agent
Thanks to its fine texture and moisture absorption, soya flour works well as a thickener or binder in a variety of savory and plant-based dishes.
- Ideal for: Gravies, soups, veggie patties, and sauces.
- Tip: It can also help bind mixtures like meatloaf, falafel, or plant-based burger blends.
Egg Substitute tip in Baking
Soya flour can partially replace eggs in baking by helping to emulsify and bind ingredients.
- General guideline: Mix 1 tablespoon of soya flour with 1 tablespoon of water to substitute for one egg in baking (where egg isn't the main structural element).
Roasted Applications
In some cuisines, especially in India, soya flour is toasted and added to doughs for a nutty flavor and added density, or used to make savory flatbreads.
- Enrich Pancakes or Waffles: Add 2–3 tablespoons of soya flour to your batter for a richer taste and golden finish.
- Boost Homemade Bread: Replace up to 20% of your regular flour with soya flour for added protein and softness.
- Thicken Sauces: Stir soya flour into gravies or soups at the simmering stage for a smoother, slightly creamy texture.
- Use in Flatbreads: Mix soya flour with wheat flour to make hearty, protein-rich rotis or wraps.
- Coat & Crisp: Use as a dry coating for cutlets or fritters before shallow frying.
Storage Tips
- soya flour should be stored in an airtight container.and can be stored in a cool, dry pantry.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Soya Flour
R69.00 – R955.00
About this product
Tkm Foods – Soya Flour
Soya flour is a high-protein, gluten-free flour made from ground soybeans. It has a mild, nutty flavor and is used in baking to improve texture, moisture, and browning. Common applications include breads, muffins, pancakes, and as a binder or thickener in savory dishes like sauces, veggie patties, and flatbreads. Typically used in combination with other flours, soya flour should be stored in an airtight container to preserve freshness.
It is a finely ground powder made from whole soybeans that have been roasted and then milled. It is a high-protein, gluten-free flour with a slightly nutty flavor and a dense, smooth texture.
Additional Information
Common Uses:
Baking Ingredient
Soya flour is commonly used in baking to enhance structure, browning, and moisture retention. Due to its dense nature and strong protein content, it's often used in small proportions alongside other flours.
- Used in: Breads, muffins, pancakes, cakes, cookies.
- Usage tip: Replace 10–30% of wheat flour with soya flour for improved texture and protein boost.
Thickening & Binding Agent
Thanks to its fine texture and moisture absorption, soya flour works well as a thickener or binder in a variety of savory and plant-based dishes.
- Ideal for: Gravies, soups, veggie patties, and sauces.
- Tip: It can also help bind mixtures like meatloaf, falafel, or plant-based burger blends.
Egg Substitute tip in Baking
Soya flour can partially replace eggs in baking by helping to emulsify and bind ingredients.
- General guideline: Mix 1 tablespoon of soya flour with 1 tablespoon of water to substitute for one egg in baking (where egg isn't the main structural element).
Roasted Applications
In some cuisines, especially in India, soya flour is toasted and added to doughs for a nutty flavor and added density, or used to make savory flatbreads.
- Enrich Pancakes or Waffles: Add 2–3 tablespoons of soya flour to your batter for a richer taste and golden finish.
- Boost Homemade Bread: Replace up to 20% of your regular flour with soya flour for added protein and softness.
- Thicken Sauces: Stir soya flour into gravies or soups at the simmering stage for a smoother, slightly creamy texture.
- Use in Flatbreads: Mix soya flour with wheat flour to make hearty, protein-rich rotis or wraps.
- Coat & Crisp: Use as a dry coating for cutlets or fritters before shallow frying.
Storage Tips
- soya flour should be stored in an airtight container.and can be stored in a cool, dry pantry.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Soya Flour
R69.00 – R955.00
About this product
Tkm Foods – Soya Flour
Soya flour is a high-protein, gluten-free flour made from ground soybeans. It has a mild, nutty flavor and is used in baking to improve texture, moisture, and browning. Common applications include breads, muffins, pancakes, and as a binder or thickener in savory dishes like sauces, veggie patties, and flatbreads. Typically used in combination with other flours, soya flour should be stored in an airtight container to preserve freshness.
It is a finely ground powder made from whole soybeans that have been roasted and then milled. It is a high-protein, gluten-free flour with a slightly nutty flavor and a dense, smooth texture.
Additional Information
Common Uses:
Baking Ingredient
Soya flour is commonly used in baking to enhance structure, browning, and moisture retention. Due to its dense nature and strong protein content, it's often used in small proportions alongside other flours.
- Used in: Breads, muffins, pancakes, cakes, cookies.
- Usage tip: Replace 10–30% of wheat flour with soya flour for improved texture and protein boost.
Thickening & Binding Agent
Thanks to its fine texture and moisture absorption, soya flour works well as a thickener or binder in a variety of savory and plant-based dishes.
- Ideal for: Gravies, soups, veggie patties, and sauces.
- Tip: It can also help bind mixtures like meatloaf, falafel, or plant-based burger blends.
Egg Substitute tip in Baking
Soya flour can partially replace eggs in baking by helping to emulsify and bind ingredients.
- General guideline: Mix 1 tablespoon of soya flour with 1 tablespoon of water to substitute for one egg in baking (where egg isn't the main structural element).
Roasted Applications
In some cuisines, especially in India, soya flour is toasted and added to doughs for a nutty flavor and added density, or used to make savory flatbreads.
- Enrich Pancakes or Waffles: Add 2–3 tablespoons of soya flour to your batter for a richer taste and golden finish.
- Boost Homemade Bread: Replace up to 20% of your regular flour with soya flour for added protein and softness.
- Thicken Sauces: Stir soya flour into gravies or soups at the simmering stage for a smoother, slightly creamy texture.
- Use in Flatbreads: Mix soya flour with wheat flour to make hearty, protein-rich rotis or wraps.
- Coat & Crisp: Use as a dry coating for cutlets or fritters before shallow frying.
Storage Tips
- soya flour should be stored in an airtight container.and can be stored in a cool, dry pantry.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.