Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Semolina
R59.00 – R750.00
About this product
TKM Foods – Semolina
Semolina is a versatile, coarse flour made from durum wheat, offering a nutty flavor and distinctive texture. Used globally in savory dishes like pasta and upma, as well as sweet treats like halwa and basbousa, it provides structure, heartiness, and a satisfying bite. From breakfast porridge to golden desserts, semolina is a culinary essential that adapts easily to traditional and modern recipes.
It is a coarse flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a slightly golden-yellow color due to the natural pigments in durum wheat and a mild, nutty flavor. Semolina is known for its firm texture when cooked, making it a versatile ingredient in many global cuisines, especially for pastas, porridges, baked goods, and desserts.
Additional Information
Common Uses:
Semolina is valued for its versatility across savory and sweet applications. It’s a staple in Italian, Middle Eastern, Indian, and North African cuisines, among others.
Pasta and Gnocchi
- Semolina is the key ingredient in traditional Italian pasta, prized for its firm, al dente texture after cooking.
- Used in hand-rolled pasta, extruded pasta, and gnocchi alla romana (baked semolina discs with cheese).
Indian Cuisine
- Known as "suji" or "rava" in Indian cooking.
- Used to prepare:
- Upma: A savory breakfast dish with vegetables and spices
- Pancakes: A thin, crispy crepe
- Rice Cakes: Soft, steamed cakes and savory pancakes
- Sheera or halwa: A sweet semolina pudding made with ghee, sugar, and cardamom
Baking
- Adds structure and texture to breads, pizza crusts, and cookies.
- Used to dust baking surfaces for pizza and bread to prevent sticking and add crunch.
- Included in semolina cakes, such as:
- Basbousa / Revani / Hareeseh: Middle Eastern and Mediterranean semolina cakes soaked in syrup
- Rava cake: A moist Indian-style semolina cake, often made without eggs
North African and Mediterranean Cuisine
- Used in making couscous, a staple grain dish steamed and served with vegetables or meats.
- Featured in semolina porridge for breakfast, often sweetened and flavored with cinnamon or milk.
Desserts and Sweets
- Puddings: Semolina thickens milk-based puddings and custards.
- Syrup-soaked cakes: Especially in Turkish, Greek, and Arab cuisines.
- Semolina halwa: Popular in Indian festivals and religious offerings, flavored with cardamom and nuts.
Savory Dishes
- Use semolina to create a crispy crust for shallow-fried snacks or patties.
- Add to soups and stews as a natural thickener.
Sweet Dishes
- Top semolina pudding with ghee-roasted nuts and raisins.
- Slice and serve basbousa with a drizzle of rose or orange blossom syrup.
- Enjoy semolina porridge warm with honey, milk, and fresh fruits.
Pasta and Grains
- Use semolina for homemade pasta dough to achieve authentic firmness.
- Prepare semolina gnocchi baked with Parmesan and butter.
- Cook couscous and pair with tagines or stewed meats and vegetables.
Storage Tips
- Store in a cool, dry place in an airtight container.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Semolina
R59.00 – R750.00
About this product
TKM Foods – Semolina
Semolina is a versatile, coarse flour made from durum wheat, offering a nutty flavor and distinctive texture. Used globally in savory dishes like pasta and upma, as well as sweet treats like halwa and basbousa, it provides structure, heartiness, and a satisfying bite. From breakfast porridge to golden desserts, semolina is a culinary essential that adapts easily to traditional and modern recipes.
It is a coarse flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a slightly golden-yellow color due to the natural pigments in durum wheat and a mild, nutty flavor. Semolina is known for its firm texture when cooked, making it a versatile ingredient in many global cuisines, especially for pastas, porridges, baked goods, and desserts.
Additional Information
Common Uses:
Semolina is valued for its versatility across savory and sweet applications. It’s a staple in Italian, Middle Eastern, Indian, and North African cuisines, among others.
Pasta and Gnocchi
- Semolina is the key ingredient in traditional Italian pasta, prized for its firm, al dente texture after cooking.
- Used in hand-rolled pasta, extruded pasta, and gnocchi alla romana (baked semolina discs with cheese).
Indian Cuisine
- Known as "suji" or "rava" in Indian cooking.
- Used to prepare:
- Upma: A savory breakfast dish with vegetables and spices
- Pancakes: A thin, crispy crepe
- Rice Cakes: Soft, steamed cakes and savory pancakes
- Sheera or halwa: A sweet semolina pudding made with ghee, sugar, and cardamom
Baking
- Adds structure and texture to breads, pizza crusts, and cookies.
- Used to dust baking surfaces for pizza and bread to prevent sticking and add crunch.
- Included in semolina cakes, such as:
- Basbousa / Revani / Hareeseh: Middle Eastern and Mediterranean semolina cakes soaked in syrup
- Rava cake: A moist Indian-style semolina cake, often made without eggs
North African and Mediterranean Cuisine
- Used in making couscous, a staple grain dish steamed and served with vegetables or meats.
- Featured in semolina porridge for breakfast, often sweetened and flavored with cinnamon or milk.
Desserts and Sweets
- Puddings: Semolina thickens milk-based puddings and custards.
- Syrup-soaked cakes: Especially in Turkish, Greek, and Arab cuisines.
- Semolina halwa: Popular in Indian festivals and religious offerings, flavored with cardamom and nuts.
Savory Dishes
- Use semolina to create a crispy crust for shallow-fried snacks or patties.
- Add to soups and stews as a natural thickener.
Sweet Dishes
- Top semolina pudding with ghee-roasted nuts and raisins.
- Slice and serve basbousa with a drizzle of rose or orange blossom syrup.
- Enjoy semolina porridge warm with honey, milk, and fresh fruits.
Pasta and Grains
- Use semolina for homemade pasta dough to achieve authentic firmness.
- Prepare semolina gnocchi baked with Parmesan and butter.
- Cook couscous and pair with tagines or stewed meats and vegetables.
Storage Tips
- Store in a cool, dry place in an airtight container.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Semolina
R59.00 – R750.00
About this product
TKM Foods – Semolina
Semolina is a versatile, coarse flour made from durum wheat, offering a nutty flavor and distinctive texture. Used globally in savory dishes like pasta and upma, as well as sweet treats like halwa and basbousa, it provides structure, heartiness, and a satisfying bite. From breakfast porridge to golden desserts, semolina is a culinary essential that adapts easily to traditional and modern recipes.
It is a coarse flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a slightly golden-yellow color due to the natural pigments in durum wheat and a mild, nutty flavor. Semolina is known for its firm texture when cooked, making it a versatile ingredient in many global cuisines, especially for pastas, porridges, baked goods, and desserts.
Additional Information
Common Uses:
Semolina is valued for its versatility across savory and sweet applications. It’s a staple in Italian, Middle Eastern, Indian, and North African cuisines, among others.
Pasta and Gnocchi
- Semolina is the key ingredient in traditional Italian pasta, prized for its firm, al dente texture after cooking.
- Used in hand-rolled pasta, extruded pasta, and gnocchi alla romana (baked semolina discs with cheese).
Indian Cuisine
- Known as "suji" or "rava" in Indian cooking.
- Used to prepare:
- Upma: A savory breakfast dish with vegetables and spices
- Pancakes: A thin, crispy crepe
- Rice Cakes: Soft, steamed cakes and savory pancakes
- Sheera or halwa: A sweet semolina pudding made with ghee, sugar, and cardamom
Baking
- Adds structure and texture to breads, pizza crusts, and cookies.
- Used to dust baking surfaces for pizza and bread to prevent sticking and add crunch.
- Included in semolina cakes, such as:
- Basbousa / Revani / Hareeseh: Middle Eastern and Mediterranean semolina cakes soaked in syrup
- Rava cake: A moist Indian-style semolina cake, often made without eggs
North African and Mediterranean Cuisine
- Used in making couscous, a staple grain dish steamed and served with vegetables or meats.
- Featured in semolina porridge for breakfast, often sweetened and flavored with cinnamon or milk.
Desserts and Sweets
- Puddings: Semolina thickens milk-based puddings and custards.
- Syrup-soaked cakes: Especially in Turkish, Greek, and Arab cuisines.
- Semolina halwa: Popular in Indian festivals and religious offerings, flavored with cardamom and nuts.
Savory Dishes
- Use semolina to create a crispy crust for shallow-fried snacks or patties.
- Add to soups and stews as a natural thickener.
Sweet Dishes
- Top semolina pudding with ghee-roasted nuts and raisins.
- Slice and serve basbousa with a drizzle of rose or orange blossom syrup.
- Enjoy semolina porridge warm with honey, milk, and fresh fruits.
Pasta and Grains
- Use semolina for homemade pasta dough to achieve authentic firmness.
- Prepare semolina gnocchi baked with Parmesan and butter.
- Cook couscous and pair with tagines or stewed meats and vegetables.
Storage Tips
- Store in a cool, dry place in an airtight container.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.