Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Almond Flour
Price range: R140.00 through R5,899.00
About this product
Almond flour is a finely ground flour made from blanched almonds (almonds with skins removed). Almond flour is a versatile ingredient in both sweet and savoury cooking. It is often used to add moisture, richness, and a nutty depth to recipes.
Additional Information
Common Uses:
Baking Applications - Almond flour is a staple in many baked goods, especially those that benefit from a soft, dense texture.
- Cakes: Used in sponge cakes, almond cake, and flourless chocolate cake for a tender crumb.
- Cookies: Essential in recipes like French macarons, amaretti, and thumbprint cookies.
- Quick Breads & Muffins: Adds richness to banana bread, zucchini muffins, or pumpkin loaf.
- Brownies & Bars: Enhances fudginess and structure without traditional flour.
- Serving Suggestion: Dust over fruit tarts or use in layered cakes with berries and whipped cream.
Pastry and Crusts
- Tart Crusts: Mixed with butter and sugar to create rich, crumbly crusts for fruit or cream tarts.
- Shortcrust & Frangipane: Almond flour is key in frangipane, a soft almond filling for French pastries like galettes or Bakewell tarts.
- Serving Suggestion: Use almond crusts for mini cheesecakes or chocolate ganache tarts for an elegant dessert.
Savory Cooking
- Coatings: Acts as a flavourful alternative to breadcrumbs for coating fish, chicken, or vegetables before frying or baking.
- Binders: Used in meatballs, meatloaf, or veggie patties to help ingredients stick together while adding a mild nuttiness.
- Thickener: Stirred into sauces, gravies, or soups to add body without starch.
- Serving Suggestion: Use an almond flour coating for baked eggplant slices or cauliflower steaks, served with yogurt sauce or chutney.
Doughs and Batters
- Flatbreads and Crackers: Can be mixed with other flours to create pliable, flavourful doughs.
- Example: Almond flour flatbread with herbs, seed crackers
- Serving Suggestion: Serve with cheese boards or dips like hummus.
Fast and Brunch Dishes
- Pancakes & Waffles: Almond flour contributes to a moist, dense texture and nutty taste.
- Crepes: Ideal for thin, delicate crepes that can be filled with sweet or savory fillings.
- Serving Suggestion: Top almond flour pancakes with berries, maple syrup, or citrus curd for a decadent brunch dish.
Snack and Energy Bites
- Granola Bars: Mixed with dried fruit, seeds, and honey or dates for homemade snack bars.
- Crackers & Savory Bites: Used in dough for thin, crispy crackers flavoured with herbs and seeds.
- Serving Suggestion: Serve almond flour crackers with cheeses, olives, or dips like hummus and baba ganoush.
Storage Tips - Because almond flour contains natural oils, it can spoil more quickly than grain-based flour.
- Short-Term: Store in an airtight container in a cool, dry pantry.
- Long-Term: Keep in the refrigerator or freezer to maintain freshness and prevent rancidity.
- Tip: Bring to room temperature before using in recipes to avoid clumping.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Almond Flour
Price range: R140.00 through R5,899.00
About this product
Almond flour is a finely ground flour made from blanched almonds (almonds with skins removed). Almond flour is a versatile ingredient in both sweet and savoury cooking. It is often used to add moisture, richness, and a nutty depth to recipes.
Additional Information
Common Uses:
Baking Applications - Almond flour is a staple in many baked goods, especially those that benefit from a soft, dense texture.
- Cakes: Used in sponge cakes, almond cake, and flourless chocolate cake for a tender crumb.
- Cookies: Essential in recipes like French macarons, amaretti, and thumbprint cookies.
- Quick Breads & Muffins: Adds richness to banana bread, zucchini muffins, or pumpkin loaf.
- Brownies & Bars: Enhances fudginess and structure without traditional flour.
- Serving Suggestion: Dust over fruit tarts or use in layered cakes with berries and whipped cream.
Pastry and Crusts
- Tart Crusts: Mixed with butter and sugar to create rich, crumbly crusts for fruit or cream tarts.
- Shortcrust & Frangipane: Almond flour is key in frangipane, a soft almond filling for French pastries like galettes or Bakewell tarts.
- Serving Suggestion: Use almond crusts for mini cheesecakes or chocolate ganache tarts for an elegant dessert.
Savory Cooking
- Coatings: Acts as a flavourful alternative to breadcrumbs for coating fish, chicken, or vegetables before frying or baking.
- Binders: Used in meatballs, meatloaf, or veggie patties to help ingredients stick together while adding a mild nuttiness.
- Thickener: Stirred into sauces, gravies, or soups to add body without starch.
- Serving Suggestion: Use an almond flour coating for baked eggplant slices or cauliflower steaks, served with yogurt sauce or chutney.
Doughs and Batters
- Flatbreads and Crackers: Can be mixed with other flours to create pliable, flavourful doughs.
- Example: Almond flour flatbread with herbs, seed crackers
- Serving Suggestion: Serve with cheese boards or dips like hummus.
Fast and Brunch Dishes
- Pancakes & Waffles: Almond flour contributes to a moist, dense texture and nutty taste.
- Crepes: Ideal for thin, delicate crepes that can be filled with sweet or savory fillings.
- Serving Suggestion: Top almond flour pancakes with berries, maple syrup, or citrus curd for a decadent brunch dish.
Snack and Energy Bites
- Granola Bars: Mixed with dried fruit, seeds, and honey or dates for homemade snack bars.
- Crackers & Savory Bites: Used in dough for thin, crispy crackers flavoured with herbs and seeds.
- Serving Suggestion: Serve almond flour crackers with cheeses, olives, or dips like hummus and baba ganoush.
Storage Tips - Because almond flour contains natural oils, it can spoil more quickly than grain-based flour.
- Short-Term: Store in an airtight container in a cool, dry pantry.
- Long-Term: Keep in the refrigerator or freezer to maintain freshness and prevent rancidity.
- Tip: Bring to room temperature before using in recipes to avoid clumping.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Almond Flour
Price range: R140.00 through R5,899.00
About this product
Almond flour is a finely ground flour made from blanched almonds (almonds with skins removed). Almond flour is a versatile ingredient in both sweet and savoury cooking. It is often used to add moisture, richness, and a nutty depth to recipes.
Additional Information
Common Uses:
Baking Applications - Almond flour is a staple in many baked goods, especially those that benefit from a soft, dense texture.
- Cakes: Used in sponge cakes, almond cake, and flourless chocolate cake for a tender crumb.
- Cookies: Essential in recipes like French macarons, amaretti, and thumbprint cookies.
- Quick Breads & Muffins: Adds richness to banana bread, zucchini muffins, or pumpkin loaf.
- Brownies & Bars: Enhances fudginess and structure without traditional flour.
- Serving Suggestion: Dust over fruit tarts or use in layered cakes with berries and whipped cream.
Pastry and Crusts
- Tart Crusts: Mixed with butter and sugar to create rich, crumbly crusts for fruit or cream tarts.
- Shortcrust & Frangipane: Almond flour is key in frangipane, a soft almond filling for French pastries like galettes or Bakewell tarts.
- Serving Suggestion: Use almond crusts for mini cheesecakes or chocolate ganache tarts for an elegant dessert.
Savory Cooking
- Coatings: Acts as a flavourful alternative to breadcrumbs for coating fish, chicken, or vegetables before frying or baking.
- Binders: Used in meatballs, meatloaf, or veggie patties to help ingredients stick together while adding a mild nuttiness.
- Thickener: Stirred into sauces, gravies, or soups to add body without starch.
- Serving Suggestion: Use an almond flour coating for baked eggplant slices or cauliflower steaks, served with yogurt sauce or chutney.
Doughs and Batters
- Flatbreads and Crackers: Can be mixed with other flours to create pliable, flavourful doughs.
- Example: Almond flour flatbread with herbs, seed crackers
- Serving Suggestion: Serve with cheese boards or dips like hummus.
Fast and Brunch Dishes
- Pancakes & Waffles: Almond flour contributes to a moist, dense texture and nutty taste.
- Crepes: Ideal for thin, delicate crepes that can be filled with sweet or savory fillings.
- Serving Suggestion: Top almond flour pancakes with berries, maple syrup, or citrus curd for a decadent brunch dish.
Snack and Energy Bites
- Granola Bars: Mixed with dried fruit, seeds, and honey or dates for homemade snack bars.
- Crackers & Savory Bites: Used in dough for thin, crispy crackers flavoured with herbs and seeds.
- Serving Suggestion: Serve almond flour crackers with cheeses, olives, or dips like hummus and baba ganoush.
Storage Tips - Because almond flour contains natural oils, it can spoil more quickly than grain-based flour.
- Short-Term: Store in an airtight container in a cool, dry pantry.
- Long-Term: Keep in the refrigerator or freezer to maintain freshness and prevent rancidity.
- Tip: Bring to room temperature before using in recipes to avoid clumping.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.