Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Brown Lentils
R30.00 – R335.00
About this product
Brown lentils are one of the most common and widely available varieties of lentils. They are small, lens-shaped legumes with a brown to khaki-colored outer skin. When cooked, brown lentils tend to retain their shape but can become slightly soft, making them highly versatile for a range of dishes. They are a staple ingredient in many global cuisines, including Indian, Middle Eastern, Mediterranean, and Latin American cooking.
Additional Information
Common Uses:
- Soups and Stews: Brown lentils are often used in hearty soups and stews. They absorb surrounding flavors well and provide body to the broth.
- Salads: Cooked and cooled brown lentils work well in grain bowls or mixed green salads, especially when paired with ingredients like roasted vegetables, feta cheese, herbs, and vinaigrettes.
- Curries and Dals: Though red lentils are more common in traditional dals, brown lentils offer a meatier texture for more robust dishes.
- Lentil Loafs and Burgers: They make a great base for vegetarian loaves or patties when combined with breadcrumbs, vegetables, and seasonings.
- Side Dishes: A simple preparation with garlic, onions, and spices makes a satisfying accompaniment to roasted meats or vegetables.
- Stuffing: Used as a filling for vegetables like bell peppers or squash, often combined with grains like rice or quinoa.
- Warm with Rice or Bread: Serve seasoned brown lentils over steamed basmati rice or alongside naan for a simple, comforting meal.
- With a Yogurt Sauce or Tzatziki: Their earthy flavor pairs well with creamy, tangy sauces.
- Drizzled with Olive Oil and Lemon: A minimalist approach that enhances their natural taste.
- Topped with Poached or Fried Egg: A nutritious and filling meal when served with sautéed greens.
- In Wraps or Pita Pockets: Combine with chopped vegetables and sauces for a protein-rich filling.
- In Pasta or Lasagna: Use as a meat substitute in tomato-based pasta sauces or layered dishes.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Brown Lentils
R30.00 – R335.00
About this product
Brown lentils are one of the most common and widely available varieties of lentils. They are small, lens-shaped legumes with a brown to khaki-colored outer skin. When cooked, brown lentils tend to retain their shape but can become slightly soft, making them highly versatile for a range of dishes. They are a staple ingredient in many global cuisines, including Indian, Middle Eastern, Mediterranean, and Latin American cooking.
Additional Information
Common Uses:
- Soups and Stews: Brown lentils are often used in hearty soups and stews. They absorb surrounding flavors well and provide body to the broth.
- Salads: Cooked and cooled brown lentils work well in grain bowls or mixed green salads, especially when paired with ingredients like roasted vegetables, feta cheese, herbs, and vinaigrettes.
- Curries and Dals: Though red lentils are more common in traditional dals, brown lentils offer a meatier texture for more robust dishes.
- Lentil Loafs and Burgers: They make a great base for vegetarian loaves or patties when combined with breadcrumbs, vegetables, and seasonings.
- Side Dishes: A simple preparation with garlic, onions, and spices makes a satisfying accompaniment to roasted meats or vegetables.
- Stuffing: Used as a filling for vegetables like bell peppers or squash, often combined with grains like rice or quinoa.
- Warm with Rice or Bread: Serve seasoned brown lentils over steamed basmati rice or alongside naan for a simple, comforting meal.
- With a Yogurt Sauce or Tzatziki: Their earthy flavor pairs well with creamy, tangy sauces.
- Drizzled with Olive Oil and Lemon: A minimalist approach that enhances their natural taste.
- Topped with Poached or Fried Egg: A nutritious and filling meal when served with sautéed greens.
- In Wraps or Pita Pockets: Combine with chopped vegetables and sauces for a protein-rich filling.
- In Pasta or Lasagna: Use as a meat substitute in tomato-based pasta sauces or layered dishes.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Brown Lentils
R30.00 – R335.00
About this product
Brown lentils are one of the most common and widely available varieties of lentils. They are small, lens-shaped legumes with a brown to khaki-colored outer skin. When cooked, brown lentils tend to retain their shape but can become slightly soft, making them highly versatile for a range of dishes. They are a staple ingredient in many global cuisines, including Indian, Middle Eastern, Mediterranean, and Latin American cooking.
Additional Information
Common Uses:
- Soups and Stews: Brown lentils are often used in hearty soups and stews. They absorb surrounding flavors well and provide body to the broth.
- Salads: Cooked and cooled brown lentils work well in grain bowls or mixed green salads, especially when paired with ingredients like roasted vegetables, feta cheese, herbs, and vinaigrettes.
- Curries and Dals: Though red lentils are more common in traditional dals, brown lentils offer a meatier texture for more robust dishes.
- Lentil Loafs and Burgers: They make a great base for vegetarian loaves or patties when combined with breadcrumbs, vegetables, and seasonings.
- Side Dishes: A simple preparation with garlic, onions, and spices makes a satisfying accompaniment to roasted meats or vegetables.
- Stuffing: Used as a filling for vegetables like bell peppers or squash, often combined with grains like rice or quinoa.
- Warm with Rice or Bread: Serve seasoned brown lentils over steamed basmati rice or alongside naan for a simple, comforting meal.
- With a Yogurt Sauce or Tzatziki: Their earthy flavor pairs well with creamy, tangy sauces.
- Drizzled with Olive Oil and Lemon: A minimalist approach that enhances their natural taste.
- Topped with Poached or Fried Egg: A nutritious and filling meal when served with sautéed greens.
- In Wraps or Pita Pockets: Combine with chopped vegetables and sauces for a protein-rich filling.
- In Pasta or Lasagna: Use as a meat substitute in tomato-based pasta sauces or layered dishes.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.