Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Light Soya Chunks
Price range: R29.00 through R1,149.00
About this product
TKM Foods – Light Soya Chunks
Light soya chunks, also known as textured vegetable protein (TVP) or soy meat, are defatted soy flour products that are dehydrated into small, sponge-like pieces. They are pale in color and expand significantly when soaked in water. Light soya chunks are known for their meat-like texture, high absorbency, and neutral flavor, making them an excellent protein-rich ingredient for vegetarian and vegan cooking. Once rehydrated, they take on the flavors of marinades, sauces, and spices, making them a versatile component in both traditional and contemporary dishes.
Additional Information
Common Uses:
Curries & Gravies:
- Popular in Indian-style curries with tomato, onion, and spice bases. The chunks soak up the rich flavors and contribute to the overall body of the dish.
Stir-Fries:
- Used in Asian-style stir-fried dishes with vegetables and sauces like soy, chili, or garlic.
Biryanis & Pulao:
- Mixed into spiced rice dishes for added protein and texture, often replacing or supplementing meat.
Stuffed Dishes:
- Ground or chopped soya chunks are used in stuffed samosas, peppers, or pastries.
Soups & Stews:
- Added to broths or thick stews where they act like sponge-like meat alternatives, absorbing the seasoning.
Cutlets & Patties:
- Blended with mashed potatoes, spices, and herbs to form kebabs, burgers, or croquettes.
Taco or Wrap Fillings:
- Crumbled and sautéed with taco spices to create vegan taco meat or burrito fillings.
Soya Chunk Curry:
- Soak and squeeze soya chunks, then simmer in a spiced onion-tomato curry. Serve with rice, roti, or naan for a hearty meal.
Vegetable Pulao with Soya:
- Add pre-soaked chunks to fragrant basmati rice cooked with vegetables, whole spices, and herbs.
Soya Stir-Fry:
- Toss soaked chunks with bell peppers, onions, garlic, and soy sauce for a quick, protein-rich stir-fry.
Stuffed Bell Peppers:
- Fill halved peppers with a sautéed mixture of crumbled soya chunks, onions, spices, and rice or quinoa; bake until tender.
Crispy Soya Patties:
- Blend softened chunks with boiled potatoes, chopped onions, green chilies, and spices; form into patties and shallow-fry until golden brown.
Soya Chilli:
- Indo-Chinese style: toss chunks in cornflour, fry, and stir in a spicy sauce made with garlic, green chili, soy sauce, and vinegar.
Wraps or Rolls:
- Use seasoned soya chunk mixture as a filling for flatbreads, along with lettuce, onions, and a yogurt or tahini sauce.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Light Soya Chunks
Price range: R29.00 through R1,149.00
About this product
TKM Foods – Light Soya Chunks
Light soya chunks, also known as textured vegetable protein (TVP) or soy meat, are defatted soy flour products that are dehydrated into small, sponge-like pieces. They are pale in color and expand significantly when soaked in water. Light soya chunks are known for their meat-like texture, high absorbency, and neutral flavor, making them an excellent protein-rich ingredient for vegetarian and vegan cooking. Once rehydrated, they take on the flavors of marinades, sauces, and spices, making them a versatile component in both traditional and contemporary dishes.
Additional Information
Common Uses:
Curries & Gravies:
- Popular in Indian-style curries with tomato, onion, and spice bases. The chunks soak up the rich flavors and contribute to the overall body of the dish.
Stir-Fries:
- Used in Asian-style stir-fried dishes with vegetables and sauces like soy, chili, or garlic.
Biryanis & Pulao:
- Mixed into spiced rice dishes for added protein and texture, often replacing or supplementing meat.
Stuffed Dishes:
- Ground or chopped soya chunks are used in stuffed samosas, peppers, or pastries.
Soups & Stews:
- Added to broths or thick stews where they act like sponge-like meat alternatives, absorbing the seasoning.
Cutlets & Patties:
- Blended with mashed potatoes, spices, and herbs to form kebabs, burgers, or croquettes.
Taco or Wrap Fillings:
- Crumbled and sautéed with taco spices to create vegan taco meat or burrito fillings.
Soya Chunk Curry:
- Soak and squeeze soya chunks, then simmer in a spiced onion-tomato curry. Serve with rice, roti, or naan for a hearty meal.
Vegetable Pulao with Soya:
- Add pre-soaked chunks to fragrant basmati rice cooked with vegetables, whole spices, and herbs.
Soya Stir-Fry:
- Toss soaked chunks with bell peppers, onions, garlic, and soy sauce for a quick, protein-rich stir-fry.
Stuffed Bell Peppers:
- Fill halved peppers with a sautéed mixture of crumbled soya chunks, onions, spices, and rice or quinoa; bake until tender.
Crispy Soya Patties:
- Blend softened chunks with boiled potatoes, chopped onions, green chilies, and spices; form into patties and shallow-fry until golden brown.
Soya Chilli:
- Indo-Chinese style: toss chunks in cornflour, fry, and stir in a spicy sauce made with garlic, green chili, soy sauce, and vinegar.
Wraps or Rolls:
- Use seasoned soya chunk mixture as a filling for flatbreads, along with lettuce, onions, and a yogurt or tahini sauce.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Light Soya Chunks
Price range: R29.00 through R1,149.00
About this product
TKM Foods – Light Soya Chunks
Light soya chunks, also known as textured vegetable protein (TVP) or soy meat, are defatted soy flour products that are dehydrated into small, sponge-like pieces. They are pale in color and expand significantly when soaked in water. Light soya chunks are known for their meat-like texture, high absorbency, and neutral flavor, making them an excellent protein-rich ingredient for vegetarian and vegan cooking. Once rehydrated, they take on the flavors of marinades, sauces, and spices, making them a versatile component in both traditional and contemporary dishes.
Additional Information
Common Uses:
Curries & Gravies:
- Popular in Indian-style curries with tomato, onion, and spice bases. The chunks soak up the rich flavors and contribute to the overall body of the dish.
Stir-Fries:
- Used in Asian-style stir-fried dishes with vegetables and sauces like soy, chili, or garlic.
Biryanis & Pulao:
- Mixed into spiced rice dishes for added protein and texture, often replacing or supplementing meat.
Stuffed Dishes:
- Ground or chopped soya chunks are used in stuffed samosas, peppers, or pastries.
Soups & Stews:
- Added to broths or thick stews where they act like sponge-like meat alternatives, absorbing the seasoning.
Cutlets & Patties:
- Blended with mashed potatoes, spices, and herbs to form kebabs, burgers, or croquettes.
Taco or Wrap Fillings:
- Crumbled and sautéed with taco spices to create vegan taco meat or burrito fillings.
Soya Chunk Curry:
- Soak and squeeze soya chunks, then simmer in a spiced onion-tomato curry. Serve with rice, roti, or naan for a hearty meal.
Vegetable Pulao with Soya:
- Add pre-soaked chunks to fragrant basmati rice cooked with vegetables, whole spices, and herbs.
Soya Stir-Fry:
- Toss soaked chunks with bell peppers, onions, garlic, and soy sauce for a quick, protein-rich stir-fry.
Stuffed Bell Peppers:
- Fill halved peppers with a sautéed mixture of crumbled soya chunks, onions, spices, and rice or quinoa; bake until tender.
Crispy Soya Patties:
- Blend softened chunks with boiled potatoes, chopped onions, green chilies, and spices; form into patties and shallow-fry until golden brown.
Soya Chilli:
- Indo-Chinese style: toss chunks in cornflour, fry, and stir in a spicy sauce made with garlic, green chili, soy sauce, and vinegar.
Wraps or Rolls:
- Use seasoned soya chunk mixture as a filling for flatbreads, along with lettuce, onions, and a yogurt or tahini sauce.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.