Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Barley Millet
Price range: R29.00 through R309.00
About this product
Barley millet is often a term used to describe either barley or millet due to their similar appearances and culinary uses. However, they are two distinct grains:
- Barley (Hordeum vulgare): A cereal grain with a chewy texture and nutty flavor, known for its use in soups, stews, bread, and brewing.
- Millets: A group of small-seeded grasses, including varieties like pearl millet, finger millet, foxtail millet, and proso millet. They are highly adaptable and known for their drought resistance.
Additional Information
Common Uses:
As a Whole Grain
- Boiled as a Side Dish: Similar to rice or quinoa. Both grains can be boiled until tender and served with vegetables or sauces.
- Salads: Cooked barley or millet can be chilled and tossed with vegetables, herbs, olive oil, and vinegar or lemon juice for a hearty grain salad.
- Stuffed Vegetables: Used as stuffing for bell peppers, tomatoes, or squash, often mixed with spices, herbs, and cheese or ground meat.
In Soups and Stews
- Millet is also suitable for soups but tends to break down more than barley, giving a creamy consistency.
In Baking
- Millet Flour: Used in flatbreads, roti, or gluten-free baked goods. Can be used on its own or mixed with other flours.
Breakfast Options
- Millet Porridge: Popular in many cultures, often flavored with cinnamon, raisins, or coconut.
As a Rice Substitute
- Both grains serve as alternatives to rice in pilafs, risottos (especially barley), and stir-fries.
Cooking Instructions (General Guide)
Millet
- Rinse and toast (optional for nutty flavor).
- Use 1 part millet to 2.5 parts water.
- Simmer for 20–25 minutes. Fluff with a fork after resting for a few minutes.
- With Roasted Vegetables: Combine barley or millet with roasted carrots, zucchini, and chickpeas.
- Grain Bowls: Use as a base with toppings like avocado, grilled chicken, sautéed greens, and tahini or yogurt dressing.
- Pilaf Style: Sauté with onions, garlic, and spices before simmering in broth.
- In Burgers or Patties: Mix cooked millet with beans, spices, and breadcrumbs to form vegetarian burger patties.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Barley Millet
Price range: R29.00 through R309.00
About this product
Barley millet is often a term used to describe either barley or millet due to their similar appearances and culinary uses. However, they are two distinct grains:
- Barley (Hordeum vulgare): A cereal grain with a chewy texture and nutty flavor, known for its use in soups, stews, bread, and brewing.
- Millets: A group of small-seeded grasses, including varieties like pearl millet, finger millet, foxtail millet, and proso millet. They are highly adaptable and known for their drought resistance.
Additional Information
Common Uses:
As a Whole Grain
- Boiled as a Side Dish: Similar to rice or quinoa. Both grains can be boiled until tender and served with vegetables or sauces.
- Salads: Cooked barley or millet can be chilled and tossed with vegetables, herbs, olive oil, and vinegar or lemon juice for a hearty grain salad.
- Stuffed Vegetables: Used as stuffing for bell peppers, tomatoes, or squash, often mixed with spices, herbs, and cheese or ground meat.
In Soups and Stews
- Millet is also suitable for soups but tends to break down more than barley, giving a creamy consistency.
In Baking
- Millet Flour: Used in flatbreads, roti, or gluten-free baked goods. Can be used on its own or mixed with other flours.
Breakfast Options
- Millet Porridge: Popular in many cultures, often flavored with cinnamon, raisins, or coconut.
As a Rice Substitute
- Both grains serve as alternatives to rice in pilafs, risottos (especially barley), and stir-fries.
Cooking Instructions (General Guide)
Millet
- Rinse and toast (optional for nutty flavor).
- Use 1 part millet to 2.5 parts water.
- Simmer for 20–25 minutes. Fluff with a fork after resting for a few minutes.
- With Roasted Vegetables: Combine barley or millet with roasted carrots, zucchini, and chickpeas.
- Grain Bowls: Use as a base with toppings like avocado, grilled chicken, sautéed greens, and tahini or yogurt dressing.
- Pilaf Style: Sauté with onions, garlic, and spices before simmering in broth.
- In Burgers or Patties: Mix cooked millet with beans, spices, and breadcrumbs to form vegetarian burger patties.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Barley Millet
Price range: R29.00 through R309.00
About this product
Barley millet is often a term used to describe either barley or millet due to their similar appearances and culinary uses. However, they are two distinct grains:
- Barley (Hordeum vulgare): A cereal grain with a chewy texture and nutty flavor, known for its use in soups, stews, bread, and brewing.
- Millets: A group of small-seeded grasses, including varieties like pearl millet, finger millet, foxtail millet, and proso millet. They are highly adaptable and known for their drought resistance.
Additional Information
Common Uses:
As a Whole Grain
- Boiled as a Side Dish: Similar to rice or quinoa. Both grains can be boiled until tender and served with vegetables or sauces.
- Salads: Cooked barley or millet can be chilled and tossed with vegetables, herbs, olive oil, and vinegar or lemon juice for a hearty grain salad.
- Stuffed Vegetables: Used as stuffing for bell peppers, tomatoes, or squash, often mixed with spices, herbs, and cheese or ground meat.
In Soups and Stews
- Millet is also suitable for soups but tends to break down more than barley, giving a creamy consistency.
In Baking
- Millet Flour: Used in flatbreads, roti, or gluten-free baked goods. Can be used on its own or mixed with other flours.
Breakfast Options
- Millet Porridge: Popular in many cultures, often flavored with cinnamon, raisins, or coconut.
As a Rice Substitute
- Both grains serve as alternatives to rice in pilafs, risottos (especially barley), and stir-fries.
Cooking Instructions (General Guide)
Millet
- Rinse and toast (optional for nutty flavor).
- Use 1 part millet to 2.5 parts water.
- Simmer for 20–25 minutes. Fluff with a fork after resting for a few minutes.
- With Roasted Vegetables: Combine barley or millet with roasted carrots, zucchini, and chickpeas.
- Grain Bowls: Use as a base with toppings like avocado, grilled chicken, sautéed greens, and tahini or yogurt dressing.
- Pilaf Style: Sauté with onions, garlic, and spices before simmering in broth.
- In Burgers or Patties: Mix cooked millet with beans, spices, and breadcrumbs to form vegetarian burger patties.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.