Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Kalonji Powder | Black Seed Powder | Nigella Powder
R55.00 – R3,699.00
About this product
TKM Foods – Kalonji Powder | Nigella Seed Powder
Nigella seed powder is made by grinding whole nigella seeds—also known as kalonji, black cumin, or black onion seeds—into a fine or coarse powder. The powder retains the distinctive flavor of the whole seeds but in a more concentrated and easily blendable form. It has a warm, slightly bitter taste with subtle peppery, nutty, and herby notes, somewhat reminiscent of toasted onions, oregano, and black pepper. The powdered form is especially useful in spice blends, marinades, and doughs, where a more uniform texture is desired.
Additional Information
Common Uses:
Spice Blends:
- A versatile addition to homemade spice mixes, such as curry powders, garam masala, or Middle Eastern za'atar-style blends.
Marinades & Rubs:
- Mixed with oil, yogurt, garlic, and other spices to create robust marinades for meats, fish, tofu, or vegetables.
Curries & Stews:
- Stirred directly into gravies, curries, or stews to infuse a layered, savory flavor without the texture of whole seeds.
Flatbread & Doughs:
- Incorporated into bread or pastry dough (like savory pies) for an even distribution of flavor throughout the dish.
Savory Batters:
- Added to chickpea or lentil batter for fritters, or crepes to boost aromatic depth.
Sauces & Dips:
- Used in yogurt-based dips (like raita) or tahini-style sauces for a subtle kick and herbaceous complexity.
Rice & Grain Dishes:
- Sprinkled into cooked grains such as couscous, bulgur, or pilaf for earthy, aromatic undertones.
- Spiced Yogurt Dip: Mix nigella seed powder into yogurt along with salt, mint, and lemon juice to serve as a dip for grilled vegetables or kebabs.
- Dry Rub for Grilling: Combine nigella seed powder with cumin, paprika, garlic powder, and salt for a bold rub for lamb, chicken, or halloumi.
- Stuffed Flatbreads: Add nigella seed powder to the filling or dough of stuffed breads like parathasor kulchasfor balanced flavor throughout.
- Curried Lentils: Stir a small amount of nigella powder into lentils or chickpeas near the end of cooking for subtle background spice.
- Savory Fritters: Blend into the batter of onion or spinach pakoras to enhance the flavor with a warm, aromatic note.
- Seasoned Rice: Add a pinch of nigella powder to basmati rice along with ghee, fried onions, and peas for a spiced pilaf.
- Flavored Butter or Ghee: Mix into softened butter or warm ghee to spread over flatbreads or drizzle on vegetables for a flavor boost.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Kalonji Powder | Black Seed Powder | Nigella Powder
R55.00 – R3,699.00
About this product
TKM Foods – Kalonji Powder | Nigella Seed Powder
Nigella seed powder is made by grinding whole nigella seeds—also known as kalonji, black cumin, or black onion seeds—into a fine or coarse powder. The powder retains the distinctive flavor of the whole seeds but in a more concentrated and easily blendable form. It has a warm, slightly bitter taste with subtle peppery, nutty, and herby notes, somewhat reminiscent of toasted onions, oregano, and black pepper. The powdered form is especially useful in spice blends, marinades, and doughs, where a more uniform texture is desired.
Additional Information
Common Uses:
Spice Blends:
- A versatile addition to homemade spice mixes, such as curry powders, garam masala, or Middle Eastern za'atar-style blends.
Marinades & Rubs:
- Mixed with oil, yogurt, garlic, and other spices to create robust marinades for meats, fish, tofu, or vegetables.
Curries & Stews:
- Stirred directly into gravies, curries, or stews to infuse a layered, savory flavor without the texture of whole seeds.
Flatbread & Doughs:
- Incorporated into bread or pastry dough (like savory pies) for an even distribution of flavor throughout the dish.
Savory Batters:
- Added to chickpea or lentil batter for fritters, or crepes to boost aromatic depth.
Sauces & Dips:
- Used in yogurt-based dips (like raita) or tahini-style sauces for a subtle kick and herbaceous complexity.
Rice & Grain Dishes:
- Sprinkled into cooked grains such as couscous, bulgur, or pilaf for earthy, aromatic undertones.
- Spiced Yogurt Dip: Mix nigella seed powder into yogurt along with salt, mint, and lemon juice to serve as a dip for grilled vegetables or kebabs.
- Dry Rub for Grilling: Combine nigella seed powder with cumin, paprika, garlic powder, and salt for a bold rub for lamb, chicken, or halloumi.
- Stuffed Flatbreads: Add nigella seed powder to the filling or dough of stuffed breads like parathasor kulchasfor balanced flavor throughout.
- Curried Lentils: Stir a small amount of nigella powder into lentils or chickpeas near the end of cooking for subtle background spice.
- Savory Fritters: Blend into the batter of onion or spinach pakoras to enhance the flavor with a warm, aromatic note.
- Seasoned Rice: Add a pinch of nigella powder to basmati rice along with ghee, fried onions, and peas for a spiced pilaf.
- Flavored Butter or Ghee: Mix into softened butter or warm ghee to spread over flatbreads or drizzle on vegetables for a flavor boost.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Kalonji Powder | Black Seed Powder | Nigella Powder
R55.00 – R3,699.00
About this product
TKM Foods – Kalonji Powder | Nigella Seed Powder
Nigella seed powder is made by grinding whole nigella seeds—also known as kalonji, black cumin, or black onion seeds—into a fine or coarse powder. The powder retains the distinctive flavor of the whole seeds but in a more concentrated and easily blendable form. It has a warm, slightly bitter taste with subtle peppery, nutty, and herby notes, somewhat reminiscent of toasted onions, oregano, and black pepper. The powdered form is especially useful in spice blends, marinades, and doughs, where a more uniform texture is desired.
Additional Information
Common Uses:
Spice Blends:
- A versatile addition to homemade spice mixes, such as curry powders, garam masala, or Middle Eastern za'atar-style blends.
Marinades & Rubs:
- Mixed with oil, yogurt, garlic, and other spices to create robust marinades for meats, fish, tofu, or vegetables.
Curries & Stews:
- Stirred directly into gravies, curries, or stews to infuse a layered, savory flavor without the texture of whole seeds.
Flatbread & Doughs:
- Incorporated into bread or pastry dough (like savory pies) for an even distribution of flavor throughout the dish.
Savory Batters:
- Added to chickpea or lentil batter for fritters, or crepes to boost aromatic depth.
Sauces & Dips:
- Used in yogurt-based dips (like raita) or tahini-style sauces for a subtle kick and herbaceous complexity.
Rice & Grain Dishes:
- Sprinkled into cooked grains such as couscous, bulgur, or pilaf for earthy, aromatic undertones.
- Spiced Yogurt Dip: Mix nigella seed powder into yogurt along with salt, mint, and lemon juice to serve as a dip for grilled vegetables or kebabs.
- Dry Rub for Grilling: Combine nigella seed powder with cumin, paprika, garlic powder, and salt for a bold rub for lamb, chicken, or halloumi.
- Stuffed Flatbreads: Add nigella seed powder to the filling or dough of stuffed breads like parathasor kulchasfor balanced flavor throughout.
- Curried Lentils: Stir a small amount of nigella powder into lentils or chickpeas near the end of cooking for subtle background spice.
- Savory Fritters: Blend into the batter of onion or spinach pakoras to enhance the flavor with a warm, aromatic note.
- Seasoned Rice: Add a pinch of nigella powder to basmati rice along with ghee, fried onions, and peas for a spiced pilaf.
- Flavored Butter or Ghee: Mix into softened butter or warm ghee to spread over flatbreads or drizzle on vegetables for a flavor boost.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.