Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Broken Cashew Nuts
Price range: R65.00 through R1,299.00 incl. VAT
About this product
Broken Cashew Nuts – Creamy & Versatile
Broken Cashew Nuts are cashew nuts that have been split or fragmented during processing. While they may not have the visual appeal of whole cashews, they retain the same creamy, rich, and slightly sweet flavor. Because they are less expensive and already in smaller pieces, broken cashews are especially useful for cooking and baking.
Additional Information
Common Uses:
Cooking & Curries:
- Broken Cashew Nuts are widely used in Indian and Southeast Asian dishes like korma, biryani, or stir-fries, where whole nuts aren’t necessary. The broken pieces blend seamlessly into simmered sauces and absorb standard culinary spices beautifully.
Baking:
- Perfect for cookies, cakes, and brownies where the nut pieces blend smoothly into the batter. They distribute evenly throughout baking mixtures, ensuring a pleasant texture in every slice without requiring additional chopping.
Nut Butters:
- Ideal for making homemade cashew butter, as the pieces blend more easily. Because the kernels are already split, processing blades can catch and grind the pieces down into a velvety paste in a shorter timeframe.
Desserts & Sweets:
- Commonly added to halwa, laddoos, barfis, and other traditional confections in Indian cuisine. They introduce a soft chewiness to dense milk-based sweets and regional festive treats.
Sauces & Gravies:
- Blended broken cashew nuts are used to create creamy, dairy-free sauces for both savory and sweet dishes. When soaked in warm water and processed, they break down into a completely smooth emulsion that serves as an excellent thickener.
Granola & Energy Bars:
- Added for texture, crunch, and deep flavor profile in homemade snack bars. They press together easily with dried fruits and binding syrups to create uniform slices.
Garnishing:
- Roasted broken cashew nuts are often sprinkled over dishes for crunch and flavor, such as pulao. Lightly pan-toasting the split pieces releases their natural oils quickly for an aromatic finish.
Dairy Alternatives:
- Use the fragmented pieces to create homemade plant-based milks, cheeses, or creams. Because the pieces expose more surface area, they soften rapidly when soaked, allowing for an incredibly smooth dairy-free straining process.
Stir-Fry Texturizer:
- Toss the broken pieces directly into high-heat wok dishes during the final minutes of cooking. They provide an immediate, satisfying crunch that contrasts beautifully with tender vegetables and savory sauces.
Homemade Pesto Variations:
- Substitute traditional pine nuts with these budget-friendly split pieces in your next batch of homemade green or red pesto. They grind down smoothly with fresh herbs, garlic, and oil to create a rich, thick texture.
Crunchy Salad Toppings:
- Lightly dry-roast the split fragments with a pinch of salt or savory spices to scatter over crisp green salads or warm grain bowls. The smaller size ensures you get a perfect bit of crunch in every single forkful.
Thickening Soups:
- Simmer a handful of the broken pieces directly inside blended vegetable soups, such as roasted butternut or mushroom broths. Once blended, they add a velvety, luxurious body without the need for heavy dairy creams.
Serving Suggestions:
Creamy Curry Base: Soaked broken pieces blended with fried onions, ginger, and traditional spices to form a rich, dairy-free gravy base for vegetable kormas.
Wholesome Morning Granola: Toss broken cashew nuts together with rolled oats, sunflower seeds, melted coconut oil, and coconut sugar before slow-baking to a golden crisp.
Traditional Sweetmeats: Stirred into warm, ghee-infused semolina halwa along with raisins and ground cardamom for an authentic holiday dessert finish.
Tips for Use:
When using these pieces to create smooth sauces, soak them in boiling water for roughly twenty minutes beforehand to soften the plant fibers completely before blending. · Store your split nut pieces in an airtight container away from direct sunlight or ambient warmth to keep the natural oils inside the kernel perfectly sweet and crisp.
Frequently Asked Questions
What causes cashew nuts to break during production?
The physical shelling of the hard exterior protective layer requires mechanical calibration. Because the edible kernel inside is delicate and naturally crescent-shaped, the standard pressure applied during the peeling and cracking stages splits a regular percentage of the harvest into halves and smaller fragments.
Do broken kernels taste different from whole cashews?
Not at all. The internal composition, creamy oil content, and mild sweetness remain absolutely identical to whole selections. The only difference is purely geometric, making these pieces a highly practical choice for everyday culinary creations.
Storage Instructions: Store your split nut pieces in an airtight container away from direct sunlight or ambient warmth to keep the natural oils inside the kernel perfectly sweet and crisp.
To read more about the authentic cultivation and botanical history of this unique ingredient, you can explore its profile on the [Anacardium] global plant index.
Looking for other pantry essentials? Explore our full range [here].Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
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Broken Cashew Nuts
Price range: R65.00 through R1,299.00 incl. VAT
About this product
Broken Cashew Nuts – Creamy & Versatile
Broken Cashew Nuts are cashew nuts that have been split or fragmented during processing. While they may not have the visual appeal of whole cashews, they retain the same creamy, rich, and slightly sweet flavor. Because they are less expensive and already in smaller pieces, broken cashews are especially useful for cooking and baking.
Additional Information
Common Uses:
Cooking & Curries:
- Broken Cashew Nuts are widely used in Indian and Southeast Asian dishes like korma, biryani, or stir-fries, where whole nuts aren’t necessary. The broken pieces blend seamlessly into simmered sauces and absorb standard culinary spices beautifully.
Baking:
- Perfect for cookies, cakes, and brownies where the nut pieces blend smoothly into the batter. They distribute evenly throughout baking mixtures, ensuring a pleasant texture in every slice without requiring additional chopping.
Nut Butters:
- Ideal for making homemade cashew butter, as the pieces blend more easily. Because the kernels are already split, processing blades can catch and grind the pieces down into a velvety paste in a shorter timeframe.
Desserts & Sweets:
- Commonly added to halwa, laddoos, barfis, and other traditional confections in Indian cuisine. They introduce a soft chewiness to dense milk-based sweets and regional festive treats.
Sauces & Gravies:
- Blended broken cashew nuts are used to create creamy, dairy-free sauces for both savory and sweet dishes. When soaked in warm water and processed, they break down into a completely smooth emulsion that serves as an excellent thickener.
Granola & Energy Bars:
- Added for texture, crunch, and deep flavor profile in homemade snack bars. They press together easily with dried fruits and binding syrups to create uniform slices.
Garnishing:
- Roasted broken cashew nuts are often sprinkled over dishes for crunch and flavor, such as pulao. Lightly pan-toasting the split pieces releases their natural oils quickly for an aromatic finish.
Dairy Alternatives:
- Use the fragmented pieces to create homemade plant-based milks, cheeses, or creams. Because the pieces expose more surface area, they soften rapidly when soaked, allowing for an incredibly smooth dairy-free straining process.
Stir-Fry Texturizer:
- Toss the broken pieces directly into high-heat wok dishes during the final minutes of cooking. They provide an immediate, satisfying crunch that contrasts beautifully with tender vegetables and savory sauces.
Homemade Pesto Variations:
- Substitute traditional pine nuts with these budget-friendly split pieces in your next batch of homemade green or red pesto. They grind down smoothly with fresh herbs, garlic, and oil to create a rich, thick texture.
Crunchy Salad Toppings:
- Lightly dry-roast the split fragments with a pinch of salt or savory spices to scatter over crisp green salads or warm grain bowls. The smaller size ensures you get a perfect bit of crunch in every single forkful.
Thickening Soups:
- Simmer a handful of the broken pieces directly inside blended vegetable soups, such as roasted butternut or mushroom broths. Once blended, they add a velvety, luxurious body without the need for heavy dairy creams.
Serving Suggestions:
Creamy Curry Base: Soaked broken pieces blended with fried onions, ginger, and traditional spices to form a rich, dairy-free gravy base for vegetable kormas.
Wholesome Morning Granola: Toss broken cashew nuts together with rolled oats, sunflower seeds, melted coconut oil, and coconut sugar before slow-baking to a golden crisp.
Traditional Sweetmeats: Stirred into warm, ghee-infused semolina halwa along with raisins and ground cardamom for an authentic holiday dessert finish.
Tips for Use:
When using these pieces to create smooth sauces, soak them in boiling water for roughly twenty minutes beforehand to soften the plant fibers completely before blending. · Store your split nut pieces in an airtight container away from direct sunlight or ambient warmth to keep the natural oils inside the kernel perfectly sweet and crisp.
Frequently Asked Questions
What causes cashew nuts to break during production?
The physical shelling of the hard exterior protective layer requires mechanical calibration. Because the edible kernel inside is delicate and naturally crescent-shaped, the standard pressure applied during the peeling and cracking stages splits a regular percentage of the harvest into halves and smaller fragments.
Do broken kernels taste different from whole cashews?
Not at all. The internal composition, creamy oil content, and mild sweetness remain absolutely identical to whole selections. The only difference is purely geometric, making these pieces a highly practical choice for everyday culinary creations.
Storage Instructions: Store your split nut pieces in an airtight container away from direct sunlight or ambient warmth to keep the natural oils inside the kernel perfectly sweet and crisp.
To read more about the authentic cultivation and botanical history of this unique ingredient, you can explore its profile on the [Anacardium] global plant index.
Looking for other pantry essentials? Explore our full range [here].Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Broken Cashew Nuts
Price range: R65.00 through R1,299.00 incl. VAT
About this product
Broken Cashew Nuts – Creamy & Versatile
Broken Cashew Nuts are cashew nuts that have been split or fragmented during processing. While they may not have the visual appeal of whole cashews, they retain the same creamy, rich, and slightly sweet flavor. Because they are less expensive and already in smaller pieces, broken cashews are especially useful for cooking and baking.
Additional Information
Common Uses:
Cooking & Curries:
- Broken Cashew Nuts are widely used in Indian and Southeast Asian dishes like korma, biryani, or stir-fries, where whole nuts aren’t necessary. The broken pieces blend seamlessly into simmered sauces and absorb standard culinary spices beautifully.
Baking:
- Perfect for cookies, cakes, and brownies where the nut pieces blend smoothly into the batter. They distribute evenly throughout baking mixtures, ensuring a pleasant texture in every slice without requiring additional chopping.
Nut Butters:
- Ideal for making homemade cashew butter, as the pieces blend more easily. Because the kernels are already split, processing blades can catch and grind the pieces down into a velvety paste in a shorter timeframe.
Desserts & Sweets:
- Commonly added to halwa, laddoos, barfis, and other traditional confections in Indian cuisine. They introduce a soft chewiness to dense milk-based sweets and regional festive treats.
Sauces & Gravies:
- Blended broken cashew nuts are used to create creamy, dairy-free sauces for both savory and sweet dishes. When soaked in warm water and processed, they break down into a completely smooth emulsion that serves as an excellent thickener.
Granola & Energy Bars:
- Added for texture, crunch, and deep flavor profile in homemade snack bars. They press together easily with dried fruits and binding syrups to create uniform slices.
Garnishing:
- Roasted broken cashew nuts are often sprinkled over dishes for crunch and flavor, such as pulao. Lightly pan-toasting the split pieces releases their natural oils quickly for an aromatic finish.
Dairy Alternatives:
- Use the fragmented pieces to create homemade plant-based milks, cheeses, or creams. Because the pieces expose more surface area, they soften rapidly when soaked, allowing for an incredibly smooth dairy-free straining process.
Stir-Fry Texturizer:
- Toss the broken pieces directly into high-heat wok dishes during the final minutes of cooking. They provide an immediate, satisfying crunch that contrasts beautifully with tender vegetables and savory sauces.
Homemade Pesto Variations:
- Substitute traditional pine nuts with these budget-friendly split pieces in your next batch of homemade green or red pesto. They grind down smoothly with fresh herbs, garlic, and oil to create a rich, thick texture.
Crunchy Salad Toppings:
- Lightly dry-roast the split fragments with a pinch of salt or savory spices to scatter over crisp green salads or warm grain bowls. The smaller size ensures you get a perfect bit of crunch in every single forkful.
Thickening Soups:
- Simmer a handful of the broken pieces directly inside blended vegetable soups, such as roasted butternut or mushroom broths. Once blended, they add a velvety, luxurious body without the need for heavy dairy creams.
Serving Suggestions:
Creamy Curry Base: Soaked broken pieces blended with fried onions, ginger, and traditional spices to form a rich, dairy-free gravy base for vegetable kormas.
Wholesome Morning Granola: Toss broken cashew nuts together with rolled oats, sunflower seeds, melted coconut oil, and coconut sugar before slow-baking to a golden crisp.
Traditional Sweetmeats: Stirred into warm, ghee-infused semolina halwa along with raisins and ground cardamom for an authentic holiday dessert finish.
Tips for Use:
When using these pieces to create smooth sauces, soak them in boiling water for roughly twenty minutes beforehand to soften the plant fibers completely before blending. · Store your split nut pieces in an airtight container away from direct sunlight or ambient warmth to keep the natural oils inside the kernel perfectly sweet and crisp.
Frequently Asked Questions
What causes cashew nuts to break during production?
The physical shelling of the hard exterior protective layer requires mechanical calibration. Because the edible kernel inside is delicate and naturally crescent-shaped, the standard pressure applied during the peeling and cracking stages splits a regular percentage of the harvest into halves and smaller fragments.
Do broken kernels taste different from whole cashews?
Not at all. The internal composition, creamy oil content, and mild sweetness remain absolutely identical to whole selections. The only difference is purely geometric, making these pieces a highly practical choice for everyday culinary creations.
Storage Instructions: Store your split nut pieces in an airtight container away from direct sunlight or ambient warmth to keep the natural oils inside the kernel perfectly sweet and crisp.
To read more about the authentic cultivation and botanical history of this unique ingredient, you can explore its profile on the [Anacardium] global plant index.
Looking for other pantry essentials? Explore our full range [here].Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.