Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Cajun Spice
About this product
Cajun spice is a bold, zesty seasoning blend rooted in the rustic, home-style cooking traditions of Louisiana’s Cajun cuisine. It’s known for its spicy, smoky, and savory flavor profile, and is widely used to add a kick and depth of flavor to a broad range of dishes. Cajun spice is similar to Cajun rub, but while a rub is typically applied directly to meats or vegetables before cooking, Cajun spice may also be used more freely in cooking—stirred into dishes, sprinkled on top, or mixed into batters and coatings. Cajun spice is used to season proteins, vegetables, grains, and sauces. It’s an all-purpose seasoning with bold character, often applied before or during cooking. It can be used dry or as part of a marinade.
Additional Information
Common Uses:
- Proteins (Chicken, Fish, Pork, Shrimp, Beef): Rub directly onto meat before grilling, searing, or baking.
- Blackening: Key ingredient for blackened fish or meats—coated liberally and cooked in a hot cast-iron skillet for a flavorful crust.
- Rice and Pasta Dishes: Stirred into dishes like jambalaya, dirty rice, or Cajun pasta.
- Egg Dishes: Sprinkled over scrambled eggs, omelets, or breakfast casseroles.
- Vegetables: Tossed with oil and applied to vegetables before roasting (especially sweet potatoes, okra, zucchini, or bell peppers).
- Snack Foods: Sprinkled over popcorn, roasted nuts, or homemade chips for a spicy twist.
- Soups and Stews: Used to build flavor in gumbo, etouffee, or bean-based dishes.
- Cajun Chicken Alfredo: Add Cajun spice to grilled chicken and mix into creamy pasta for a spicy, rich meal.
- Cajun Shrimp Tacos: Toss shrimp in Cajun seasoning, sauté, and serve in tortillas with a tangy slaw.
- Cajun Roasted Veggies: Coat chopped vegetables with olive oil and Cajun spice, then roast until golden.
- Cajun Fries or Wedges: Sprinkle on potato wedges or fries after baking or frying.
- Cajun Butter Corn on the Cob: Mix with melted butter and brush onto grilled corn.
- Creole-Cajun Fusion Dishes: Combine Cajun spice with tomato-based sauces for fusion recipes with layers of flavor.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Cajun Spice
About this product
Cajun spice is a bold, zesty seasoning blend rooted in the rustic, home-style cooking traditions of Louisiana’s Cajun cuisine. It’s known for its spicy, smoky, and savory flavor profile, and is widely used to add a kick and depth of flavor to a broad range of dishes. Cajun spice is similar to Cajun rub, but while a rub is typically applied directly to meats or vegetables before cooking, Cajun spice may also be used more freely in cooking—stirred into dishes, sprinkled on top, or mixed into batters and coatings. Cajun spice is used to season proteins, vegetables, grains, and sauces. It’s an all-purpose seasoning with bold character, often applied before or during cooking. It can be used dry or as part of a marinade.
Additional Information
Common Uses:
- Proteins (Chicken, Fish, Pork, Shrimp, Beef): Rub directly onto meat before grilling, searing, or baking.
- Blackening: Key ingredient for blackened fish or meats—coated liberally and cooked in a hot cast-iron skillet for a flavorful crust.
- Rice and Pasta Dishes: Stirred into dishes like jambalaya, dirty rice, or Cajun pasta.
- Egg Dishes: Sprinkled over scrambled eggs, omelets, or breakfast casseroles.
- Vegetables: Tossed with oil and applied to vegetables before roasting (especially sweet potatoes, okra, zucchini, or bell peppers).
- Snack Foods: Sprinkled over popcorn, roasted nuts, or homemade chips for a spicy twist.
- Soups and Stews: Used to build flavor in gumbo, etouffee, or bean-based dishes.
- Cajun Chicken Alfredo: Add Cajun spice to grilled chicken and mix into creamy pasta for a spicy, rich meal.
- Cajun Shrimp Tacos: Toss shrimp in Cajun seasoning, sauté, and serve in tortillas with a tangy slaw.
- Cajun Roasted Veggies: Coat chopped vegetables with olive oil and Cajun spice, then roast until golden.
- Cajun Fries or Wedges: Sprinkle on potato wedges or fries after baking or frying.
- Cajun Butter Corn on the Cob: Mix with melted butter and brush onto grilled corn.
- Creole-Cajun Fusion Dishes: Combine Cajun spice with tomato-based sauces for fusion recipes with layers of flavor.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Cajun Spice
About this product
Cajun spice is a bold, zesty seasoning blend rooted in the rustic, home-style cooking traditions of Louisiana’s Cajun cuisine. It’s known for its spicy, smoky, and savory flavor profile, and is widely used to add a kick and depth of flavor to a broad range of dishes. Cajun spice is similar to Cajun rub, but while a rub is typically applied directly to meats or vegetables before cooking, Cajun spice may also be used more freely in cooking—stirred into dishes, sprinkled on top, or mixed into batters and coatings. Cajun spice is used to season proteins, vegetables, grains, and sauces. It’s an all-purpose seasoning with bold character, often applied before or during cooking. It can be used dry or as part of a marinade.
Additional Information
Common Uses:
- Proteins (Chicken, Fish, Pork, Shrimp, Beef): Rub directly onto meat before grilling, searing, or baking.
- Blackening: Key ingredient for blackened fish or meats—coated liberally and cooked in a hot cast-iron skillet for a flavorful crust.
- Rice and Pasta Dishes: Stirred into dishes like jambalaya, dirty rice, or Cajun pasta.
- Egg Dishes: Sprinkled over scrambled eggs, omelets, or breakfast casseroles.
- Vegetables: Tossed with oil and applied to vegetables before roasting (especially sweet potatoes, okra, zucchini, or bell peppers).
- Snack Foods: Sprinkled over popcorn, roasted nuts, or homemade chips for a spicy twist.
- Soups and Stews: Used to build flavor in gumbo, etouffee, or bean-based dishes.
- Cajun Chicken Alfredo: Add Cajun spice to grilled chicken and mix into creamy pasta for a spicy, rich meal.
- Cajun Shrimp Tacos: Toss shrimp in Cajun seasoning, sauté, and serve in tortillas with a tangy slaw.
- Cajun Roasted Veggies: Coat chopped vegetables with olive oil and Cajun spice, then roast until golden.
- Cajun Fries or Wedges: Sprinkle on potato wedges or fries after baking or frying.
- Cajun Butter Corn on the Cob: Mix with melted butter and brush onto grilled corn.
- Creole-Cajun Fusion Dishes: Combine Cajun spice with tomato-based sauces for fusion recipes with layers of flavor.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.