Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Bajra Flour/ Pearl Millet Flour
Price range: R29.00 through R299.00
About this product
Pearl millet is one of the oldest cultivated grains and thrives in arid and semi-arid regions due to its drought resistance. It produces small, round grains that are usually greyish or pale yellow in color. The plant grows as a tall grass with long leaves and dense seed heads. It’s a staple in parts of Africa and South Asia, and is increasingly being recognized globally as a nutritious whole grain.
Pearl millet is extremely versatile in the kitchen. Its flavour is slightly nutty and earthy, with a robust texture.
Additional Information
Common Uses:
Flour (Pearl Millet Flour)
- Flatbreads: Bajra roti (Indian unleavened flatbread) is a traditional preparation, often paired with butter ghee, coconut sugar, or spicy pickles.
- Multigrain pancake: A spiced multigrain pancake using bajra flour mixed with vegetables and spices.
- Porridge: Flour can be cooked into a savory or sweet porridge by simmering it in water or milk, often flavored with cardamom and coconut sugar.
Fermented Dishes
- Porridge or Gruel: In parts of Africa (e.g., Nigeria), pearl millet is used to make fermented foods like ogi (a fermented cereal pudding).
- Bread and Pancakes: Fermented millet batter is used in various regional breads, including injera-like flatbreads.
Snacks
- Crackers and Papads: Mixed with spices and dried to create crisp snacks.
- Malted Millet: Used as a base for non-alcoholic malt drinks.
- Puffed Millet: Similar to puffed rice, used in cereals or snack mixes.
Serving suggestions
- Bajra roti with garlic chutney and curd or dal (lentil stew) – a rustic and wholesome meal.
- Stuffed millet flatbreads with spiced mashed potatoes or greens for a hearty breakfast or dinner.
- Sweet bajra porridge topped with nuts, dried fruits, and a drizzle of honey – great for a warming breakfast.
Storage Tips
- Store pearl millet flour in an airtight container in a cool, dry place; refrigerate or freeze if storing for extended periods.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Bajra Flour/ Pearl Millet Flour
Price range: R29.00 through R299.00
About this product
Pearl millet is one of the oldest cultivated grains and thrives in arid and semi-arid regions due to its drought resistance. It produces small, round grains that are usually greyish or pale yellow in color. The plant grows as a tall grass with long leaves and dense seed heads. It’s a staple in parts of Africa and South Asia, and is increasingly being recognized globally as a nutritious whole grain.
Pearl millet is extremely versatile in the kitchen. Its flavour is slightly nutty and earthy, with a robust texture.
Additional Information
Common Uses:
Flour (Pearl Millet Flour)
- Flatbreads: Bajra roti (Indian unleavened flatbread) is a traditional preparation, often paired with butter ghee, coconut sugar, or spicy pickles.
- Multigrain pancake: A spiced multigrain pancake using bajra flour mixed with vegetables and spices.
- Porridge: Flour can be cooked into a savory or sweet porridge by simmering it in water or milk, often flavored with cardamom and coconut sugar.
Fermented Dishes
- Porridge or Gruel: In parts of Africa (e.g., Nigeria), pearl millet is used to make fermented foods like ogi (a fermented cereal pudding).
- Bread and Pancakes: Fermented millet batter is used in various regional breads, including injera-like flatbreads.
Snacks
- Crackers and Papads: Mixed with spices and dried to create crisp snacks.
- Malted Millet: Used as a base for non-alcoholic malt drinks.
- Puffed Millet: Similar to puffed rice, used in cereals or snack mixes.
Serving suggestions
- Bajra roti with garlic chutney and curd or dal (lentil stew) – a rustic and wholesome meal.
- Stuffed millet flatbreads with spiced mashed potatoes or greens for a hearty breakfast or dinner.
- Sweet bajra porridge topped with nuts, dried fruits, and a drizzle of honey – great for a warming breakfast.
Storage Tips
- Store pearl millet flour in an airtight container in a cool, dry place; refrigerate or freeze if storing for extended periods.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Bajra Flour/ Pearl Millet Flour
Price range: R29.00 through R299.00
About this product
Pearl millet is one of the oldest cultivated grains and thrives in arid and semi-arid regions due to its drought resistance. It produces small, round grains that are usually greyish or pale yellow in color. The plant grows as a tall grass with long leaves and dense seed heads. It’s a staple in parts of Africa and South Asia, and is increasingly being recognized globally as a nutritious whole grain.
Pearl millet is extremely versatile in the kitchen. Its flavour is slightly nutty and earthy, with a robust texture.
Additional Information
Common Uses:
Flour (Pearl Millet Flour)
- Flatbreads: Bajra roti (Indian unleavened flatbread) is a traditional preparation, often paired with butter ghee, coconut sugar, or spicy pickles.
- Multigrain pancake: A spiced multigrain pancake using bajra flour mixed with vegetables and spices.
- Porridge: Flour can be cooked into a savory or sweet porridge by simmering it in water or milk, often flavored with cardamom and coconut sugar.
Fermented Dishes
- Porridge or Gruel: In parts of Africa (e.g., Nigeria), pearl millet is used to make fermented foods like ogi (a fermented cereal pudding).
- Bread and Pancakes: Fermented millet batter is used in various regional breads, including injera-like flatbreads.
Snacks
- Crackers and Papads: Mixed with spices and dried to create crisp snacks.
- Malted Millet: Used as a base for non-alcoholic malt drinks.
- Puffed Millet: Similar to puffed rice, used in cereals or snack mixes.
Serving suggestions
- Bajra roti with garlic chutney and curd or dal (lentil stew) – a rustic and wholesome meal.
- Stuffed millet flatbreads with spiced mashed potatoes or greens for a hearty breakfast or dinner.
- Sweet bajra porridge topped with nuts, dried fruits, and a drizzle of honey – great for a warming breakfast.
Storage Tips
- Store pearl millet flour in an airtight container in a cool, dry place; refrigerate or freeze if storing for extended periods.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.