Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Baking Chocolate Slab
Price range: R59.00 through R109.00
About this product
TKM Foods – Chocolate Baking Slab
A chocolate baking slab is a solid, untempered block of chocolate designed specifically for culinary and baking use. Available in dark, milk, or white chocolate varieties.
Unlike chocolate chips or bars made for snacking, baking slabs are formulated to melt evenly, blend smoothly, and provide stable results in recipes. They are often used by both home bakers and professionals for a wide range of applications. Chocolate baking slabs are highly versatile and can be melted, chopped, shaved, or grated into recipes.It is a foundational ingredient in the kitchen, offering flexibility, high-quality cocoa content, and consistent results. Whether you’re making rich ganache, chewy brownies, or decorative shards, they provide the professional-grade chocolate flavor and texture that elevate any dessert.
Additional Information
Common Uses:
Baking Applications:
- Brownies & Cakes: Melted into batter for a fudgy texture or used in layers
- Cookies & Muffins: Chopped into chunks for rich chocolate pockets
- Ganache & Frosting: Melted with cream for glossy, smooth finishes
- Tarts & Pastries: Used in chocolate layers or creamy fillings
- Breads: Incorporated into chocolate babka, pain au chocolate, or swirl breads
- Truffles: Blended with cream for decadent centers
- Dipped Treats: Used for coating fruits, biscuits, and confections
- Chocolate Bark: Spread with nuts, seeds, or dried fruit
- Hot Chocolate: Shaved into milk or cream for rich drinking chocolate
- Melt and drizzle over desserts like cakes, ice cream, or fruit
- Chop into chunks for chunky-style cookies or scones
- Grate or shave for garnishing cakes, drinks, or plated desserts
- Temper and mold into homemade chocolate bars or decorations
- Blend into ganache for filling macarons, tarts, or layered desserts
- Store in a cool, dry place, away from sunlight and strong odors
- Keep in an airtight container once opened to avoid moisture and flavor contamination
- Avoid refrigeration to prevent sugar bloom (white spots or streaks)
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Baking Chocolate Slab
Price range: R59.00 through R109.00
About this product
TKM Foods – Chocolate Baking Slab
A chocolate baking slab is a solid, untempered block of chocolate designed specifically for culinary and baking use. Available in dark, milk, or white chocolate varieties.
Unlike chocolate chips or bars made for snacking, baking slabs are formulated to melt evenly, blend smoothly, and provide stable results in recipes. They are often used by both home bakers and professionals for a wide range of applications. Chocolate baking slabs are highly versatile and can be melted, chopped, shaved, or grated into recipes.It is a foundational ingredient in the kitchen, offering flexibility, high-quality cocoa content, and consistent results. Whether you’re making rich ganache, chewy brownies, or decorative shards, they provide the professional-grade chocolate flavor and texture that elevate any dessert.
Additional Information
Common Uses:
Baking Applications:
- Brownies & Cakes: Melted into batter for a fudgy texture or used in layers
- Cookies & Muffins: Chopped into chunks for rich chocolate pockets
- Ganache & Frosting: Melted with cream for glossy, smooth finishes
- Tarts & Pastries: Used in chocolate layers or creamy fillings
- Breads: Incorporated into chocolate babka, pain au chocolate, or swirl breads
- Truffles: Blended with cream for decadent centers
- Dipped Treats: Used for coating fruits, biscuits, and confections
- Chocolate Bark: Spread with nuts, seeds, or dried fruit
- Hot Chocolate: Shaved into milk or cream for rich drinking chocolate
- Melt and drizzle over desserts like cakes, ice cream, or fruit
- Chop into chunks for chunky-style cookies or scones
- Grate or shave for garnishing cakes, drinks, or plated desserts
- Temper and mold into homemade chocolate bars or decorations
- Blend into ganache for filling macarons, tarts, or layered desserts
- Store in a cool, dry place, away from sunlight and strong odors
- Keep in an airtight container once opened to avoid moisture and flavor contamination
- Avoid refrigeration to prevent sugar bloom (white spots or streaks)
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Baking Chocolate Slab
Price range: R59.00 through R109.00
About this product
TKM Foods – Chocolate Baking Slab
A chocolate baking slab is a solid, untempered block of chocolate designed specifically for culinary and baking use. Available in dark, milk, or white chocolate varieties.
Unlike chocolate chips or bars made for snacking, baking slabs are formulated to melt evenly, blend smoothly, and provide stable results in recipes. They are often used by both home bakers and professionals for a wide range of applications. Chocolate baking slabs are highly versatile and can be melted, chopped, shaved, or grated into recipes.It is a foundational ingredient in the kitchen, offering flexibility, high-quality cocoa content, and consistent results. Whether you’re making rich ganache, chewy brownies, or decorative shards, they provide the professional-grade chocolate flavor and texture that elevate any dessert.
Additional Information
Common Uses:
Baking Applications:
- Brownies & Cakes: Melted into batter for a fudgy texture or used in layers
- Cookies & Muffins: Chopped into chunks for rich chocolate pockets
- Ganache & Frosting: Melted with cream for glossy, smooth finishes
- Tarts & Pastries: Used in chocolate layers or creamy fillings
- Breads: Incorporated into chocolate babka, pain au chocolate, or swirl breads
- Truffles: Blended with cream for decadent centers
- Dipped Treats: Used for coating fruits, biscuits, and confections
- Chocolate Bark: Spread with nuts, seeds, or dried fruit
- Hot Chocolate: Shaved into milk or cream for rich drinking chocolate
- Melt and drizzle over desserts like cakes, ice cream, or fruit
- Chop into chunks for chunky-style cookies or scones
- Grate or shave for garnishing cakes, drinks, or plated desserts
- Temper and mold into homemade chocolate bars or decorations
- Blend into ganache for filling macarons, tarts, or layered desserts
- Store in a cool, dry place, away from sunlight and strong odors
- Keep in an airtight container once opened to avoid moisture and flavor contamination
- Avoid refrigeration to prevent sugar bloom (white spots or streaks)
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.