Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Barley Flour
Price range: R39.00 through R399.00
About this product
Barley flour is a fine powder made by grinding whole barley grains (Hordeum vulgare).It contains more fibre than many other flours due to the presence of beta-glucans and is often used in combination with other flours in baking to enhance texture and flavour. Barley flour is lower in gluten than wheat flour, making it less ideal for standalone yeast-leavened breads but excellent for denser or quick-baked items.
Additional Information
Common Uses:
Baked Goods
- Breads: Often used in multigrain or artisan breads. Must be mixed with wheat flour for leavened recipes.
- Flatbreads & Tortillas: Ideal for unleavened or partially leavened flatbreads like barley chapatis or rustic pitas.
- Pancakes & Waffles: Adds nutty undertones and softness; best when blended with all-purpose or whole wheat flour.
- Cookies & Biscuits: Yields a tender crumb and subtle flavour; great for shortbread and rustic cookies.
Thickening Agent
- Used in soups, stews, and gravies as a natural thickener. It imparts a slightly earthy taste while adding body.
Pasta and Dumplings
- Blended into homemade pasta or dumpling dough to enhance chewiness and flavour.
Batter Coating
- Used in savoury batters for frying vegetables or fritters, where it adds crispness and golden colour.
Serving Suggestions
- Barley flour pancakes topped with fresh fruit, maple syrup, or yogurt for a hearty breakfast.
- Rustic biscuits or scones made with a blend of barley and all-purpose flour, served with jam and cream or savoury toppings like cheese.
- Barley flatbread served alongside soups, lentils, or stews – especially Middle Eastern or Indian dishes.
- Crumb topping for pies and fruit crumbles using barley flour mixed with butter and sugar for a nutty texture.
- Hearty muffins with nuts, carrots, or berries using barley flour for a fiber-rich twist.
Storage Tips
- Store in an airtight container in a cool, dry place. Due to its natural oil content, barley flour can become rancid if exposed to heat or moisture.
- For extended storage, refrigerate or freeze to preserve freshness, especially if it's whole-grain.
- Gluten Content: Low – not suitable for rising bread on its own.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Barley Flour
Price range: R39.00 through R399.00
About this product
Barley flour is a fine powder made by grinding whole barley grains (Hordeum vulgare).It contains more fibre than many other flours due to the presence of beta-glucans and is often used in combination with other flours in baking to enhance texture and flavour. Barley flour is lower in gluten than wheat flour, making it less ideal for standalone yeast-leavened breads but excellent for denser or quick-baked items.
Additional Information
Common Uses:
Baked Goods
- Breads: Often used in multigrain or artisan breads. Must be mixed with wheat flour for leavened recipes.
- Flatbreads & Tortillas: Ideal for unleavened or partially leavened flatbreads like barley chapatis or rustic pitas.
- Pancakes & Waffles: Adds nutty undertones and softness; best when blended with all-purpose or whole wheat flour.
- Cookies & Biscuits: Yields a tender crumb and subtle flavour; great for shortbread and rustic cookies.
Thickening Agent
- Used in soups, stews, and gravies as a natural thickener. It imparts a slightly earthy taste while adding body.
Pasta and Dumplings
- Blended into homemade pasta or dumpling dough to enhance chewiness and flavour.
Batter Coating
- Used in savoury batters for frying vegetables or fritters, where it adds crispness and golden colour.
Serving Suggestions
- Barley flour pancakes topped with fresh fruit, maple syrup, or yogurt for a hearty breakfast.
- Rustic biscuits or scones made with a blend of barley and all-purpose flour, served with jam and cream or savoury toppings like cheese.
- Barley flatbread served alongside soups, lentils, or stews – especially Middle Eastern or Indian dishes.
- Crumb topping for pies and fruit crumbles using barley flour mixed with butter and sugar for a nutty texture.
- Hearty muffins with nuts, carrots, or berries using barley flour for a fiber-rich twist.
Storage Tips
- Store in an airtight container in a cool, dry place. Due to its natural oil content, barley flour can become rancid if exposed to heat or moisture.
- For extended storage, refrigerate or freeze to preserve freshness, especially if it's whole-grain.
- Gluten Content: Low – not suitable for rising bread on its own.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Barley Flour
Price range: R39.00 through R399.00
About this product
Barley flour is a fine powder made by grinding whole barley grains (Hordeum vulgare).It contains more fibre than many other flours due to the presence of beta-glucans and is often used in combination with other flours in baking to enhance texture and flavour. Barley flour is lower in gluten than wheat flour, making it less ideal for standalone yeast-leavened breads but excellent for denser or quick-baked items.
Additional Information
Common Uses:
Baked Goods
- Breads: Often used in multigrain or artisan breads. Must be mixed with wheat flour for leavened recipes.
- Flatbreads & Tortillas: Ideal for unleavened or partially leavened flatbreads like barley chapatis or rustic pitas.
- Pancakes & Waffles: Adds nutty undertones and softness; best when blended with all-purpose or whole wheat flour.
- Cookies & Biscuits: Yields a tender crumb and subtle flavour; great for shortbread and rustic cookies.
Thickening Agent
- Used in soups, stews, and gravies as a natural thickener. It imparts a slightly earthy taste while adding body.
Pasta and Dumplings
- Blended into homemade pasta or dumpling dough to enhance chewiness and flavour.
Batter Coating
- Used in savoury batters for frying vegetables or fritters, where it adds crispness and golden colour.
Serving Suggestions
- Barley flour pancakes topped with fresh fruit, maple syrup, or yogurt for a hearty breakfast.
- Rustic biscuits or scones made with a blend of barley and all-purpose flour, served with jam and cream or savoury toppings like cheese.
- Barley flatbread served alongside soups, lentils, or stews – especially Middle Eastern or Indian dishes.
- Crumb topping for pies and fruit crumbles using barley flour mixed with butter and sugar for a nutty texture.
- Hearty muffins with nuts, carrots, or berries using barley flour for a fiber-rich twist.
Storage Tips
- Store in an airtight container in a cool, dry place. Due to its natural oil content, barley flour can become rancid if exposed to heat or moisture.
- For extended storage, refrigerate or freeze to preserve freshness, especially if it's whole-grain.
- Gluten Content: Low – not suitable for rising bread on its own.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.