Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Icing Sugar
Price range: R19.00 through R219.00
About this product
TKM Foods – Icing Sugar – Confectioners Sugar Powdered Sugar
Confectioners’ sugar, also known as powdered sugar or icing sugar, is a finely ground form of sugar that has a soft, powdery texture. It is typically made by grinding granulated sugar into a fine powder and adding a small amount of cornstarch to prevent clumping. It is primarily used in desserts and baking, where its fine texture dissolves easily, making it ideal for creating smooth, sweet toppings, glazes, and frostings.
Additional Information
Common Uses:
Frosting & Icing:
- Confectioners' sugar is the primary ingredient in buttercream frosting, royal icing, glaze for cakes, and icing for cookies. Its fine texture helps achieve a smooth and spreadable consistency without the graininess of regular sugar.
Dusting & Garnishing:
- Lightly sprinkled over baked goods like cakes, cookies, doughnuts, waffles, or pastries for a decorative and sweet finish. It creates a snowy or elegant effect, often used to finish desserts like sacher torteor crepes.
Glazes:
- Used to create smooth, shiny glazes for donuts, cakes, or pastries. Mixed with milk or water, it forms a simple glaze that hardens upon cooling.
Candy Making:
- Used to make fondant for cake decorations, gumdrops, and other confectioneries where smoothness and a fine texture are crucial.
Whipped Cream or Meringues:
- Added to whipped cream or meringue to stabilize them and enhance sweetness without affecting texture or volume.
Baked Goods:
- Incorporated into cake batters, cookie dough, or pie crusts, as its fine consistency helps to blend smoothly with other ingredients, ensuring even sweetness and texture.
Sweetening Beverages:
- Ideal for sweetening cold drinks, such as iced tea, lemonade, or cocktails, since it dissolves instantly and does not leave undissolved granules.
Decorative Dusting:
- Lightly dust confectioners' sugar over cakes, cupcakes, or pastries like éclairs, cream puffs, or fruit tartsfor a delicate, sweet finishing touch.
Lemon Glaze:
- Mix confectioners' sugar with freshly squeezed lemon juice to create a tangy, sweet glaze for bundt cakes, pound cakes, or pastries. Drizzle over the cooled cake for a smooth, shiny finish.
Buttercream Frosting:
- Beat together confectioners' sugar, softened butter, vanilla extract, and a little milk for a creamy and smooth frosting that’s perfect for decorating cupcakes or cakes.
Donut Coating:
- Toss warm fried donuts in a mixture of powdered sugar and a little cinnamon for a classic sweet coating.
Homemade Royal Icing:
- Combine confectioners' sugar with egg whites and a bit of lemon juice to make royal icing for decorating cookies, gingerbread houses, or cake toppers.
Meringue Cookies:
- Whip egg whites with confectioners' sugar to create crisp meringue cookies, which can be baked until light and airy, or used to top pies like lemon meringue.
Sweetened Whipped Cream:
- Whip heavy cream with a little confectioners' sugar and vanilla extract for a light, sweet topping for pies, cakes, fruit, or hot chocolate.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Icing Sugar
Price range: R19.00 through R219.00
About this product
TKM Foods – Icing Sugar – Confectioners Sugar Powdered Sugar
Confectioners’ sugar, also known as powdered sugar or icing sugar, is a finely ground form of sugar that has a soft, powdery texture. It is typically made by grinding granulated sugar into a fine powder and adding a small amount of cornstarch to prevent clumping. It is primarily used in desserts and baking, where its fine texture dissolves easily, making it ideal for creating smooth, sweet toppings, glazes, and frostings.
Additional Information
Common Uses:
Frosting & Icing:
- Confectioners' sugar is the primary ingredient in buttercream frosting, royal icing, glaze for cakes, and icing for cookies. Its fine texture helps achieve a smooth and spreadable consistency without the graininess of regular sugar.
Dusting & Garnishing:
- Lightly sprinkled over baked goods like cakes, cookies, doughnuts, waffles, or pastries for a decorative and sweet finish. It creates a snowy or elegant effect, often used to finish desserts like sacher torteor crepes.
Glazes:
- Used to create smooth, shiny glazes for donuts, cakes, or pastries. Mixed with milk or water, it forms a simple glaze that hardens upon cooling.
Candy Making:
- Used to make fondant for cake decorations, gumdrops, and other confectioneries where smoothness and a fine texture are crucial.
Whipped Cream or Meringues:
- Added to whipped cream or meringue to stabilize them and enhance sweetness without affecting texture or volume.
Baked Goods:
- Incorporated into cake batters, cookie dough, or pie crusts, as its fine consistency helps to blend smoothly with other ingredients, ensuring even sweetness and texture.
Sweetening Beverages:
- Ideal for sweetening cold drinks, such as iced tea, lemonade, or cocktails, since it dissolves instantly and does not leave undissolved granules.
Decorative Dusting:
- Lightly dust confectioners' sugar over cakes, cupcakes, or pastries like éclairs, cream puffs, or fruit tartsfor a delicate, sweet finishing touch.
Lemon Glaze:
- Mix confectioners' sugar with freshly squeezed lemon juice to create a tangy, sweet glaze for bundt cakes, pound cakes, or pastries. Drizzle over the cooled cake for a smooth, shiny finish.
Buttercream Frosting:
- Beat together confectioners' sugar, softened butter, vanilla extract, and a little milk for a creamy and smooth frosting that’s perfect for decorating cupcakes or cakes.
Donut Coating:
- Toss warm fried donuts in a mixture of powdered sugar and a little cinnamon for a classic sweet coating.
Homemade Royal Icing:
- Combine confectioners' sugar with egg whites and a bit of lemon juice to make royal icing for decorating cookies, gingerbread houses, or cake toppers.
Meringue Cookies:
- Whip egg whites with confectioners' sugar to create crisp meringue cookies, which can be baked until light and airy, or used to top pies like lemon meringue.
Sweetened Whipped Cream:
- Whip heavy cream with a little confectioners' sugar and vanilla extract for a light, sweet topping for pies, cakes, fruit, or hot chocolate.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Icing Sugar
Price range: R19.00 through R219.00
About this product
TKM Foods – Icing Sugar – Confectioners Sugar Powdered Sugar
Confectioners’ sugar, also known as powdered sugar or icing sugar, is a finely ground form of sugar that has a soft, powdery texture. It is typically made by grinding granulated sugar into a fine powder and adding a small amount of cornstarch to prevent clumping. It is primarily used in desserts and baking, where its fine texture dissolves easily, making it ideal for creating smooth, sweet toppings, glazes, and frostings.
Additional Information
Common Uses:
Frosting & Icing:
- Confectioners' sugar is the primary ingredient in buttercream frosting, royal icing, glaze for cakes, and icing for cookies. Its fine texture helps achieve a smooth and spreadable consistency without the graininess of regular sugar.
Dusting & Garnishing:
- Lightly sprinkled over baked goods like cakes, cookies, doughnuts, waffles, or pastries for a decorative and sweet finish. It creates a snowy or elegant effect, often used to finish desserts like sacher torteor crepes.
Glazes:
- Used to create smooth, shiny glazes for donuts, cakes, or pastries. Mixed with milk or water, it forms a simple glaze that hardens upon cooling.
Candy Making:
- Used to make fondant for cake decorations, gumdrops, and other confectioneries where smoothness and a fine texture are crucial.
Whipped Cream or Meringues:
- Added to whipped cream or meringue to stabilize them and enhance sweetness without affecting texture or volume.
Baked Goods:
- Incorporated into cake batters, cookie dough, or pie crusts, as its fine consistency helps to blend smoothly with other ingredients, ensuring even sweetness and texture.
Sweetening Beverages:
- Ideal for sweetening cold drinks, such as iced tea, lemonade, or cocktails, since it dissolves instantly and does not leave undissolved granules.
Decorative Dusting:
- Lightly dust confectioners' sugar over cakes, cupcakes, or pastries like éclairs, cream puffs, or fruit tartsfor a delicate, sweet finishing touch.
Lemon Glaze:
- Mix confectioners' sugar with freshly squeezed lemon juice to create a tangy, sweet glaze for bundt cakes, pound cakes, or pastries. Drizzle over the cooled cake for a smooth, shiny finish.
Buttercream Frosting:
- Beat together confectioners' sugar, softened butter, vanilla extract, and a little milk for a creamy and smooth frosting that’s perfect for decorating cupcakes or cakes.
Donut Coating:
- Toss warm fried donuts in a mixture of powdered sugar and a little cinnamon for a classic sweet coating.
Homemade Royal Icing:
- Combine confectioners' sugar with egg whites and a bit of lemon juice to make royal icing for decorating cookies, gingerbread houses, or cake toppers.
Meringue Cookies:
- Whip egg whites with confectioners' sugar to create crisp meringue cookies, which can be baked until light and airy, or used to top pies like lemon meringue.
Sweetened Whipped Cream:
- Whip heavy cream with a little confectioners' sugar and vanilla extract for a light, sweet topping for pies, cakes, fruit, or hot chocolate.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.