Jowar Flour png
Jowar Flour

This product is currently out of stock and unavailable.

About this product

TKM Foods – Jowar Flour

Jowar flour, also known as sorghum flour, is a naturally gluten-free flour made by finely grinding the grains of the jowar plant (Sorghum bicolor).  Jowar flour is a staple in many traditional cuisines, especially in parts of India and Africa, and is valued for its versatility in both traditional and modern cooking.

Common Uses:

Jowar flour is highly adaptable and can be used in both savory and sweet preparations. It's especially popular in flatbreads and baked goods, either on its own or in combination with other flours.

Flatbreads

  • Traditional Indian unleavened flatbread made entirely from jowar flour and water. It is soft when hot, slightly chewy, and best served fresh.
  • Multigrain flatbreads: Mixed with other flours like wheat, millet, or rice for added texture and nutrition.

Baking

  • Cakes and muffins: Can be used in gluten-free baking, typically mixed with binders (like eggs, xanthan gum, or yogurt) and other flours (rice or almond) to improve structure.
  • Cookies and crackers: Offers a slightly crumbly texture and nutty taste.
  • Pancakes and crepes: Works well for gluten-free breakfast options when combined with liquids and a leavening agent.

Thickening Agent

  • Used as a natural thickener in soups, stews, and sauces due to its fine consistency.

Batters and Coatings

  • Mixed into batters for fritters or used to coat vegetables or meats before pan-frying or baking.

Porridge or Dumplings

  • In African cuisine, jowar flour is often used to make traditional dishes like porridge or steamed dumplings.

Serving Suggestions

  • Fresh hot roti: Serve with lentils (dal), vegetable curries, or chutneys for a traditional Indian meal.
  • As a base flour: Use in a blend for gluten-free baking; pair with spices like cinnamon or cardamom for sweet dishes, or herbs for savory snacks.
  • Porridge-style: Cook with water or milk and top with nuts, fruit, and honey for a wholesome breakfast.
  • Crispy snacks: Mix into dough for crackers or savory snacks like spiced flat crisps.
  • Stuffed wraps: Use jowar rotis as a gluten-free wrap for grilled vegetables, paneer, or lean meats.
  • Side for curries and stews: Its dense texture complements richly spiced or saucy dishes.

All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.

All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.

While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.

Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.

Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.

Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.

Product performance and results may vary depending on individual usage and conditions.

Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.

It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.

All trademarks, logos, and brand names are the property of their respective owners.

By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.

Jowar Flour

This product is currently out of stock and unavailable.

About this product

TKM Foods – Jowar Flour

Jowar flour, also known as sorghum flour, is a naturally gluten-free flour made by finely grinding the grains of the jowar plant (Sorghum bicolor).  Jowar flour is a staple in many traditional cuisines, especially in parts of India and Africa, and is valued for its versatility in both traditional and modern cooking.

Common Uses:

Jowar flour is highly adaptable and can be used in both savory and sweet preparations. It's especially popular in flatbreads and baked goods, either on its own or in combination with other flours.

Flatbreads

  • Traditional Indian unleavened flatbread made entirely from jowar flour and water. It is soft when hot, slightly chewy, and best served fresh.
  • Multigrain flatbreads: Mixed with other flours like wheat, millet, or rice for added texture and nutrition.

Baking

  • Cakes and muffins: Can be used in gluten-free baking, typically mixed with binders (like eggs, xanthan gum, or yogurt) and other flours (rice or almond) to improve structure.
  • Cookies and crackers: Offers a slightly crumbly texture and nutty taste.
  • Pancakes and crepes: Works well for gluten-free breakfast options when combined with liquids and a leavening agent.

Thickening Agent

  • Used as a natural thickener in soups, stews, and sauces due to its fine consistency.

Batters and Coatings

  • Mixed into batters for fritters or used to coat vegetables or meats before pan-frying or baking.

Porridge or Dumplings

  • In African cuisine, jowar flour is often used to make traditional dishes like porridge or steamed dumplings.

Serving Suggestions

  • Fresh hot roti: Serve with lentils (dal), vegetable curries, or chutneys for a traditional Indian meal.
  • As a base flour: Use in a blend for gluten-free baking; pair with spices like cinnamon or cardamom for sweet dishes, or herbs for savory snacks.
  • Porridge-style: Cook with water or milk and top with nuts, fruit, and honey for a wholesome breakfast.
  • Crispy snacks: Mix into dough for crackers or savory snacks like spiced flat crisps.
  • Stuffed wraps: Use jowar rotis as a gluten-free wrap for grilled vegetables, paneer, or lean meats.
  • Side for curries and stews: Its dense texture complements richly spiced or saucy dishes.

All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.

All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.

While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.

Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.

Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.

Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.

Product performance and results may vary depending on individual usage and conditions.

Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.

It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.

All trademarks, logos, and brand names are the property of their respective owners.

By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.

Jowar Flour

This product is currently out of stock and unavailable.

About this product

TKM Foods – Jowar Flour

Jowar flour, also known as sorghum flour, is a naturally gluten-free flour made by finely grinding the grains of the jowar plant (Sorghum bicolor).  Jowar flour is a staple in many traditional cuisines, especially in parts of India and Africa, and is valued for its versatility in both traditional and modern cooking.

Common Uses:

Jowar flour is highly adaptable and can be used in both savory and sweet preparations. It's especially popular in flatbreads and baked goods, either on its own or in combination with other flours.

Flatbreads

  • Traditional Indian unleavened flatbread made entirely from jowar flour and water. It is soft when hot, slightly chewy, and best served fresh.
  • Multigrain flatbreads: Mixed with other flours like wheat, millet, or rice for added texture and nutrition.

Baking

  • Cakes and muffins: Can be used in gluten-free baking, typically mixed with binders (like eggs, xanthan gum, or yogurt) and other flours (rice or almond) to improve structure.
  • Cookies and crackers: Offers a slightly crumbly texture and nutty taste.
  • Pancakes and crepes: Works well for gluten-free breakfast options when combined with liquids and a leavening agent.

Thickening Agent

  • Used as a natural thickener in soups, stews, and sauces due to its fine consistency.

Batters and Coatings

  • Mixed into batters for fritters or used to coat vegetables or meats before pan-frying or baking.

Porridge or Dumplings

  • In African cuisine, jowar flour is often used to make traditional dishes like porridge or steamed dumplings.

Serving Suggestions

  • Fresh hot roti: Serve with lentils (dal), vegetable curries, or chutneys for a traditional Indian meal.
  • As a base flour: Use in a blend for gluten-free baking; pair with spices like cinnamon or cardamom for sweet dishes, or herbs for savory snacks.
  • Porridge-style: Cook with water or milk and top with nuts, fruit, and honey for a wholesome breakfast.
  • Crispy snacks: Mix into dough for crackers or savory snacks like spiced flat crisps.
  • Stuffed wraps: Use jowar rotis as a gluten-free wrap for grilled vegetables, paneer, or lean meats.
  • Side for curries and stews: Its dense texture complements richly spiced or saucy dishes.

All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.

All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.

While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.

Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.

Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.

Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.

Product performance and results may vary depending on individual usage and conditions.

Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.

It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.

All trademarks, logos, and brand names are the property of their respective owners.

By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.