Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Psyllium Husk
Price range: R55.00 through R3,699.00
About this product
TKM Foods – Psyllium Husk| Ispaghula
Psyllium husk is a fine, fibrous product derived from the outer coating (husk) of the seeds of the Plantago ovata plant. It is naturally gluten-free and has a bland taste with a slightly grainy texture. Known for its high absorbency, psyllium husk swells and forms a gel-like consistency when mixed with water, making it a valuable ingredient in both cooking and baking, especially in gluten-free and vegan recipes.
Additional Information
Common Uses:
Gluten-Free Baking:
- Acts as a binding agent and texture enhancer in gluten-free breads, muffins, and other baked goods.
- Provides elasticity and structure that mimic the function of gluten.
Vegan Recipes:
- Used as an egg replacer in vegan baking by mixing with water to form a gel.
- Helps hold ingredients together in burgers, meatless balls, and crackers.
Thickening Agent:
- Added to soups, smoothies, sauces, and gravies to thicken without affecting taste.
- Ideal for low-carb or keto recipes where grain-based thickeners are avoided.
Breakfast Dishes:
- Stirred into porridge, yogurt, or smoothies for added texture and body.
- Mixed with oats or cereal for a fibrous boost.
Binding in Snack Recipes:
- Helps bind mixtures like granola bars, energy balls, or nut clusters.
- Egg Substitute: Combine 1 tablespoon of psyllium husk with 2–3 tablespoons of water and let sit for 5–10 minutes. Use this gel in place of one egg in baking.
- Gluten-Free Bread: Mix with almond flour, coconut flour, and other dry ingredients to add moisture and structure to grain-free loaves.
- Thick Smoothies: Add a teaspoon of psyllium husk to a smoothie for a creamier texture and a fuller mouthfeel.
- Seed Crackers: Combine with seeds, water, and seasoning to make crispy, fiber-rich crackers.
- Soups & Stews: Stir in a small amount to thicken soups without altering flavor.
Storage Tips
- Container: Store in an airtight container to keep out moisture and humidity.
- Location: Keep in a cool, dry place, away from direct sunlight.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Psyllium Husk
Price range: R55.00 through R3,699.00
About this product
TKM Foods – Psyllium Husk| Ispaghula
Psyllium husk is a fine, fibrous product derived from the outer coating (husk) of the seeds of the Plantago ovata plant. It is naturally gluten-free and has a bland taste with a slightly grainy texture. Known for its high absorbency, psyllium husk swells and forms a gel-like consistency when mixed with water, making it a valuable ingredient in both cooking and baking, especially in gluten-free and vegan recipes.
Additional Information
Common Uses:
Gluten-Free Baking:
- Acts as a binding agent and texture enhancer in gluten-free breads, muffins, and other baked goods.
- Provides elasticity and structure that mimic the function of gluten.
Vegan Recipes:
- Used as an egg replacer in vegan baking by mixing with water to form a gel.
- Helps hold ingredients together in burgers, meatless balls, and crackers.
Thickening Agent:
- Added to soups, smoothies, sauces, and gravies to thicken without affecting taste.
- Ideal for low-carb or keto recipes where grain-based thickeners are avoided.
Breakfast Dishes:
- Stirred into porridge, yogurt, or smoothies for added texture and body.
- Mixed with oats or cereal for a fibrous boost.
Binding in Snack Recipes:
- Helps bind mixtures like granola bars, energy balls, or nut clusters.
- Egg Substitute: Combine 1 tablespoon of psyllium husk with 2–3 tablespoons of water and let sit for 5–10 minutes. Use this gel in place of one egg in baking.
- Gluten-Free Bread: Mix with almond flour, coconut flour, and other dry ingredients to add moisture and structure to grain-free loaves.
- Thick Smoothies: Add a teaspoon of psyllium husk to a smoothie for a creamier texture and a fuller mouthfeel.
- Seed Crackers: Combine with seeds, water, and seasoning to make crispy, fiber-rich crackers.
- Soups & Stews: Stir in a small amount to thicken soups without altering flavor.
Storage Tips
- Container: Store in an airtight container to keep out moisture and humidity.
- Location: Keep in a cool, dry place, away from direct sunlight.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Psyllium Husk
Price range: R55.00 through R3,699.00
About this product
TKM Foods – Psyllium Husk| Ispaghula
Psyllium husk is a fine, fibrous product derived from the outer coating (husk) of the seeds of the Plantago ovata plant. It is naturally gluten-free and has a bland taste with a slightly grainy texture. Known for its high absorbency, psyllium husk swells and forms a gel-like consistency when mixed with water, making it a valuable ingredient in both cooking and baking, especially in gluten-free and vegan recipes.
Additional Information
Common Uses:
Gluten-Free Baking:
- Acts as a binding agent and texture enhancer in gluten-free breads, muffins, and other baked goods.
- Provides elasticity and structure that mimic the function of gluten.
Vegan Recipes:
- Used as an egg replacer in vegan baking by mixing with water to form a gel.
- Helps hold ingredients together in burgers, meatless balls, and crackers.
Thickening Agent:
- Added to soups, smoothies, sauces, and gravies to thicken without affecting taste.
- Ideal for low-carb or keto recipes where grain-based thickeners are avoided.
Breakfast Dishes:
- Stirred into porridge, yogurt, or smoothies for added texture and body.
- Mixed with oats or cereal for a fibrous boost.
Binding in Snack Recipes:
- Helps bind mixtures like granola bars, energy balls, or nut clusters.
- Egg Substitute: Combine 1 tablespoon of psyllium husk with 2–3 tablespoons of water and let sit for 5–10 minutes. Use this gel in place of one egg in baking.
- Gluten-Free Bread: Mix with almond flour, coconut flour, and other dry ingredients to add moisture and structure to grain-free loaves.
- Thick Smoothies: Add a teaspoon of psyllium husk to a smoothie for a creamier texture and a fuller mouthfeel.
- Seed Crackers: Combine with seeds, water, and seasoning to make crispy, fiber-rich crackers.
- Soups & Stews: Stir in a small amount to thicken soups without altering flavor.
Storage Tips
- Container: Store in an airtight container to keep out moisture and humidity.
- Location: Keep in a cool, dry place, away from direct sunlight.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.