Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Rice Flour
Price range: R25.00 through R475.00
About this product
TKM Foods – Rice Flour
Rice flour is a versatile, naturally gluten-free flour that brings lightness to baked goods, crispness to coatings, and smoothness to sauces. Whether used alone or as part of a flour blend, it is an essential ingredient in both traditional and modern kitchens around the world. It is naturally gluten-free, making it a popular alternative to wheat flour in gluten-free baking and cooking. The flour is available in two main varieties:
It is widely used in Asian, Indian, African, and Western cuisines for both sweet and savory applications.
Additional Information
Common Uses:
Rice flour is valued for its versatility, light texture, and crisping properties, making it ideal in baking, frying, and thickening.
Savory Uses
- Breading & Coating: Creates light, crispy crusts for fried foods (tempura, fritters, cutlets)
- Thickening Agent: Used in soups, sauces, and stews as a gluten-free thickener
- Batters: Common in dosas, crepes, or pancake-style dishes across Asian cuisines
- Noodles & Dumplings: Integral in recipes for rice noodles, steamed buns, or dumpling wrappers
Sweet Uses:
- Gluten-Free Baking: A key ingredient in cakes, cookies, muffins, and breads
- Rice Cakes & Mochi: Used in traditional Asian sweets and chewy desserts
- Puddings & Custards: Adds body and a smooth texture to creamy desserts
- Shortbread & Pastry Crusts: Adds a delicate crumb to biscuits and tarts
- Gluten-Free Pancakes: Combine rice flour with milk, eggs, and a rising agent for a fluffy breakfast
- Crispy Tempura: Use as a base for batters to achieve light, golden fried vegetables or seafood
- Pancake Batter: Mix with black gram and water to make savory crepes
- Thickening Sauce: Whisk into gravies or soups as a wheat-free thickener
- Baked Goods: Blend with other gluten-free flours for muffins, cookies, or cakes
Storage Tips:
- Store in an airtight container in a cool, dry place.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Rice Flour
Price range: R25.00 through R475.00
About this product
TKM Foods – Rice Flour
Rice flour is a versatile, naturally gluten-free flour that brings lightness to baked goods, crispness to coatings, and smoothness to sauces. Whether used alone or as part of a flour blend, it is an essential ingredient in both traditional and modern kitchens around the world. It is naturally gluten-free, making it a popular alternative to wheat flour in gluten-free baking and cooking. The flour is available in two main varieties:
It is widely used in Asian, Indian, African, and Western cuisines for both sweet and savory applications.
Additional Information
Common Uses:
Rice flour is valued for its versatility, light texture, and crisping properties, making it ideal in baking, frying, and thickening.
Savory Uses
- Breading & Coating: Creates light, crispy crusts for fried foods (tempura, fritters, cutlets)
- Thickening Agent: Used in soups, sauces, and stews as a gluten-free thickener
- Batters: Common in dosas, crepes, or pancake-style dishes across Asian cuisines
- Noodles & Dumplings: Integral in recipes for rice noodles, steamed buns, or dumpling wrappers
Sweet Uses:
- Gluten-Free Baking: A key ingredient in cakes, cookies, muffins, and breads
- Rice Cakes & Mochi: Used in traditional Asian sweets and chewy desserts
- Puddings & Custards: Adds body and a smooth texture to creamy desserts
- Shortbread & Pastry Crusts: Adds a delicate crumb to biscuits and tarts
- Gluten-Free Pancakes: Combine rice flour with milk, eggs, and a rising agent for a fluffy breakfast
- Crispy Tempura: Use as a base for batters to achieve light, golden fried vegetables or seafood
- Pancake Batter: Mix with black gram and water to make savory crepes
- Thickening Sauce: Whisk into gravies or soups as a wheat-free thickener
- Baked Goods: Blend with other gluten-free flours for muffins, cookies, or cakes
Storage Tips:
- Store in an airtight container in a cool, dry place.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Rice Flour
Price range: R25.00 through R475.00
About this product
TKM Foods – Rice Flour
Rice flour is a versatile, naturally gluten-free flour that brings lightness to baked goods, crispness to coatings, and smoothness to sauces. Whether used alone or as part of a flour blend, it is an essential ingredient in both traditional and modern kitchens around the world. It is naturally gluten-free, making it a popular alternative to wheat flour in gluten-free baking and cooking. The flour is available in two main varieties:
It is widely used in Asian, Indian, African, and Western cuisines for both sweet and savory applications.
Additional Information
Common Uses:
Rice flour is valued for its versatility, light texture, and crisping properties, making it ideal in baking, frying, and thickening.
Savory Uses
- Breading & Coating: Creates light, crispy crusts for fried foods (tempura, fritters, cutlets)
- Thickening Agent: Used in soups, sauces, and stews as a gluten-free thickener
- Batters: Common in dosas, crepes, or pancake-style dishes across Asian cuisines
- Noodles & Dumplings: Integral in recipes for rice noodles, steamed buns, or dumpling wrappers
Sweet Uses:
- Gluten-Free Baking: A key ingredient in cakes, cookies, muffins, and breads
- Rice Cakes & Mochi: Used in traditional Asian sweets and chewy desserts
- Puddings & Custards: Adds body and a smooth texture to creamy desserts
- Shortbread & Pastry Crusts: Adds a delicate crumb to biscuits and tarts
- Gluten-Free Pancakes: Combine rice flour with milk, eggs, and a rising agent for a fluffy breakfast
- Crispy Tempura: Use as a base for batters to achieve light, golden fried vegetables or seafood
- Pancake Batter: Mix with black gram and water to make savory crepes
- Thickening Sauce: Whisk into gravies or soups as a wheat-free thickener
- Baked Goods: Blend with other gluten-free flours for muffins, cookies, or cakes
Storage Tips:
- Store in an airtight container in a cool, dry place.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.