R35.00 – R399.00
About this product
Black Urad Dal (Black Gram) is a type of lentil widely used in Indian cuisine. It is the whole, unhulled form of black gram, meaning it retains its black skin and has a creamy white interior. It has a rich, earthy flavor and a dense, hearty texture when cooked. It’s high in protein and often used as a staple in vegetarian cooking.
Black gram has a slightly sticky texture when cooked, especially the whole variety. It has a rich, earthy flavor that can become creamy and hearty when simmered.
Common Uses:
- Dal Makhani: A creamy, slow-cooked North Indian dishmade with black urad dal and kidney beans, typically enriched with butter and cream.
- Rice cakes & pancake batter: Black urad dal (typically skinned and split) is soaked and ground with rice to make batter for rice cake and pancakes, classic South Indian dishes.
- Vada (Medu Vada): The split and skinned variety is used to make savory doughnut-shaped fritters, deep-fried and often served with chutneys.
- Punjabi-style Curries: Cooked whole with spices, tomatoes, and onions, black urad dal makes for a flavorful curry served with roti or rice.
- Pappadums (Papads): Black gram flour is used to make thin, crisp wafers that are roasted or fried.
- Fermented Dishes: Because of its natural fermentation properties, black gram is used in traditional South Indian fermented preparations.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R35.00 – R399.00
About this product
Black Urad Dal (Black Gram) is a type of lentil widely used in Indian cuisine. It is the whole, unhulled form of black gram, meaning it retains its black skin and has a creamy white interior. It has a rich, earthy flavor and a dense, hearty texture when cooked. It’s high in protein and often used as a staple in vegetarian cooking.
Black gram has a slightly sticky texture when cooked, especially the whole variety. It has a rich, earthy flavor that can become creamy and hearty when simmered.
Common Uses:
- Dal Makhani: A creamy, slow-cooked North Indian dishmade with black urad dal and kidney beans, typically enriched with butter and cream.
- Rice cakes & pancake batter: Black urad dal (typically skinned and split) is soaked and ground with rice to make batter for rice cake and pancakes, classic South Indian dishes.
- Vada (Medu Vada): The split and skinned variety is used to make savory doughnut-shaped fritters, deep-fried and often served with chutneys.
- Punjabi-style Curries: Cooked whole with spices, tomatoes, and onions, black urad dal makes for a flavorful curry served with roti or rice.
- Pappadums (Papads): Black gram flour is used to make thin, crisp wafers that are roasted or fried.
- Fermented Dishes: Because of its natural fermentation properties, black gram is used in traditional South Indian fermented preparations.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R35.00 – R399.00
About this product
Black Urad Dal (Black Gram) is a type of lentil widely used in Indian cuisine. It is the whole, unhulled form of black gram, meaning it retains its black skin and has a creamy white interior. It has a rich, earthy flavor and a dense, hearty texture when cooked. It’s high in protein and often used as a staple in vegetarian cooking.
Black gram has a slightly sticky texture when cooked, especially the whole variety. It has a rich, earthy flavor that can become creamy and hearty when simmered.
Common Uses:
- Dal Makhani: A creamy, slow-cooked North Indian dishmade with black urad dal and kidney beans, typically enriched with butter and cream.
- Rice cakes & pancake batter: Black urad dal (typically skinned and split) is soaked and ground with rice to make batter for rice cake and pancakes, classic South Indian dishes.
- Vada (Medu Vada): The split and skinned variety is used to make savory doughnut-shaped fritters, deep-fried and often served with chutneys.
- Punjabi-style Curries: Cooked whole with spices, tomatoes, and onions, black urad dal makes for a flavorful curry served with roti or rice.
- Pappadums (Papads): Black gram flour is used to make thin, crisp wafers that are roasted or fried.
- Fermented Dishes: Because of its natural fermentation properties, black gram is used in traditional South Indian fermented preparations.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.