R29.00 – R1,149.00
About this product
TKM Foods – Dark Soya Mince
Dark soya mince is a textured vegetable protein (TVP) product made from defatted soy flour and often pre-colored or flavored with ingredients like caramel or malt extract to give it a deeper brown color. It is a popular plant-based meat alternative due to its high protein content, chewy texture, and versatility in savory dishes. When rehydrated, dark soya mince resembles cooked ground meat, making it a convenient and cost-effective substitute in vegan and vegetarian meals.
Common Uses:
Meat Substitute in Traditional Recipes:
- Used in place of ground beef, lamb, or turkey in pasta sauces, tacos, lasagna, and shepherd’s pie
- Ideal for transforming classic comfort foods into vegan or vegetarian versions
Savory Fillings:
- Great for stuffing peppers, pastry parcels, empanadas, and dumplings
- Used in plant-based meatballs, burgers, or sausages with added binders and spices
Batch Cooking and Meal Prep:
- A practical choice for bulk meals such as chili, bolognese, or stews
- Holds up well when frozen and reheated
Ethnic and Global Dishes:
- Common in Caribbean stews, South Asian keema, Mexican tacos, and African-style plant-based mince dishes
- Classic Vegan Bolognese: Rehydrate soya mince in vegetable broth, sauté with onions, garlic, tomatoes, herbs, and olive oil. Serve over spaghetti or baked into lasagna.
- Plant-Based Tacos or Wraps: Season rehydrated mince with taco spices, sauté with onions and peppers, and serve in taco shells or wraps with avocado, salsa, and lettuce.
- Hearty Vegan Chili: Simmer soya mince with beans, tomatoes, chili powder, cumin, and smoked paprika for a rich and filling one-pot meal.
- Stuffed Bell Peppers: Combine cooked soya mince with rice, vegetables and herbs; fill halved peppers and bake with a tomato-based sauce.
- Mince and Mash: Use as a savory topping for mashed potatoes, seasoned with gravy or onion-rich sauce.
- Sloppy Joes or Sandwich Fillings: Cook with tomato paste, barbecue sauce, and mustard, then serve on toasted buns.
Preparation Tips:
- Rehydration Ratio: Typically 1 part soya mince to 1.5–2 parts hot water or broth; soak for 5–10 minutes, then drain excess liquid.
- Flavoring: Best when sautéed with aromatics (onion, garlic, herbs, spices) or simmered in sauces to fully absorb flavor.
- Browning: For more depth, lightly pan-fry after rehydration to mimic the texture and color of browned meat.
Storage Tips:
Dry (Uncooked): Store in an airtight container in a cool, dry place for long shelf life.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R29.00 – R1,149.00
About this product
TKM Foods – Dark Soya Mince
Dark soya mince is a textured vegetable protein (TVP) product made from defatted soy flour and often pre-colored or flavored with ingredients like caramel or malt extract to give it a deeper brown color. It is a popular plant-based meat alternative due to its high protein content, chewy texture, and versatility in savory dishes. When rehydrated, dark soya mince resembles cooked ground meat, making it a convenient and cost-effective substitute in vegan and vegetarian meals.
Common Uses:
Meat Substitute in Traditional Recipes:
- Used in place of ground beef, lamb, or turkey in pasta sauces, tacos, lasagna, and shepherd’s pie
- Ideal for transforming classic comfort foods into vegan or vegetarian versions
Savory Fillings:
- Great for stuffing peppers, pastry parcels, empanadas, and dumplings
- Used in plant-based meatballs, burgers, or sausages with added binders and spices
Batch Cooking and Meal Prep:
- A practical choice for bulk meals such as chili, bolognese, or stews
- Holds up well when frozen and reheated
Ethnic and Global Dishes:
- Common in Caribbean stews, South Asian keema, Mexican tacos, and African-style plant-based mince dishes
- Classic Vegan Bolognese: Rehydrate soya mince in vegetable broth, sauté with onions, garlic, tomatoes, herbs, and olive oil. Serve over spaghetti or baked into lasagna.
- Plant-Based Tacos or Wraps: Season rehydrated mince with taco spices, sauté with onions and peppers, and serve in taco shells or wraps with avocado, salsa, and lettuce.
- Hearty Vegan Chili: Simmer soya mince with beans, tomatoes, chili powder, cumin, and smoked paprika for a rich and filling one-pot meal.
- Stuffed Bell Peppers: Combine cooked soya mince with rice, vegetables and herbs; fill halved peppers and bake with a tomato-based sauce.
- Mince and Mash: Use as a savory topping for mashed potatoes, seasoned with gravy or onion-rich sauce.
- Sloppy Joes or Sandwich Fillings: Cook with tomato paste, barbecue sauce, and mustard, then serve on toasted buns.
Preparation Tips:
- Rehydration Ratio: Typically 1 part soya mince to 1.5–2 parts hot water or broth; soak for 5–10 minutes, then drain excess liquid.
- Flavoring: Best when sautéed with aromatics (onion, garlic, herbs, spices) or simmered in sauces to fully absorb flavor.
- Browning: For more depth, lightly pan-fry after rehydration to mimic the texture and color of browned meat.
Storage Tips:
Dry (Uncooked): Store in an airtight container in a cool, dry place for long shelf life.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R29.00 – R1,149.00
About this product
TKM Foods – Dark Soya Mince
Dark soya mince is a textured vegetable protein (TVP) product made from defatted soy flour and often pre-colored or flavored with ingredients like caramel or malt extract to give it a deeper brown color. It is a popular plant-based meat alternative due to its high protein content, chewy texture, and versatility in savory dishes. When rehydrated, dark soya mince resembles cooked ground meat, making it a convenient and cost-effective substitute in vegan and vegetarian meals.
Common Uses:
Meat Substitute in Traditional Recipes:
- Used in place of ground beef, lamb, or turkey in pasta sauces, tacos, lasagna, and shepherd’s pie
- Ideal for transforming classic comfort foods into vegan or vegetarian versions
Savory Fillings:
- Great for stuffing peppers, pastry parcels, empanadas, and dumplings
- Used in plant-based meatballs, burgers, or sausages with added binders and spices
Batch Cooking and Meal Prep:
- A practical choice for bulk meals such as chili, bolognese, or stews
- Holds up well when frozen and reheated
Ethnic and Global Dishes:
- Common in Caribbean stews, South Asian keema, Mexican tacos, and African-style plant-based mince dishes
- Classic Vegan Bolognese: Rehydrate soya mince in vegetable broth, sauté with onions, garlic, tomatoes, herbs, and olive oil. Serve over spaghetti or baked into lasagna.
- Plant-Based Tacos or Wraps: Season rehydrated mince with taco spices, sauté with onions and peppers, and serve in taco shells or wraps with avocado, salsa, and lettuce.
- Hearty Vegan Chili: Simmer soya mince with beans, tomatoes, chili powder, cumin, and smoked paprika for a rich and filling one-pot meal.
- Stuffed Bell Peppers: Combine cooked soya mince with rice, vegetables and herbs; fill halved peppers and bake with a tomato-based sauce.
- Mince and Mash: Use as a savory topping for mashed potatoes, seasoned with gravy or onion-rich sauce.
- Sloppy Joes or Sandwich Fillings: Cook with tomato paste, barbecue sauce, and mustard, then serve on toasted buns.
Preparation Tips:
- Rehydration Ratio: Typically 1 part soya mince to 1.5–2 parts hot water or broth; soak for 5–10 minutes, then drain excess liquid.
- Flavoring: Best when sautéed with aromatics (onion, garlic, herbs, spices) or simmered in sauces to fully absorb flavor.
- Browning: For more depth, lightly pan-fry after rehydration to mimic the texture and color of browned meat.
Storage Tips:
Dry (Uncooked): Store in an airtight container in a cool, dry place for long shelf life.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.