R15.00 – R179.00
About this product
TKM Foods – Pea Dhal – Yellow Split Pea
Pea gram (also spelled pea dal) refers to split dried peas, most commonly yellow split peas, which are derived from field peas. These legumes are hulled and split, making them faster to cook and ideal for a range of savory preparations. Yellow Split Pea has a mild, slightly sweet and earthy flavor, and becomes soft and creamy when cooked. It is widely used in Indian, Caribbean, Middle Eastern, and African cuisines.
Common Uses:
Soups & Stews:
- A staple ingredient in hearty soups like traditional split pea soup or spiced lentil stews.
Indian Preparations:
- Cooked with turmeric, onions, tomatoes, and tempered spices like cumin, garlic, and mustard seeds for a comforting dish served with rice or roti.
Fritters & Snacks:
- Ground and mixed with spices to form batter for fritters (e.g., dal vadaor pakoras).
Khichdi or Porridge:
- Cooked with rice and mild spices for a soft, soothing one-pot dish.
Savory Pancakes or Flatbreads:
- Ground into flour and used in savory batters or doughs for crepes or stuffed breads.
Curries & Side Dishes:
- Served as a side dish to complement vegetable, meat, or fish curries.
- Simple yellow split pea Curry: Boil yellow split pea with turmeric until soft, then temper with sautéed garlic, cumin seeds, onions, and green chilies in butter ghee or oil. Serve with steamed rice or flatbread.
- Yellow Split Pea Soup with Toasted Spices: Simmer cooked peas with carrots, celery, and vegetable stock; add toasted cumin and coriander for a warming soup.
- Yellow Split Pea Fried Fritters: Soak and grind yellow split pea with chilies, onions, and herbs; shape into patties and deep-fry for a crispy snack.
- Yellow Split Pea Savoury Rice: Combine with rice, ginger, and cumin to create a light, comforting one-pot meal served with pickles or yogurt.
- Thick Lentil Stew for Flatbreads: Make a thicker version of split pea and serve it alongside chapatis or naan as a protein-rich component of a vegetarian meal.
- Yellow Split Pea Stuffing for Parathas: Cook and mash split pea with spices, use it as a filling for stuffed flatbreads
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R15.00 – R179.00
About this product
TKM Foods – Pea Dhal – Yellow Split Pea
Pea gram (also spelled pea dal) refers to split dried peas, most commonly yellow split peas, which are derived from field peas. These legumes are hulled and split, making them faster to cook and ideal for a range of savory preparations. Yellow Split Pea has a mild, slightly sweet and earthy flavor, and becomes soft and creamy when cooked. It is widely used in Indian, Caribbean, Middle Eastern, and African cuisines.
Common Uses:
Soups & Stews:
- A staple ingredient in hearty soups like traditional split pea soup or spiced lentil stews.
Indian Preparations:
- Cooked with turmeric, onions, tomatoes, and tempered spices like cumin, garlic, and mustard seeds for a comforting dish served with rice or roti.
Fritters & Snacks:
- Ground and mixed with spices to form batter for fritters (e.g., dal vadaor pakoras).
Khichdi or Porridge:
- Cooked with rice and mild spices for a soft, soothing one-pot dish.
Savory Pancakes or Flatbreads:
- Ground into flour and used in savory batters or doughs for crepes or stuffed breads.
Curries & Side Dishes:
- Served as a side dish to complement vegetable, meat, or fish curries.
- Simple yellow split pea Curry: Boil yellow split pea with turmeric until soft, then temper with sautéed garlic, cumin seeds, onions, and green chilies in butter ghee or oil. Serve with steamed rice or flatbread.
- Yellow Split Pea Soup with Toasted Spices: Simmer cooked peas with carrots, celery, and vegetable stock; add toasted cumin and coriander for a warming soup.
- Yellow Split Pea Fried Fritters: Soak and grind yellow split pea with chilies, onions, and herbs; shape into patties and deep-fry for a crispy snack.
- Yellow Split Pea Savoury Rice: Combine with rice, ginger, and cumin to create a light, comforting one-pot meal served with pickles or yogurt.
- Thick Lentil Stew for Flatbreads: Make a thicker version of split pea and serve it alongside chapatis or naan as a protein-rich component of a vegetarian meal.
- Yellow Split Pea Stuffing for Parathas: Cook and mash split pea with spices, use it as a filling for stuffed flatbreads
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R15.00 – R179.00
About this product
TKM Foods – Pea Dhal – Yellow Split Pea
Pea gram (also spelled pea dal) refers to split dried peas, most commonly yellow split peas, which are derived from field peas. These legumes are hulled and split, making them faster to cook and ideal for a range of savory preparations. Yellow Split Pea has a mild, slightly sweet and earthy flavor, and becomes soft and creamy when cooked. It is widely used in Indian, Caribbean, Middle Eastern, and African cuisines.
Common Uses:
Soups & Stews:
- A staple ingredient in hearty soups like traditional split pea soup or spiced lentil stews.
Indian Preparations:
- Cooked with turmeric, onions, tomatoes, and tempered spices like cumin, garlic, and mustard seeds for a comforting dish served with rice or roti.
Fritters & Snacks:
- Ground and mixed with spices to form batter for fritters (e.g., dal vadaor pakoras).
Khichdi or Porridge:
- Cooked with rice and mild spices for a soft, soothing one-pot dish.
Savory Pancakes or Flatbreads:
- Ground into flour and used in savory batters or doughs for crepes or stuffed breads.
Curries & Side Dishes:
- Served as a side dish to complement vegetable, meat, or fish curries.
- Simple yellow split pea Curry: Boil yellow split pea with turmeric until soft, then temper with sautéed garlic, cumin seeds, onions, and green chilies in butter ghee or oil. Serve with steamed rice or flatbread.
- Yellow Split Pea Soup with Toasted Spices: Simmer cooked peas with carrots, celery, and vegetable stock; add toasted cumin and coriander for a warming soup.
- Yellow Split Pea Fried Fritters: Soak and grind yellow split pea with chilies, onions, and herbs; shape into patties and deep-fry for a crispy snack.
- Yellow Split Pea Savoury Rice: Combine with rice, ginger, and cumin to create a light, comforting one-pot meal served with pickles or yogurt.
- Thick Lentil Stew for Flatbreads: Make a thicker version of split pea and serve it alongside chapatis or naan as a protein-rich component of a vegetarian meal.
- Yellow Split Pea Stuffing for Parathas: Cook and mash split pea with spices, use it as a filling for stuffed flatbreads
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.