R35.00 – R1,349.00
About this product
TKM Foods – White Chickpeas
White chickpeas, also known as kabuli chana or garbanzo beans, are a type of legume prized for their firm texture, nutty flavor, and versatility in both traditional and modern cuisines around the world. They are round, beige-colored pulses widely used in Middle Eastern, Indian, Mediterranean, and African dishes.
Common Uses:
Stews and Curries:
- Commonly used in chana masala, a spiced Indian chickpea curry with tomatoes and onions.
- Excellent in North African tagines, Middle Eastern stews, and Mediterranean bean casseroles.
Salads and Bowls:
- Tossed into grain bowls, cold salads, or pasta dishes for added protein and texture.
- Paired with vegetables, olive oil, lemon juice, and herbs for refreshing, filling meals.
Dips and Spreads:
- Blended with tahini, garlic, and lemon to make hummus, a creamy Middle Eastern spread.
- Ground into a paste and mixed with spices for falafel dough.
Roasted Snacks:
- Dried and roasted with spices for a crunchy snack—a healthy, flavorful alternative to chips.
Rice and Grain Dishes:
- Added to pilafs, biryani, or couscous to enhance texture and nutrition.
- Baking and Binding:
Mashed chickpeas can be used as a binder in veggie patties or meatless meatballs.
- Indian Cuisine: Serve warm with basmati rice or roti alongside a yogurt dip or pickle.
- Mediterranean Plate: Pair with hummus, pita bread, olives, and grilled vegetables for a complete mezze.
- Power Salads: Combine with roasted vegetables, leafy greens, quinoa, and a tangy vinaigrette.
- Snack Bowl: Season with paprika, cumin, or chili powder and roast for a savory, crunchy snack.
- Soup Topping: Add to creamy soups or broths for texture and depth.
Preparation Tips
- Soaking: If using dried chickpeas, soak in water for 8–12 hours before cooking to soften and reduce cooking time.
- Cooking: Boil or pressure cook until tender (typically 30–45 minutes on the stovetop or 15–20 minutes in a pressure cooker).
- Flavoring: They absorb the flavors of the spices, herbs, or sauces they're cooked in, making them adaptable to many cuisines.
Storage Tips:
Store in a cool, dry place in an airtight container.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R35.00 – R1,349.00
About this product
TKM Foods – White Chickpeas
White chickpeas, also known as kabuli chana or garbanzo beans, are a type of legume prized for their firm texture, nutty flavor, and versatility in both traditional and modern cuisines around the world. They are round, beige-colored pulses widely used in Middle Eastern, Indian, Mediterranean, and African dishes.
Common Uses:
Stews and Curries:
- Commonly used in chana masala, a spiced Indian chickpea curry with tomatoes and onions.
- Excellent in North African tagines, Middle Eastern stews, and Mediterranean bean casseroles.
Salads and Bowls:
- Tossed into grain bowls, cold salads, or pasta dishes for added protein and texture.
- Paired with vegetables, olive oil, lemon juice, and herbs for refreshing, filling meals.
Dips and Spreads:
- Blended with tahini, garlic, and lemon to make hummus, a creamy Middle Eastern spread.
- Ground into a paste and mixed with spices for falafel dough.
Roasted Snacks:
- Dried and roasted with spices for a crunchy snack—a healthy, flavorful alternative to chips.
Rice and Grain Dishes:
- Added to pilafs, biryani, or couscous to enhance texture and nutrition.
- Baking and Binding:
Mashed chickpeas can be used as a binder in veggie patties or meatless meatballs.
- Indian Cuisine: Serve warm with basmati rice or roti alongside a yogurt dip or pickle.
- Mediterranean Plate: Pair with hummus, pita bread, olives, and grilled vegetables for a complete mezze.
- Power Salads: Combine with roasted vegetables, leafy greens, quinoa, and a tangy vinaigrette.
- Snack Bowl: Season with paprika, cumin, or chili powder and roast for a savory, crunchy snack.
- Soup Topping: Add to creamy soups or broths for texture and depth.
Preparation Tips
- Soaking: If using dried chickpeas, soak in water for 8–12 hours before cooking to soften and reduce cooking time.
- Cooking: Boil or pressure cook until tender (typically 30–45 minutes on the stovetop or 15–20 minutes in a pressure cooker).
- Flavoring: They absorb the flavors of the spices, herbs, or sauces they're cooked in, making them adaptable to many cuisines.
Storage Tips:
Store in a cool, dry place in an airtight container.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
R35.00 – R1,349.00
About this product
TKM Foods – White Chickpeas
White chickpeas, also known as kabuli chana or garbanzo beans, are a type of legume prized for their firm texture, nutty flavor, and versatility in both traditional and modern cuisines around the world. They are round, beige-colored pulses widely used in Middle Eastern, Indian, Mediterranean, and African dishes.
Common Uses:
Stews and Curries:
- Commonly used in chana masala, a spiced Indian chickpea curry with tomatoes and onions.
- Excellent in North African tagines, Middle Eastern stews, and Mediterranean bean casseroles.
Salads and Bowls:
- Tossed into grain bowls, cold salads, or pasta dishes for added protein and texture.
- Paired with vegetables, olive oil, lemon juice, and herbs for refreshing, filling meals.
Dips and Spreads:
- Blended with tahini, garlic, and lemon to make hummus, a creamy Middle Eastern spread.
- Ground into a paste and mixed with spices for falafel dough.
Roasted Snacks:
- Dried and roasted with spices for a crunchy snack—a healthy, flavorful alternative to chips.
Rice and Grain Dishes:
- Added to pilafs, biryani, or couscous to enhance texture and nutrition.
- Baking and Binding:
Mashed chickpeas can be used as a binder in veggie patties or meatless meatballs.
- Indian Cuisine: Serve warm with basmati rice or roti alongside a yogurt dip or pickle.
- Mediterranean Plate: Pair with hummus, pita bread, olives, and grilled vegetables for a complete mezze.
- Power Salads: Combine with roasted vegetables, leafy greens, quinoa, and a tangy vinaigrette.
- Snack Bowl: Season with paprika, cumin, or chili powder and roast for a savory, crunchy snack.
- Soup Topping: Add to creamy soups or broths for texture and depth.
Preparation Tips
- Soaking: If using dried chickpeas, soak in water for 8–12 hours before cooking to soften and reduce cooking time.
- Cooking: Boil or pressure cook until tender (typically 30–45 minutes on the stovetop or 15–20 minutes in a pressure cooker).
- Flavoring: They absorb the flavors of the spices, herbs, or sauces they're cooked in, making them adaptable to many cuisines.
Storage Tips:
Store in a cool, dry place in an airtight container.
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.