Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Clover Butter Ghee 1.5KG
R455.00
In stock
About this product
Clover Butter Ghee
Butter ghee is a flavor-rich, high-heat cooking fat with roots in traditional cuisine and a growing role in modern kitchens. Its versatility, long shelf life, and depth of flavor make it ideal for everything from everyday sautéing to gourmet finishing touches. Whether used in traditional Indian cooking or as a luxurious butter substitute, ghee is a staple worth having in any pantry.
Butter ghee, also known simply as ghee, is a type of clarified butter that originates from the Indian subcontinent and is widely used in South Asian, Middle Eastern, and increasingly global cuisines. It is made by slowly simmering unsalted butter to separate the milk solids and water from the fat. The remaining golden liquid fat is strained, resulting in a rich, aromatic, and shelf-stable cooking fat with a nutty, slightly caramelized flavor.
Additional Information
Common Uses:
Ghee is extremely versatile and can be used in nearly all types of cooking where a rich fat is desired. Its unique flavor enhances both savory and sweet dishes.
Cooking and Frying
- Use for sautéing vegetables, frying spices, or searing meats.
- Ideal for tempering spices in Indian dishes (known as tadka), where cumin, mustard seeds, and garlic are added to hot ghee and poured over dals or curries.
- Excellent for pan-frying pancakes or eggs.
Baking
- Substitute for butter or oil in baking for a deeper, nuttier flavor.
- Adds richness to cakes, cookies, and pie crusts.
- Especially good in shortbread, biscuits, and ghee-roasted nuts.
Flavor Enhancer
- Drizzle over steamed rice, lentils (dal), or grilled vegetables for added flavor.
- Swirl into mashed potatoes, soups, or porridge.
- Use as a finishing touch on naan, roti, or pita bread.
Ingredient in Traditional Recipes
- Essential in Indian dishes like:
- Biryani – for a fragrant rice dish
- Halwa and ladoos – for sweet treats
- Used in Middle Eastern and North African dishes such as couscous, stews, and pastries
Here are some ways to serve or incorporate butter ghee into everyday meals:
- Over rice: Drizzle 1–2 teaspoons of hot ghee over plain steamed rice for richness.
- With bread: Spread on warm naan, chapati, or even toast instead of butter.
- As a topping: Add to dal, soups, or vegetable curries right before serving.
- In breakfast dishes: Use to cook pancakes, eggs, or hash browns.
- For popcorn: Toss freshly popped corn with melted ghee and a pinch of salt or spices.
- With roasted nuts: Toast almonds, cashews, or peanuts in ghee with a bit of salt for a savory snack.
Storage Tips
- Store in a clean, airtight container at room temperature, away from direct sunlight.
- Ghee remains stable for months without refrigeration, though it can also be kept in the fridge for longer shelf life.
- Always use a clean, dry spoon to prevent contamination.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Clover Butter Ghee 1.5KG
R455.00
In stock
About this product
Clover Butter Ghee
Butter ghee is a flavor-rich, high-heat cooking fat with roots in traditional cuisine and a growing role in modern kitchens. Its versatility, long shelf life, and depth of flavor make it ideal for everything from everyday sautéing to gourmet finishing touches. Whether used in traditional Indian cooking or as a luxurious butter substitute, ghee is a staple worth having in any pantry.
Butter ghee, also known simply as ghee, is a type of clarified butter that originates from the Indian subcontinent and is widely used in South Asian, Middle Eastern, and increasingly global cuisines. It is made by slowly simmering unsalted butter to separate the milk solids and water from the fat. The remaining golden liquid fat is strained, resulting in a rich, aromatic, and shelf-stable cooking fat with a nutty, slightly caramelized flavor.
Additional Information
Common Uses:
Ghee is extremely versatile and can be used in nearly all types of cooking where a rich fat is desired. Its unique flavor enhances both savory and sweet dishes.
Cooking and Frying
- Use for sautéing vegetables, frying spices, or searing meats.
- Ideal for tempering spices in Indian dishes (known as tadka), where cumin, mustard seeds, and garlic are added to hot ghee and poured over dals or curries.
- Excellent for pan-frying pancakes or eggs.
Baking
- Substitute for butter or oil in baking for a deeper, nuttier flavor.
- Adds richness to cakes, cookies, and pie crusts.
- Especially good in shortbread, biscuits, and ghee-roasted nuts.
Flavor Enhancer
- Drizzle over steamed rice, lentils (dal), or grilled vegetables for added flavor.
- Swirl into mashed potatoes, soups, or porridge.
- Use as a finishing touch on naan, roti, or pita bread.
Ingredient in Traditional Recipes
- Essential in Indian dishes like:
- Biryani – for a fragrant rice dish
- Halwa and ladoos – for sweet treats
- Used in Middle Eastern and North African dishes such as couscous, stews, and pastries
Here are some ways to serve or incorporate butter ghee into everyday meals:
- Over rice: Drizzle 1–2 teaspoons of hot ghee over plain steamed rice for richness.
- With bread: Spread on warm naan, chapati, or even toast instead of butter.
- As a topping: Add to dal, soups, or vegetable curries right before serving.
- In breakfast dishes: Use to cook pancakes, eggs, or hash browns.
- For popcorn: Toss freshly popped corn with melted ghee and a pinch of salt or spices.
- With roasted nuts: Toast almonds, cashews, or peanuts in ghee with a bit of salt for a savory snack.
Storage Tips
- Store in a clean, airtight container at room temperature, away from direct sunlight.
- Ghee remains stable for months without refrigeration, though it can also be kept in the fridge for longer shelf life.
- Always use a clean, dry spoon to prevent contamination.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Clover Butter Ghee 1.5KG
R455.00
In stock
About this product
Clover Butter Ghee
Butter ghee is a flavor-rich, high-heat cooking fat with roots in traditional cuisine and a growing role in modern kitchens. Its versatility, long shelf life, and depth of flavor make it ideal for everything from everyday sautéing to gourmet finishing touches. Whether used in traditional Indian cooking or as a luxurious butter substitute, ghee is a staple worth having in any pantry.
Butter ghee, also known simply as ghee, is a type of clarified butter that originates from the Indian subcontinent and is widely used in South Asian, Middle Eastern, and increasingly global cuisines. It is made by slowly simmering unsalted butter to separate the milk solids and water from the fat. The remaining golden liquid fat is strained, resulting in a rich, aromatic, and shelf-stable cooking fat with a nutty, slightly caramelized flavor.
Additional Information
Common Uses:
Ghee is extremely versatile and can be used in nearly all types of cooking where a rich fat is desired. Its unique flavor enhances both savory and sweet dishes.
Cooking and Frying
- Use for sautéing vegetables, frying spices, or searing meats.
- Ideal for tempering spices in Indian dishes (known as tadka), where cumin, mustard seeds, and garlic are added to hot ghee and poured over dals or curries.
- Excellent for pan-frying pancakes or eggs.
Baking
- Substitute for butter or oil in baking for a deeper, nuttier flavor.
- Adds richness to cakes, cookies, and pie crusts.
- Especially good in shortbread, biscuits, and ghee-roasted nuts.
Flavor Enhancer
- Drizzle over steamed rice, lentils (dal), or grilled vegetables for added flavor.
- Swirl into mashed potatoes, soups, or porridge.
- Use as a finishing touch on naan, roti, or pita bread.
Ingredient in Traditional Recipes
- Essential in Indian dishes like:
- Biryani – for a fragrant rice dish
- Halwa and ladoos – for sweet treats
- Used in Middle Eastern and North African dishes such as couscous, stews, and pastries
Here are some ways to serve or incorporate butter ghee into everyday meals:
- Over rice: Drizzle 1–2 teaspoons of hot ghee over plain steamed rice for richness.
- With bread: Spread on warm naan, chapati, or even toast instead of butter.
- As a topping: Add to dal, soups, or vegetable curries right before serving.
- In breakfast dishes: Use to cook pancakes, eggs, or hash browns.
- For popcorn: Toss freshly popped corn with melted ghee and a pinch of salt or spices.
- With roasted nuts: Toast almonds, cashews, or peanuts in ghee with a bit of salt for a savory snack.
Storage Tips
- Store in a clean, airtight container at room temperature, away from direct sunlight.
- Ghee remains stable for months without refrigeration, though it can also be kept in the fridge for longer shelf life.
- Always use a clean, dry spoon to prevent contamination.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.