Macadamia's

Price range: R37.00 through R1,549.00

About this product

TKM Foods – Macadamia Nuts

Macadamia nuts are rich, buttery-flavored tree nuts native to Australia, now also cultivated in Hawaii, South Africa, and parts of Central America. They are small, round, ivory to pale golden in color, and enclosed in an extremely hard shell, often removed before sale. Known for their smooth, creamy texture and mild, slightly sweet taste, macadamia nuts are a premium ingredient used in both sweet and savory dishes. When roasted, they develop a deeper nutty aroma and crunch, enhancing their culinary appeal.

Common Uses:

Baking:

  • Widely used in cookies (especially white chocolate macadamia), muffins, scones, and cakes, where their richness complements sweet batters and doughs.

Confections & Sweets:

  • Commonly found in chocolate bars, brittles, fudge, and nougat, offering texture and depth of flavor.

Nut Butters & Spreads:

  • Ground into ultra-creamy nut butter, often used as a spread, in smoothies, or to enrich sauces.

Salads & Grain Bowls:

  • Chopped or crushed and sprinkled over leafy greens, roasted vegetable salads, or grain bowls for a crunchy, nutty topping.

Savory Dishes:

  • Added to stir-fries, used in crusts for fish or chicken, or blended into creamy sauces for pasta or vegetable dishes.

Granola & Snack Mixes:

  • Toasted and included in granolas or trail mixes alongside dried fruits and seeds.

Dairy-Free Alternatives:

  • Blended into creamy bases for vegan cheeses, desserts, or sauces.
  • White Chocolate Macadamia Cookies:Mix chopped macadamias and white chocolate chips into cookie dough for a classic, indulgent treat.
  • Macadamia Crusted Fish or Chicken:Finely chop nuts and combine with breadcrumbs and herbs to coat fish fillets or chicken breasts before baking or pan-searing.
  • Tropical Fruit Salad:Sprinkle roasted macadamias over a mix of mango, pineapple, and papaya for added crunch and richness.
  • Roasted Macadamia Snack:Lightly roast with sea salt or spices like smoked paprika or rosemary for a flavorful snack.

All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.

All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.

While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.

Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.

Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.

Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.

Product performance and results may vary depending on individual usage and conditions.

Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.

It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.

All trademarks, logos, and brand names are the property of their respective owners.

By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.

Macadamia's

Price range: R37.00 through R1,549.00

About this product

TKM Foods – Macadamia Nuts

Macadamia nuts are rich, buttery-flavored tree nuts native to Australia, now also cultivated in Hawaii, South Africa, and parts of Central America. They are small, round, ivory to pale golden in color, and enclosed in an extremely hard shell, often removed before sale. Known for their smooth, creamy texture and mild, slightly sweet taste, macadamia nuts are a premium ingredient used in both sweet and savory dishes. When roasted, they develop a deeper nutty aroma and crunch, enhancing their culinary appeal.

Common Uses:

Baking:

  • Widely used in cookies (especially white chocolate macadamia), muffins, scones, and cakes, where their richness complements sweet batters and doughs.

Confections & Sweets:

  • Commonly found in chocolate bars, brittles, fudge, and nougat, offering texture and depth of flavor.

Nut Butters & Spreads:

  • Ground into ultra-creamy nut butter, often used as a spread, in smoothies, or to enrich sauces.

Salads & Grain Bowls:

  • Chopped or crushed and sprinkled over leafy greens, roasted vegetable salads, or grain bowls for a crunchy, nutty topping.

Savory Dishes:

  • Added to stir-fries, used in crusts for fish or chicken, or blended into creamy sauces for pasta or vegetable dishes.

Granola & Snack Mixes:

  • Toasted and included in granolas or trail mixes alongside dried fruits and seeds.

Dairy-Free Alternatives:

  • Blended into creamy bases for vegan cheeses, desserts, or sauces.
  • White Chocolate Macadamia Cookies:Mix chopped macadamias and white chocolate chips into cookie dough for a classic, indulgent treat.
  • Macadamia Crusted Fish or Chicken:Finely chop nuts and combine with breadcrumbs and herbs to coat fish fillets or chicken breasts before baking or pan-searing.
  • Tropical Fruit Salad:Sprinkle roasted macadamias over a mix of mango, pineapple, and papaya for added crunch and richness.
  • Roasted Macadamia Snack:Lightly roast with sea salt or spices like smoked paprika or rosemary for a flavorful snack.

All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.

All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.

While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.

Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.

Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.

Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.

Product performance and results may vary depending on individual usage and conditions.

Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.

It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.

All trademarks, logos, and brand names are the property of their respective owners.

By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.

Macadamia's

Price range: R37.00 through R1,549.00

About this product

TKM Foods – Macadamia Nuts

Macadamia nuts are rich, buttery-flavored tree nuts native to Australia, now also cultivated in Hawaii, South Africa, and parts of Central America. They are small, round, ivory to pale golden in color, and enclosed in an extremely hard shell, often removed before sale. Known for their smooth, creamy texture and mild, slightly sweet taste, macadamia nuts are a premium ingredient used in both sweet and savory dishes. When roasted, they develop a deeper nutty aroma and crunch, enhancing their culinary appeal.

Common Uses:

Baking:

  • Widely used in cookies (especially white chocolate macadamia), muffins, scones, and cakes, where their richness complements sweet batters and doughs.

Confections & Sweets:

  • Commonly found in chocolate bars, brittles, fudge, and nougat, offering texture and depth of flavor.

Nut Butters & Spreads:

  • Ground into ultra-creamy nut butter, often used as a spread, in smoothies, or to enrich sauces.

Salads & Grain Bowls:

  • Chopped or crushed and sprinkled over leafy greens, roasted vegetable salads, or grain bowls for a crunchy, nutty topping.

Savory Dishes:

  • Added to stir-fries, used in crusts for fish or chicken, or blended into creamy sauces for pasta or vegetable dishes.

Granola & Snack Mixes:

  • Toasted and included in granolas or trail mixes alongside dried fruits and seeds.

Dairy-Free Alternatives:

  • Blended into creamy bases for vegan cheeses, desserts, or sauces.
  • White Chocolate Macadamia Cookies:Mix chopped macadamias and white chocolate chips into cookie dough for a classic, indulgent treat.
  • Macadamia Crusted Fish or Chicken:Finely chop nuts and combine with breadcrumbs and herbs to coat fish fillets or chicken breasts before baking or pan-searing.
  • Tropical Fruit Salad:Sprinkle roasted macadamias over a mix of mango, pineapple, and papaya for added crunch and richness.
  • Roasted Macadamia Snack:Lightly roast with sea salt or spices like smoked paprika or rosemary for a flavorful snack.

All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.

All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.

While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.

Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.

Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.

Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.

Product performance and results may vary depending on individual usage and conditions.

Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.

It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.

All trademarks, logos, and brand names are the property of their respective owners.

By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.