Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Pecan Nuts
Price range: R39.00 through R6,300.00
About this product
TKM Foods – Pecan Nuts
Pecans are oval to oblong nuts enclosed in a hard, brown shell with a smooth, slightly ridged surface. Inside is a rich, buttery kernel composed of two lobes, similar to a walnut but more slender and less wrinkled. The nutmeat is golden to light brown, with a crunchy yet tender texture when fresh and properly stored.
Pecans have a rich, buttery flavor with sweet, nutty undertones. When toasted, their natural sweetness intensifies, and the flavor becomes deeper and more robust, often described as having hints of caramel or maple.
Additional Information
Common Uses:
Pecans are extremely versatile in the kitchen. Their rich taste and creamy texture complement both sweet and savory dishes.
Baking:
- Pecan Pie: A classic American dessert made with a filling of pecans, eggs, butter, and sugar or syrup.
- Cookies and Cakes: Added to chocolate chip cookies, brownies, banana bread, and spice cakes for crunch and flavor.
- Breads and Muffins: Chopped pecans are popular in sweet breads like zucchini or pumpkin bread.
Confectionery:
- Candied Pecans: Coated in sugar and spices, often used as snacks or salad toppings.
- Pecan Pralines: A Southern confection made by boiling pecans in sugar, cream, and butter.
- Chocolate-Covered Pecans: Used in clusters or bark for a sweet treat.
Savory Dishes:
- Stuffings: Used in poultry stuffings or rice pilafs to add texture and depth.
- Salads: Toasted pecans are commonly sprinkled on mixed greens, often paired with goat cheese, apples, or cranberries.
- Crusts for Meats and Fish: Finely ground pecans are used as a crust for chicken, pork, or salmon, often combined with breadcrumbs or herbs.
Dairy and Cheese Pairings:
Pecans complement soft cheeses like brie or goat cheese and are often served on cheese boards with dried fruits and crackers.
Serving Suggestions:
- Toasted Snack: Toast pecans in a dry skillet or oven to enhance flavor; serve salted or spiced.
- Granola & Yogurt: Add chopped pecans to breakfast bowls, granola mixes, or yogurt parfaits.
- Nut Butter: Blend roasted pecans into a creamy nut butter as an alternative to peanut or almond butter.
- Trail Mix: Combine with dried fruits, seeds, and other nuts for a nutrient-dense snack.
- Oatmeal or Cereal Topping: Sprinkle over hot cereals for a crunchy finish.
Storage Tips:
- Pecans are high in oil and can turn rancid if not stored properly.
- Unshelled pecans last longer than shelled; store away from light and heat.
Pecans are extremely versatile in the kitchen. Their rich taste and creamy texture complement both sweet and savory dishes.
Baking:
- Pecan Pie: A classic American dessert made with a filling of pecans, eggs, butter, and sugar or syrup.
- Cookies and Cakes: Added to chocolate chip cookies, brownies, banana bread, and spice cakes for crunch and flavor.
- Breads and Muffins: Chopped pecans are popular in sweet breads like zucchini or pumpkin bread.
Confectionery:
- Candied Pecans: Coated in sugar and spices, often used as snacks or salad toppings.
- Pecan Pralines: A Southern confection made by boiling pecans in sugar, cream, and butter.
- Chocolate-Covered Pecans: Used in clusters or bark for a sweet treat.
Savory Dishes:
- Stuffings: Used in poultry stuffings or rice pilafs to add texture and depth.
- Salads: Toasted pecans are commonly sprinkled on mixed greens, often paired with goat cheese, apples, or cranberries.
- Crusts for Meats and Fish: Finely ground pecans are used as a crust for chicken, pork, or salmon, often combined with breadcrumbs or herbs.
Dairy and Cheese Pairings:
Pecans complement soft cheeses like brie or goat cheese and are often served on cheese boards with dried fruits and crackers.
Serving Suggestions:
- Toasted Snack: Toast pecans in a dry skillet or oven to enhance flavor; serve salted or spiced.
- Granola & Yogurt: Add chopped pecans to breakfast bowls, granola mixes, or yogurt parfaits.
- Nut Butter: Blend roasted pecans into a creamy nut butter as an alternative to peanut or almond butter.
- Trail Mix: Combine with dried fruits, seeds, and other nuts for a nutrient-dense snack.
- Oatmeal or Cereal Topping: Sprinkle over hot cereals for a crunchy finish.
Storage Tips:
- Pecans are high in oil and can turn rancid if not stored properly.
- Unshelled pecans last longer than shelled; store away from light and heat.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Pecan Nuts
Price range: R39.00 through R6,300.00
About this product
TKM Foods – Pecan Nuts
Pecans are oval to oblong nuts enclosed in a hard, brown shell with a smooth, slightly ridged surface. Inside is a rich, buttery kernel composed of two lobes, similar to a walnut but more slender and less wrinkled. The nutmeat is golden to light brown, with a crunchy yet tender texture when fresh and properly stored.
Pecans have a rich, buttery flavor with sweet, nutty undertones. When toasted, their natural sweetness intensifies, and the flavor becomes deeper and more robust, often described as having hints of caramel or maple.
Additional Information
Common Uses:
Pecans are extremely versatile in the kitchen. Their rich taste and creamy texture complement both sweet and savory dishes.
Baking:
- Pecan Pie: A classic American dessert made with a filling of pecans, eggs, butter, and sugar or syrup.
- Cookies and Cakes: Added to chocolate chip cookies, brownies, banana bread, and spice cakes for crunch and flavor.
- Breads and Muffins: Chopped pecans are popular in sweet breads like zucchini or pumpkin bread.
Confectionery:
- Candied Pecans: Coated in sugar and spices, often used as snacks or salad toppings.
- Pecan Pralines: A Southern confection made by boiling pecans in sugar, cream, and butter.
- Chocolate-Covered Pecans: Used in clusters or bark for a sweet treat.
Savory Dishes:
- Stuffings: Used in poultry stuffings or rice pilafs to add texture and depth.
- Salads: Toasted pecans are commonly sprinkled on mixed greens, often paired with goat cheese, apples, or cranberries.
- Crusts for Meats and Fish: Finely ground pecans are used as a crust for chicken, pork, or salmon, often combined with breadcrumbs or herbs.
Dairy and Cheese Pairings:
Pecans complement soft cheeses like brie or goat cheese and are often served on cheese boards with dried fruits and crackers.
Serving Suggestions:
- Toasted Snack: Toast pecans in a dry skillet or oven to enhance flavor; serve salted or spiced.
- Granola & Yogurt: Add chopped pecans to breakfast bowls, granola mixes, or yogurt parfaits.
- Nut Butter: Blend roasted pecans into a creamy nut butter as an alternative to peanut or almond butter.
- Trail Mix: Combine with dried fruits, seeds, and other nuts for a nutrient-dense snack.
- Oatmeal or Cereal Topping: Sprinkle over hot cereals for a crunchy finish.
Storage Tips:
- Pecans are high in oil and can turn rancid if not stored properly.
- Unshelled pecans last longer than shelled; store away from light and heat.
Pecans are extremely versatile in the kitchen. Their rich taste and creamy texture complement both sweet and savory dishes.
Baking:
- Pecan Pie: A classic American dessert made with a filling of pecans, eggs, butter, and sugar or syrup.
- Cookies and Cakes: Added to chocolate chip cookies, brownies, banana bread, and spice cakes for crunch and flavor.
- Breads and Muffins: Chopped pecans are popular in sweet breads like zucchini or pumpkin bread.
Confectionery:
- Candied Pecans: Coated in sugar and spices, often used as snacks or salad toppings.
- Pecan Pralines: A Southern confection made by boiling pecans in sugar, cream, and butter.
- Chocolate-Covered Pecans: Used in clusters or bark for a sweet treat.
Savory Dishes:
- Stuffings: Used in poultry stuffings or rice pilafs to add texture and depth.
- Salads: Toasted pecans are commonly sprinkled on mixed greens, often paired with goat cheese, apples, or cranberries.
- Crusts for Meats and Fish: Finely ground pecans are used as a crust for chicken, pork, or salmon, often combined with breadcrumbs or herbs.
Dairy and Cheese Pairings:
Pecans complement soft cheeses like brie or goat cheese and are often served on cheese boards with dried fruits and crackers.
Serving Suggestions:
- Toasted Snack: Toast pecans in a dry skillet or oven to enhance flavor; serve salted or spiced.
- Granola & Yogurt: Add chopped pecans to breakfast bowls, granola mixes, or yogurt parfaits.
- Nut Butter: Blend roasted pecans into a creamy nut butter as an alternative to peanut or almond butter.
- Trail Mix: Combine with dried fruits, seeds, and other nuts for a nutrient-dense snack.
- Oatmeal or Cereal Topping: Sprinkle over hot cereals for a crunchy finish.
Storage Tips:
- Pecans are high in oil and can turn rancid if not stored properly.
- Unshelled pecans last longer than shelled; store away from light and heat.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Pecan Nuts
Price range: R39.00 through R6,300.00
About this product
TKM Foods – Pecan Nuts
Pecans are oval to oblong nuts enclosed in a hard, brown shell with a smooth, slightly ridged surface. Inside is a rich, buttery kernel composed of two lobes, similar to a walnut but more slender and less wrinkled. The nutmeat is golden to light brown, with a crunchy yet tender texture when fresh and properly stored.
Pecans have a rich, buttery flavor with sweet, nutty undertones. When toasted, their natural sweetness intensifies, and the flavor becomes deeper and more robust, often described as having hints of caramel or maple.
Additional Information
Common Uses:
Pecans are extremely versatile in the kitchen. Their rich taste and creamy texture complement both sweet and savory dishes.
Baking:
- Pecan Pie: A classic American dessert made with a filling of pecans, eggs, butter, and sugar or syrup.
- Cookies and Cakes: Added to chocolate chip cookies, brownies, banana bread, and spice cakes for crunch and flavor.
- Breads and Muffins: Chopped pecans are popular in sweet breads like zucchini or pumpkin bread.
Confectionery:
- Candied Pecans: Coated in sugar and spices, often used as snacks or salad toppings.
- Pecan Pralines: A Southern confection made by boiling pecans in sugar, cream, and butter.
- Chocolate-Covered Pecans: Used in clusters or bark for a sweet treat.
Savory Dishes:
- Stuffings: Used in poultry stuffings or rice pilafs to add texture and depth.
- Salads: Toasted pecans are commonly sprinkled on mixed greens, often paired with goat cheese, apples, or cranberries.
- Crusts for Meats and Fish: Finely ground pecans are used as a crust for chicken, pork, or salmon, often combined with breadcrumbs or herbs.
Dairy and Cheese Pairings:
Pecans complement soft cheeses like brie or goat cheese and are often served on cheese boards with dried fruits and crackers.
Serving Suggestions:
- Toasted Snack: Toast pecans in a dry skillet or oven to enhance flavor; serve salted or spiced.
- Granola & Yogurt: Add chopped pecans to breakfast bowls, granola mixes, or yogurt parfaits.
- Nut Butter: Blend roasted pecans into a creamy nut butter as an alternative to peanut or almond butter.
- Trail Mix: Combine with dried fruits, seeds, and other nuts for a nutrient-dense snack.
- Oatmeal or Cereal Topping: Sprinkle over hot cereals for a crunchy finish.
Storage Tips:
- Pecans are high in oil and can turn rancid if not stored properly.
- Unshelled pecans last longer than shelled; store away from light and heat.
Pecans are extremely versatile in the kitchen. Their rich taste and creamy texture complement both sweet and savory dishes.
Baking:
- Pecan Pie: A classic American dessert made with a filling of pecans, eggs, butter, and sugar or syrup.
- Cookies and Cakes: Added to chocolate chip cookies, brownies, banana bread, and spice cakes for crunch and flavor.
- Breads and Muffins: Chopped pecans are popular in sweet breads like zucchini or pumpkin bread.
Confectionery:
- Candied Pecans: Coated in sugar and spices, often used as snacks or salad toppings.
- Pecan Pralines: A Southern confection made by boiling pecans in sugar, cream, and butter.
- Chocolate-Covered Pecans: Used in clusters or bark for a sweet treat.
Savory Dishes:
- Stuffings: Used in poultry stuffings or rice pilafs to add texture and depth.
- Salads: Toasted pecans are commonly sprinkled on mixed greens, often paired with goat cheese, apples, or cranberries.
- Crusts for Meats and Fish: Finely ground pecans are used as a crust for chicken, pork, or salmon, often combined with breadcrumbs or herbs.
Dairy and Cheese Pairings:
Pecans complement soft cheeses like brie or goat cheese and are often served on cheese boards with dried fruits and crackers.
Serving Suggestions:
- Toasted Snack: Toast pecans in a dry skillet or oven to enhance flavor; serve salted or spiced.
- Granola & Yogurt: Add chopped pecans to breakfast bowls, granola mixes, or yogurt parfaits.
- Nut Butter: Blend roasted pecans into a creamy nut butter as an alternative to peanut or almond butter.
- Trail Mix: Combine with dried fruits, seeds, and other nuts for a nutrient-dense snack.
- Oatmeal or Cereal Topping: Sprinkle over hot cereals for a crunchy finish.
Storage Tips:
- Pecans are high in oil and can turn rancid if not stored properly.
- Unshelled pecans last longer than shelled; store away from light and heat.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.