R35.00 – R3,199.00
About this product
TKM Foods – Raw Cashew Nuts
Cashew nuts are kidney-shaped seeds harvested from the cashew tree (Anacardium occidentale). With a creamy texture, buttery flavor, and mild sweetness, they are one of the most popular and versatile tree nuts. Cashews can be eaten raw or roasted and are widely used in cooking, baking, and snacking across a variety of global cuisines.
Common Uses:
Snacking:
- Eaten raw, roasted, or salted as a simple snack.
- Common in trail mixes, granola, or energy bites.
Cooking:
- Frequently used in Indian, Thai, and Chinese cuisine, often added to curries, stir-fries, or rice dishes for texture and flavor.
- Ground into a paste or powder for thickening sauces or gravies.
Dairy Alternatives:
- Blended with water to make cashew cream, milk, or cheese alternatives for vegan recipes.
- Used in creamy soups, sauces, and desserts as a substitute for dairy cream.
Baking and Confectionery:
- Chopped and added to cookies, cakes, and brownies.
- Used in fudge, brittle, and chocolate bark or paired with caramel and nougat in sweets.
Salads and Bowls:
- Toasted cashews make excellent toppings for salads, grain bowls, or roasted vegetable dishes.
- Cashew Stir-Fry: Add whole or halved cashews to a vegetable stir-fry for added crunch and flavor.
- Cashew Curry: Blend soaked cashews into a smooth paste and add to tomato-based or coconut milk-based curries for a rich, creamy texture.
- Baked Goods: Fold chopped cashews into banana bread, muffins, or cookies for nutty bites.
- Salad Topping: Toast lightly and sprinkle over fresh green salads or cold noodle dishes.
- Homemade Nut Butter: Roast and blend with a touch of salt for creamy cashew butter to spread on toast or use in smoothies.
Storage Tip
Keep in a cool, dry place.
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