Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Rice Pappadums
About this product
TKM Foods – Rice Pappadums
Rice pappadums are a delicate, crisp, and versatile alternative to traditional lentil papads. Their neutral taste, gluten-free composition, and compatibility with a wide variety of chutneys, dips, and meals make them an excellent choice for both traditional Indian spreads and contemporary snacking or appetizers.
Rice pappadums (also called rice papads) are a specific variety of pappadums made from rice flour instead of the more commonly used urad dal or lentil flours. They are known for their delicate crispness, mild flavor, and light, airy texture, making them an excellent accompaniment to a wide range of dishes or a stand-alone snack.
Additional Information
Common Uses:
As an Appetizer or Snack
- Serve plain or lightly salted with a trio of traditional Indian chutneys, such as:
- Mint-coriander sauce (herby and fresh)
- Tamarind sauce (sweet-sour and tangy)
- Mango or lime pickle (spicy and acidic)
- Or pair with modern sauces like:
- Sweet chili sauce
- Peanut or sesame dips
- Yogurt and garlic dip
Masala Rice Papad
- Top roasted or fried rice pappadums with:
- Finely chopped onions, tomatoes, green chilies, cilantro
- A sprinkle of chaat masala
- A drizzle of lemon or lime juice
With Meals
- Serve alongside:
- Plain rice and dal for a comforting meal with texture
- Coconut-based curries
- Curd rice, where the papad adds crunch to the soft, creamy texture of the dish
As a Crumbled Garnish
- Crushed rice pappadum makes a great topping for:
- Soups or salads for crunch
- Fusion dishes like rice bowls or poke bowls for added texture
Storage Tips:
Always keep them in a dry, cool place to avoid moisture absorption.
Cooking Methods - Cook just before serving to retain maximum crispness.
Rice pappadums can be cooked in several ways:
- Deep-Frying: The most common method. When dropped into hot oil, the papad crisps up instantly and often puffs slightly, turning a pale golden or white color.
- Microwaving: A no-oil option that crisps the papad in under a minute.
- Roasting or Toasting: On a stovetop or open flame, roasted pappadums gain a slightly smoky taste and are lower in fat.
These methods preserve their brittle, glass-like crispness and neutral flavor profile, which pairs well with both spicy and mild foods.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Rice Pappadums
About this product
TKM Foods – Rice Pappadums
Rice pappadums are a delicate, crisp, and versatile alternative to traditional lentil papads. Their neutral taste, gluten-free composition, and compatibility with a wide variety of chutneys, dips, and meals make them an excellent choice for both traditional Indian spreads and contemporary snacking or appetizers.
Rice pappadums (also called rice papads) are a specific variety of pappadums made from rice flour instead of the more commonly used urad dal or lentil flours. They are known for their delicate crispness, mild flavor, and light, airy texture, making them an excellent accompaniment to a wide range of dishes or a stand-alone snack.
Additional Information
Common Uses:
As an Appetizer or Snack
- Serve plain or lightly salted with a trio of traditional Indian chutneys, such as:
- Mint-coriander sauce (herby and fresh)
- Tamarind sauce (sweet-sour and tangy)
- Mango or lime pickle (spicy and acidic)
- Or pair with modern sauces like:
- Sweet chili sauce
- Peanut or sesame dips
- Yogurt and garlic dip
Masala Rice Papad
- Top roasted or fried rice pappadums with:
- Finely chopped onions, tomatoes, green chilies, cilantro
- A sprinkle of chaat masala
- A drizzle of lemon or lime juice
With Meals
- Serve alongside:
- Plain rice and dal for a comforting meal with texture
- Coconut-based curries
- Curd rice, where the papad adds crunch to the soft, creamy texture of the dish
As a Crumbled Garnish
- Crushed rice pappadum makes a great topping for:
- Soups or salads for crunch
- Fusion dishes like rice bowls or poke bowls for added texture
Storage Tips:
Always keep them in a dry, cool place to avoid moisture absorption.
Cooking Methods - Cook just before serving to retain maximum crispness.
Rice pappadums can be cooked in several ways:
- Deep-Frying: The most common method. When dropped into hot oil, the papad crisps up instantly and often puffs slightly, turning a pale golden or white color.
- Microwaving: A no-oil option that crisps the papad in under a minute.
- Roasting or Toasting: On a stovetop or open flame, roasted pappadums gain a slightly smoky taste and are lower in fat.
These methods preserve their brittle, glass-like crispness and neutral flavor profile, which pairs well with both spicy and mild foods.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Rice Pappadums
About this product
TKM Foods – Rice Pappadums
Rice pappadums are a delicate, crisp, and versatile alternative to traditional lentil papads. Their neutral taste, gluten-free composition, and compatibility with a wide variety of chutneys, dips, and meals make them an excellent choice for both traditional Indian spreads and contemporary snacking or appetizers.
Rice pappadums (also called rice papads) are a specific variety of pappadums made from rice flour instead of the more commonly used urad dal or lentil flours. They are known for their delicate crispness, mild flavor, and light, airy texture, making them an excellent accompaniment to a wide range of dishes or a stand-alone snack.
Additional Information
Common Uses:
As an Appetizer or Snack
- Serve plain or lightly salted with a trio of traditional Indian chutneys, such as:
- Mint-coriander sauce (herby and fresh)
- Tamarind sauce (sweet-sour and tangy)
- Mango or lime pickle (spicy and acidic)
- Or pair with modern sauces like:
- Sweet chili sauce
- Peanut or sesame dips
- Yogurt and garlic dip
Masala Rice Papad
- Top roasted or fried rice pappadums with:
- Finely chopped onions, tomatoes, green chilies, cilantro
- A sprinkle of chaat masala
- A drizzle of lemon or lime juice
With Meals
- Serve alongside:
- Plain rice and dal for a comforting meal with texture
- Coconut-based curries
- Curd rice, where the papad adds crunch to the soft, creamy texture of the dish
As a Crumbled Garnish
- Crushed rice pappadum makes a great topping for:
- Soups or salads for crunch
- Fusion dishes like rice bowls or poke bowls for added texture
Storage Tips:
Always keep them in a dry, cool place to avoid moisture absorption.
Cooking Methods - Cook just before serving to retain maximum crispness.
Rice pappadums can be cooked in several ways:
- Deep-Frying: The most common method. When dropped into hot oil, the papad crisps up instantly and often puffs slightly, turning a pale golden or white color.
- Microwaving: A no-oil option that crisps the papad in under a minute.
- Roasting or Toasting: On a stovetop or open flame, roasted pappadums gain a slightly smoky taste and are lower in fat.
These methods preserve their brittle, glass-like crispness and neutral flavor profile, which pairs well with both spicy and mild foods.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.