Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Allspice (Whole) | Pimento
Price range: R60.00 through R2,499.00
About this product
Whole Allspice – Warm, Aromatic Spice for a Rich, Bold Flavor
Whole allspice, derived from the dried berries of the Pimenta dioica plant, combines the flavors of cinnamon, cloves, and nutmeg, giving it a warm, sweet, and slightly peppery profile. The name “allspice” comes from its unique ability to combine the flavors of multiple spices into one. This versatile spice is essential in both sweet and savory dishes, offering a depth of flavor that enhances the overall taste experience.
Whole allspice is typically used in spice blends, marinades, pickling, baking, and a variety of other dishes. The whole berries retain their flavor longer than ground allspice, making them a pantry staple for cooks who want a potent and aromatic spice for their recipes.
Additional Information
Common Uses:
Baking & Desserts:
- A key ingredient in spice cakes, cookies, and fruit pies.
- Used in gingerbread, pumpkin pie, and spiced muffins to impart a rich, warming flavor.
- Adds a distinctive taste to chocolates, candies, and caramel sauces.
- A critical component in Jamaican jerk seasoning, garam masala, and pickling spice.
- Pairs beautifully with cinnamon, cloves, and nutmeg in homemade spice blends for both sweet and savory dishes.
- Excellent in creating curry powder or other seasoning blends for grilling and roasting meats.
- Ideal in meat marinades, particularly for poultry, beef, and pork.
- Used to season braised meats, stews, and roasts for an aromatic kick.
- Enhances the flavor of barbecue sauces and glazes.
- A staple in pickling recipes, especially for pickled vegetables, beetroot, and cucumbers.
- Adds flavor to brines and preserved fruits, enhancing the sweet and tangy profile.
- A great addition to rice pilafs, couscous, or quinoa to infuse a subtle spice while cooking.
- Pairs well with lentils and bean dishes to add depth and complexity.
- Used in mulled wine, hot cider, and spiced teas for a warming, aromatic twist.
- Pairs well in making flavored syrups or adding to cocktail recipes for an exotic touch.
- Perfect in stews, chili, and sauces for slow-cooked dishes that benefit from the warm, deep flavor.
- Works well in soups, curries, and gravy for additional complexity and richness.
- To release the full flavor, crush or grind whole allspice berries using a mortar and pestle or spice grinder.
- You can also infuse whole allspice into liquids (like broths or sauces) and remove the berries before serving for a milder taste.
- Start with 2–3 whole berries per dish, as allspice can be quite potent when used in large amounts.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Allspice (Whole) | Pimento
Price range: R60.00 through R2,499.00
About this product
Whole Allspice – Warm, Aromatic Spice for a Rich, Bold Flavor
Whole allspice, derived from the dried berries of the Pimenta dioica plant, combines the flavors of cinnamon, cloves, and nutmeg, giving it a warm, sweet, and slightly peppery profile. The name “allspice” comes from its unique ability to combine the flavors of multiple spices into one. This versatile spice is essential in both sweet and savory dishes, offering a depth of flavor that enhances the overall taste experience.
Whole allspice is typically used in spice blends, marinades, pickling, baking, and a variety of other dishes. The whole berries retain their flavor longer than ground allspice, making them a pantry staple for cooks who want a potent and aromatic spice for their recipes.
Additional Information
Common Uses:
Baking & Desserts:
- A key ingredient in spice cakes, cookies, and fruit pies.
- Used in gingerbread, pumpkin pie, and spiced muffins to impart a rich, warming flavor.
- Adds a distinctive taste to chocolates, candies, and caramel sauces.
- A critical component in Jamaican jerk seasoning, garam masala, and pickling spice.
- Pairs beautifully with cinnamon, cloves, and nutmeg in homemade spice blends for both sweet and savory dishes.
- Excellent in creating curry powder or other seasoning blends for grilling and roasting meats.
- Ideal in meat marinades, particularly for poultry, beef, and pork.
- Used to season braised meats, stews, and roasts for an aromatic kick.
- Enhances the flavor of barbecue sauces and glazes.
- A staple in pickling recipes, especially for pickled vegetables, beetroot, and cucumbers.
- Adds flavor to brines and preserved fruits, enhancing the sweet and tangy profile.
- A great addition to rice pilafs, couscous, or quinoa to infuse a subtle spice while cooking.
- Pairs well with lentils and bean dishes to add depth and complexity.
- Used in mulled wine, hot cider, and spiced teas for a warming, aromatic twist.
- Pairs well in making flavored syrups or adding to cocktail recipes for an exotic touch.
- Perfect in stews, chili, and sauces for slow-cooked dishes that benefit from the warm, deep flavor.
- Works well in soups, curries, and gravy for additional complexity and richness.
- To release the full flavor, crush or grind whole allspice berries using a mortar and pestle or spice grinder.
- You can also infuse whole allspice into liquids (like broths or sauces) and remove the berries before serving for a milder taste.
- Start with 2–3 whole berries per dish, as allspice can be quite potent when used in large amounts.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Allspice (Whole) | Pimento
Price range: R60.00 through R2,499.00
About this product
Whole Allspice – Warm, Aromatic Spice for a Rich, Bold Flavor
Whole allspice, derived from the dried berries of the Pimenta dioica plant, combines the flavors of cinnamon, cloves, and nutmeg, giving it a warm, sweet, and slightly peppery profile. The name “allspice” comes from its unique ability to combine the flavors of multiple spices into one. This versatile spice is essential in both sweet and savory dishes, offering a depth of flavor that enhances the overall taste experience.
Whole allspice is typically used in spice blends, marinades, pickling, baking, and a variety of other dishes. The whole berries retain their flavor longer than ground allspice, making them a pantry staple for cooks who want a potent and aromatic spice for their recipes.
Additional Information
Common Uses:
Baking & Desserts:
- A key ingredient in spice cakes, cookies, and fruit pies.
- Used in gingerbread, pumpkin pie, and spiced muffins to impart a rich, warming flavor.
- Adds a distinctive taste to chocolates, candies, and caramel sauces.
- A critical component in Jamaican jerk seasoning, garam masala, and pickling spice.
- Pairs beautifully with cinnamon, cloves, and nutmeg in homemade spice blends for both sweet and savory dishes.
- Excellent in creating curry powder or other seasoning blends for grilling and roasting meats.
- Ideal in meat marinades, particularly for poultry, beef, and pork.
- Used to season braised meats, stews, and roasts for an aromatic kick.
- Enhances the flavor of barbecue sauces and glazes.
- A staple in pickling recipes, especially for pickled vegetables, beetroot, and cucumbers.
- Adds flavor to brines and preserved fruits, enhancing the sweet and tangy profile.
- A great addition to rice pilafs, couscous, or quinoa to infuse a subtle spice while cooking.
- Pairs well with lentils and bean dishes to add depth and complexity.
- Used in mulled wine, hot cider, and spiced teas for a warming, aromatic twist.
- Pairs well in making flavored syrups or adding to cocktail recipes for an exotic touch.
- Perfect in stews, chili, and sauces for slow-cooked dishes that benefit from the warm, deep flavor.
- Works well in soups, curries, and gravy for additional complexity and richness.
- To release the full flavor, crush or grind whole allspice berries using a mortar and pestle or spice grinder.
- You can also infuse whole allspice into liquids (like broths or sauces) and remove the berries before serving for a milder taste.
- Start with 2–3 whole berries per dish, as allspice can be quite potent when used in large amounts.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.