Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Aniseed (Seeds)
Price range: R25.00 through R899.00
About this product
Aniseed – Sweet, Aromatic & Warm Spice for Flavorful Dishes
Aniseed is the dried seed of the Pimpinella anisum plant, known for its unique sweet, licorice-like flavor and aromatic scent. Native to the Mediterranean and the Middle East, aniseed has been used for centuries in both sweet and savory culinary traditions. With its warm, slightly spicy undertone, aniseed adds depth and complexity to a wide variety of dishes, beverages, and desserts.
Aniseed is commonly used in spice blends, baked goods, and liqueurs, offering a distinctive flavor that is both refreshing and comforting. It can be used whole or ground, depending on the recipe and desired texture.
Additional Information
Common Uses:
Baked Goods & Desserts:
- Aniseed is a classic ingredient in cookies, cakes, and biscuits, often used in Italian biscotti and German Springerle.
- Adds flavor to fruitcakes, pound cakes, and spiced muffins.
- Ideal for flavoring jams, preserves, and sweet pastries.
Beverages:
- Used in the making of anise-flavored liqueurs like ouzo, pastis, and rakı.
- A perfect addition to teas, especially herbal blends, for a sweet, aromatic twist.
- Enhances the flavor of hot chocolate, coffee, or mulled wine.
Spice Blends:
- A key ingredient in five-spice powder and curry powders for adding aromatic sweetness.
- Blends well with cinnamon, cloves, cardamom, and nutmeg for spiced blends.
- Commonly used in pickling spices for preserving vegetables and fruits.
Savory Dishes:
- Adds depth to meat marinades, particularly for poultry, lamb, or pork.
- Pairs well in vegetable stir-fries, sauces, and gravy for a unique flavor profile.
- Great in stuffings or pasta sauces.
Rice & Grain Dishes:
- Can be sprinkled on rice pilafs or grain salads to add a subtle sweetness and aroma.
- Works well in rice pudding, adding a delicate flavor without overpowering the dish.
Asian & Mediterranean Cuisine:
- Widely used in Mediterranean cooking for flavoring breads, cookies, and savory dishes.
- Essential in Indian cooking, often used in garam masala and sweets like laddu.
Usage Tips:
- Use whole aniseed to infuse dishes, then remove the seeds before serving for a milder flavor.
- Ground aniseed can be used in place of whole seeds, especially for adding to batter, dough, or spice blends.
- Start with small amounts, about ¼ to ½ teaspoon, as aniseed has a potent flavor.
Storage Tips
Store aniseed in an airtight container in a cool, dry place away from direct sunlight to preserve its natural sweetness and aroma. Whole seeds last longer than ground aniseed.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Aniseed (Seeds)
Price range: R25.00 through R899.00
About this product
Aniseed – Sweet, Aromatic & Warm Spice for Flavorful Dishes
Aniseed is the dried seed of the Pimpinella anisum plant, known for its unique sweet, licorice-like flavor and aromatic scent. Native to the Mediterranean and the Middle East, aniseed has been used for centuries in both sweet and savory culinary traditions. With its warm, slightly spicy undertone, aniseed adds depth and complexity to a wide variety of dishes, beverages, and desserts.
Aniseed is commonly used in spice blends, baked goods, and liqueurs, offering a distinctive flavor that is both refreshing and comforting. It can be used whole or ground, depending on the recipe and desired texture.
Additional Information
Common Uses:
Baked Goods & Desserts:
- Aniseed is a classic ingredient in cookies, cakes, and biscuits, often used in Italian biscotti and German Springerle.
- Adds flavor to fruitcakes, pound cakes, and spiced muffins.
- Ideal for flavoring jams, preserves, and sweet pastries.
Beverages:
- Used in the making of anise-flavored liqueurs like ouzo, pastis, and rakı.
- A perfect addition to teas, especially herbal blends, for a sweet, aromatic twist.
- Enhances the flavor of hot chocolate, coffee, or mulled wine.
Spice Blends:
- A key ingredient in five-spice powder and curry powders for adding aromatic sweetness.
- Blends well with cinnamon, cloves, cardamom, and nutmeg for spiced blends.
- Commonly used in pickling spices for preserving vegetables and fruits.
Savory Dishes:
- Adds depth to meat marinades, particularly for poultry, lamb, or pork.
- Pairs well in vegetable stir-fries, sauces, and gravy for a unique flavor profile.
- Great in stuffings or pasta sauces.
Rice & Grain Dishes:
- Can be sprinkled on rice pilafs or grain salads to add a subtle sweetness and aroma.
- Works well in rice pudding, adding a delicate flavor without overpowering the dish.
Asian & Mediterranean Cuisine:
- Widely used in Mediterranean cooking for flavoring breads, cookies, and savory dishes.
- Essential in Indian cooking, often used in garam masala and sweets like laddu.
Usage Tips:
- Use whole aniseed to infuse dishes, then remove the seeds before serving for a milder flavor.
- Ground aniseed can be used in place of whole seeds, especially for adding to batter, dough, or spice blends.
- Start with small amounts, about ¼ to ½ teaspoon, as aniseed has a potent flavor.
Storage Tips
Store aniseed in an airtight container in a cool, dry place away from direct sunlight to preserve its natural sweetness and aroma. Whole seeds last longer than ground aniseed.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Aniseed (Seeds)
Price range: R25.00 through R899.00
About this product
Aniseed – Sweet, Aromatic & Warm Spice for Flavorful Dishes
Aniseed is the dried seed of the Pimpinella anisum plant, known for its unique sweet, licorice-like flavor and aromatic scent. Native to the Mediterranean and the Middle East, aniseed has been used for centuries in both sweet and savory culinary traditions. With its warm, slightly spicy undertone, aniseed adds depth and complexity to a wide variety of dishes, beverages, and desserts.
Aniseed is commonly used in spice blends, baked goods, and liqueurs, offering a distinctive flavor that is both refreshing and comforting. It can be used whole or ground, depending on the recipe and desired texture.
Additional Information
Common Uses:
Baked Goods & Desserts:
- Aniseed is a classic ingredient in cookies, cakes, and biscuits, often used in Italian biscotti and German Springerle.
- Adds flavor to fruitcakes, pound cakes, and spiced muffins.
- Ideal for flavoring jams, preserves, and sweet pastries.
Beverages:
- Used in the making of anise-flavored liqueurs like ouzo, pastis, and rakı.
- A perfect addition to teas, especially herbal blends, for a sweet, aromatic twist.
- Enhances the flavor of hot chocolate, coffee, or mulled wine.
Spice Blends:
- A key ingredient in five-spice powder and curry powders for adding aromatic sweetness.
- Blends well with cinnamon, cloves, cardamom, and nutmeg for spiced blends.
- Commonly used in pickling spices for preserving vegetables and fruits.
Savory Dishes:
- Adds depth to meat marinades, particularly for poultry, lamb, or pork.
- Pairs well in vegetable stir-fries, sauces, and gravy for a unique flavor profile.
- Great in stuffings or pasta sauces.
Rice & Grain Dishes:
- Can be sprinkled on rice pilafs or grain salads to add a subtle sweetness and aroma.
- Works well in rice pudding, adding a delicate flavor without overpowering the dish.
Asian & Mediterranean Cuisine:
- Widely used in Mediterranean cooking for flavoring breads, cookies, and savory dishes.
- Essential in Indian cooking, often used in garam masala and sweets like laddu.
Usage Tips:
- Use whole aniseed to infuse dishes, then remove the seeds before serving for a milder flavor.
- Ground aniseed can be used in place of whole seeds, especially for adding to batter, dough, or spice blends.
- Start with small amounts, about ¼ to ½ teaspoon, as aniseed has a potent flavor.
Storage Tips
Store aniseed in an airtight container in a cool, dry place away from direct sunlight to preserve its natural sweetness and aroma. Whole seeds last longer than ground aniseed.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.