Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Whole Black Elachi/ Black Cardamom
Price range: R25.00 through R3,699.00
About this product
Black cardamom, also known as black elaichi or kali elaichi, is a large, dark brown to black pod derived from the plant Amomum subulatum. It is a member of the ginger family and should not be confused with green cardamom, which has a sweeter, more delicate flavor. Black cardamom has a bold, smoky, and earthy flavor, with camphor-like and resinous notes due to traditional drying over open flames.
This spice is aromatic and intensely flavorful, and it is used primarily in savory cooking, particularly in Indian, Nepali, and Southeast Asian cuisines
Additional Information
Common Uses:
Savory Cooking
- Rice Dishes: Commonly added to biryani, pulao, and fried rice for depth and smokiness.
- Curries and Gravies: Infuses bold flavour into meat curries, especially lamb, mutton, or beef.
- Lentils and Legumes: Added to slow-cooked lentils for rich background notes.
- Stews and Braised Dishes: Pairs well in slow-cooked stews, enhancing umami flavours.
- Broths and Stocks: Often added to vegetable or meat stock during simmering for a robust aroma.
Spice Blends
- A component in garam masala and other whole spice mixes.
- Used in pickling spices and dry rubs for meats.
Roasted or Tempered Dishes
- Lightly cracked and sautéed in oil or ghee at the beginning of cooking to release flavor.
- Pairs well with cloves, cinnamon, bay leaf, and cumin in traditional spice tempering.
Serving Suggestions
- Whole in rice or meat dishes: Drop 1–2 pods into a pot of biryani or curry during cooking and remove before serving.
- Cracked in tempering oil: Lightly crush and add to hot oil at the start of cooking dal or spiced rice.
- In spice blends: Ground or whole black cardamom can be added to garam masala for sprinkling over finished dishes.
- With grilled or roasted meats: Adds an earthy backbone to marinades and spice rubs for lamb or chicken.
- In smoked gravies: Combine with smoked paprika and charcoal tempering for rich, barbecued notes.
Handling & Cooking Tips
- Use whole pods during cooking; remove before serving as they are woody and not typically eaten.
- For stronger flavour, lightly crush the pod before adding to oil or boiling liquid.
- Dry roast briefly to intensify the aroma before use in blends or tempering.
Storage Tips:
- Store in an airtight container in a cool, dry place, away from direct light or moisture.
- Whole pods retain flavour longer than ground; grind only as needed.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Whole Black Elachi/ Black Cardamom
Price range: R25.00 through R3,699.00
About this product
Black cardamom, also known as black elaichi or kali elaichi, is a large, dark brown to black pod derived from the plant Amomum subulatum. It is a member of the ginger family and should not be confused with green cardamom, which has a sweeter, more delicate flavor. Black cardamom has a bold, smoky, and earthy flavor, with camphor-like and resinous notes due to traditional drying over open flames.
This spice is aromatic and intensely flavorful, and it is used primarily in savory cooking, particularly in Indian, Nepali, and Southeast Asian cuisines
Additional Information
Common Uses:
Savory Cooking
- Rice Dishes: Commonly added to biryani, pulao, and fried rice for depth and smokiness.
- Curries and Gravies: Infuses bold flavour into meat curries, especially lamb, mutton, or beef.
- Lentils and Legumes: Added to slow-cooked lentils for rich background notes.
- Stews and Braised Dishes: Pairs well in slow-cooked stews, enhancing umami flavours.
- Broths and Stocks: Often added to vegetable or meat stock during simmering for a robust aroma.
Spice Blends
- A component in garam masala and other whole spice mixes.
- Used in pickling spices and dry rubs for meats.
Roasted or Tempered Dishes
- Lightly cracked and sautéed in oil or ghee at the beginning of cooking to release flavor.
- Pairs well with cloves, cinnamon, bay leaf, and cumin in traditional spice tempering.
Serving Suggestions
- Whole in rice or meat dishes: Drop 1–2 pods into a pot of biryani or curry during cooking and remove before serving.
- Cracked in tempering oil: Lightly crush and add to hot oil at the start of cooking dal or spiced rice.
- In spice blends: Ground or whole black cardamom can be added to garam masala for sprinkling over finished dishes.
- With grilled or roasted meats: Adds an earthy backbone to marinades and spice rubs for lamb or chicken.
- In smoked gravies: Combine with smoked paprika and charcoal tempering for rich, barbecued notes.
Handling & Cooking Tips
- Use whole pods during cooking; remove before serving as they are woody and not typically eaten.
- For stronger flavour, lightly crush the pod before adding to oil or boiling liquid.
- Dry roast briefly to intensify the aroma before use in blends or tempering.
Storage Tips:
- Store in an airtight container in a cool, dry place, away from direct light or moisture.
- Whole pods retain flavour longer than ground; grind only as needed.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Whole Black Elachi/ Black Cardamom
Price range: R25.00 through R3,699.00
About this product
Black cardamom, also known as black elaichi or kali elaichi, is a large, dark brown to black pod derived from the plant Amomum subulatum. It is a member of the ginger family and should not be confused with green cardamom, which has a sweeter, more delicate flavor. Black cardamom has a bold, smoky, and earthy flavor, with camphor-like and resinous notes due to traditional drying over open flames.
This spice is aromatic and intensely flavorful, and it is used primarily in savory cooking, particularly in Indian, Nepali, and Southeast Asian cuisines
Additional Information
Common Uses:
Savory Cooking
- Rice Dishes: Commonly added to biryani, pulao, and fried rice for depth and smokiness.
- Curries and Gravies: Infuses bold flavour into meat curries, especially lamb, mutton, or beef.
- Lentils and Legumes: Added to slow-cooked lentils for rich background notes.
- Stews and Braised Dishes: Pairs well in slow-cooked stews, enhancing umami flavours.
- Broths and Stocks: Often added to vegetable or meat stock during simmering for a robust aroma.
Spice Blends
- A component in garam masala and other whole spice mixes.
- Used in pickling spices and dry rubs for meats.
Roasted or Tempered Dishes
- Lightly cracked and sautéed in oil or ghee at the beginning of cooking to release flavor.
- Pairs well with cloves, cinnamon, bay leaf, and cumin in traditional spice tempering.
Serving Suggestions
- Whole in rice or meat dishes: Drop 1–2 pods into a pot of biryani or curry during cooking and remove before serving.
- Cracked in tempering oil: Lightly crush and add to hot oil at the start of cooking dal or spiced rice.
- In spice blends: Ground or whole black cardamom can be added to garam masala for sprinkling over finished dishes.
- With grilled or roasted meats: Adds an earthy backbone to marinades and spice rubs for lamb or chicken.
- In smoked gravies: Combine with smoked paprika and charcoal tempering for rich, barbecued notes.
Handling & Cooking Tips
- Use whole pods during cooking; remove before serving as they are woody and not typically eaten.
- For stronger flavour, lightly crush the pod before adding to oil or boiling liquid.
- Dry roast briefly to intensify the aroma before use in blends or tempering.
Storage Tips:
- Store in an airtight container in a cool, dry place, away from direct light or moisture.
- Whole pods retain flavour longer than ground; grind only as needed.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.