Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Caraway Seeds
Price range: R49.00 through R3,249.00
About this product
Warm, Earthy Spice with a Hint of Sweet Licorice
Caraway seeds are the dried, crescent-shaped fruits of the Carum carvi plant, a member of the parsley family. Often mistaken for cumin or fennel due to their appearance, caraway seeds have a distinctly bold and complex flavor — earthy, nutty, slightly peppery, with sweet, anise-like and citrusy undertones.
Widely used in European, Middle Eastern, and North African cuisines, caraway seeds are especially favored for their ability to balance rich, hearty, or fermented dishes with aromatic depth.
Additional Information
Common Uses:
Breads & Baked Goods:
- A traditional spice in rye bread, pumpernickel, and soda bread.
- Adds a unique aroma to savory crackers, biscuits, and bagels.
- Used in Scandinavian and Eastern European baking for depth of flavor.
- Enhances the natural sweetness of cabbage, carrots, beets, and potatoes.
- Classic pairing with sautéed or braised cabbage, often found in sauerkraut and coleslaw recipes.
- Ideal for slow-cooked dishes like roast pork, duck, beef stews, or meatballs.
- Blends well in stuffing, sausages, or charcuterie seasonings for added warmth.
- Adds aroma and complexity to bean soups, lentil stews, and hearty broths.
- Often used in Hungarian goulash and German sauerbraten for a rustic finish.
- Sprinkled over soft cheeses like cream cheese or goat cheese.
- Infused into cheese spreads, quiches, and savory custards for an herbal lift.
- Found in traditional blends like dukkah, pickling spices, and Middle Eastern spice rubs.
- Perfect for flavoring pickles, vinegars, and mustards.
- Toast and toss into trail mixes, seed blends, or roasted nuts.
- Sprinkle over crackers, popcorn, or savory granola for a creative crunch.
- Dry-roast lightly in a pan to release oils and intensify flavor.
- Use whole for texture or grind for a finer blend in spice mixes.
- A small amount goes a long way — start with ¼ to ½ tsp and adjust to taste.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Caraway Seeds
Price range: R49.00 through R3,249.00
About this product
Warm, Earthy Spice with a Hint of Sweet Licorice
Caraway seeds are the dried, crescent-shaped fruits of the Carum carvi plant, a member of the parsley family. Often mistaken for cumin or fennel due to their appearance, caraway seeds have a distinctly bold and complex flavor — earthy, nutty, slightly peppery, with sweet, anise-like and citrusy undertones.
Widely used in European, Middle Eastern, and North African cuisines, caraway seeds are especially favored for their ability to balance rich, hearty, or fermented dishes with aromatic depth.
Additional Information
Common Uses:
Breads & Baked Goods:
- A traditional spice in rye bread, pumpernickel, and soda bread.
- Adds a unique aroma to savory crackers, biscuits, and bagels.
- Used in Scandinavian and Eastern European baking for depth of flavor.
- Enhances the natural sweetness of cabbage, carrots, beets, and potatoes.
- Classic pairing with sautéed or braised cabbage, often found in sauerkraut and coleslaw recipes.
- Ideal for slow-cooked dishes like roast pork, duck, beef stews, or meatballs.
- Blends well in stuffing, sausages, or charcuterie seasonings for added warmth.
- Adds aroma and complexity to bean soups, lentil stews, and hearty broths.
- Often used in Hungarian goulash and German sauerbraten for a rustic finish.
- Sprinkled over soft cheeses like cream cheese or goat cheese.
- Infused into cheese spreads, quiches, and savory custards for an herbal lift.
- Found in traditional blends like dukkah, pickling spices, and Middle Eastern spice rubs.
- Perfect for flavoring pickles, vinegars, and mustards.
- Toast and toss into trail mixes, seed blends, or roasted nuts.
- Sprinkle over crackers, popcorn, or savory granola for a creative crunch.
- Dry-roast lightly in a pan to release oils and intensify flavor.
- Use whole for texture or grind for a finer blend in spice mixes.
- A small amount goes a long way — start with ¼ to ½ tsp and adjust to taste.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Caraway Seeds
Price range: R49.00 through R3,249.00
About this product
Warm, Earthy Spice with a Hint of Sweet Licorice
Caraway seeds are the dried, crescent-shaped fruits of the Carum carvi plant, a member of the parsley family. Often mistaken for cumin or fennel due to their appearance, caraway seeds have a distinctly bold and complex flavor — earthy, nutty, slightly peppery, with sweet, anise-like and citrusy undertones.
Widely used in European, Middle Eastern, and North African cuisines, caraway seeds are especially favored for their ability to balance rich, hearty, or fermented dishes with aromatic depth.
Additional Information
Common Uses:
Breads & Baked Goods:
- A traditional spice in rye bread, pumpernickel, and soda bread.
- Adds a unique aroma to savory crackers, biscuits, and bagels.
- Used in Scandinavian and Eastern European baking for depth of flavor.
- Enhances the natural sweetness of cabbage, carrots, beets, and potatoes.
- Classic pairing with sautéed or braised cabbage, often found in sauerkraut and coleslaw recipes.
- Ideal for slow-cooked dishes like roast pork, duck, beef stews, or meatballs.
- Blends well in stuffing, sausages, or charcuterie seasonings for added warmth.
- Adds aroma and complexity to bean soups, lentil stews, and hearty broths.
- Often used in Hungarian goulash and German sauerbraten for a rustic finish.
- Sprinkled over soft cheeses like cream cheese or goat cheese.
- Infused into cheese spreads, quiches, and savory custards for an herbal lift.
- Found in traditional blends like dukkah, pickling spices, and Middle Eastern spice rubs.
- Perfect for flavoring pickles, vinegars, and mustards.
- Toast and toss into trail mixes, seed blends, or roasted nuts.
- Sprinkle over crackers, popcorn, or savory granola for a creative crunch.
- Dry-roast lightly in a pan to release oils and intensify flavor.
- Use whole for texture or grind for a finer blend in spice mixes.
- A small amount goes a long way — start with ¼ to ½ tsp and adjust to taste.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.