Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Coriander Seeds
Price range: R20.00 through R809.00
About this product
TKM Foods – Coriander Seeds
Coriander seeds are the dried, round, tan-colored seeds of the Coriandrum sativum plant, which also produces fresh coriander leaves (commonly known as cilantro). These small, ridged seeds are a staple spice in many global cuisines, prized for their warm, citrusy, and slightly sweet flavor profile.
Coriander seeds are used both whole and ground. Toasting the seeds enhances their flavor and releases essential oils. They are often one of the foundational spices in seasoning blends and are especially common in Indian, Middle Eastern, Latin American, and Southeast Asian cooking.
Additional Information
Common Uses:
Spice Blends and Seasoning:
- Ground coriander is a key ingredient in spice mixes like garam masala, curry powder, ras el hanout, and berbere.
- Whole seeds are often used in pickling spices and sausage seasoning blends.
Toasting and Grinding:
- Toasting coriander seeds in a dry pan deepens their flavor.
- Ground in a spice grinder or mortar and pestle, they are used in marinades, dry rubs, and sauces.
- Curries and Stews:
- Used whole or ground in Indian curries, dals, and stews to add a subtle sweetness and aroma.
- Often combined with cumin, turmeric, and chili in richly spiced dishes.
Pickling and Preserving:
- Whole coriander seeds are a standard component of pickling spice blends for cucumbers, carrots, and other vegetables.
- Add flavor to brines, chutneys, and fermented condiments.
Rice and Grain Dishes:
- Lightly crushed coriander seeds are stirred into pilafs, couscous, and bulgur for added texture and a citrusy kick.
Baking and Savory Pastries:
- Sometimes incorporated into bread dough or sprinkled over crackers for aromatic complexity.
Infused Oils and Broths:
- Simmered in oil or broth to infuse dishes with flavor, especially in soups or braised recipes.
- Crisped Whole Seeds as Garnish: Toast and sprinkle over salads, lentil soups, or roasted vegetables.
- Crushed in Salad Dressings or Marinades: Adds a citrusy edge to vinaigrettes or meat marinades.
- In Meat Rubs: Combine with cumin, black pepper, and paprika for a dry rub on chicken, lamb, or pork.
- Flavoring for Pickled Onions or Vegetables: Add whole seeds to pickling jars for crunch and flavor.
- Topping for Flatbreads: Press lightly into naan or focaccia before baking.
Storage Tips:
Store whole seeds in an airtight container away from heat and light for maximum freshness.
Whole seeds retain flavor longer than ground, which should be used within a few months for best aroma.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Coriander Seeds
Price range: R20.00 through R809.00
About this product
TKM Foods – Coriander Seeds
Coriander seeds are the dried, round, tan-colored seeds of the Coriandrum sativum plant, which also produces fresh coriander leaves (commonly known as cilantro). These small, ridged seeds are a staple spice in many global cuisines, prized for their warm, citrusy, and slightly sweet flavor profile.
Coriander seeds are used both whole and ground. Toasting the seeds enhances their flavor and releases essential oils. They are often one of the foundational spices in seasoning blends and are especially common in Indian, Middle Eastern, Latin American, and Southeast Asian cooking.
Additional Information
Common Uses:
Spice Blends and Seasoning:
- Ground coriander is a key ingredient in spice mixes like garam masala, curry powder, ras el hanout, and berbere.
- Whole seeds are often used in pickling spices and sausage seasoning blends.
Toasting and Grinding:
- Toasting coriander seeds in a dry pan deepens their flavor.
- Ground in a spice grinder or mortar and pestle, they are used in marinades, dry rubs, and sauces.
- Curries and Stews:
- Used whole or ground in Indian curries, dals, and stews to add a subtle sweetness and aroma.
- Often combined with cumin, turmeric, and chili in richly spiced dishes.
Pickling and Preserving:
- Whole coriander seeds are a standard component of pickling spice blends for cucumbers, carrots, and other vegetables.
- Add flavor to brines, chutneys, and fermented condiments.
Rice and Grain Dishes:
- Lightly crushed coriander seeds are stirred into pilafs, couscous, and bulgur for added texture and a citrusy kick.
Baking and Savory Pastries:
- Sometimes incorporated into bread dough or sprinkled over crackers for aromatic complexity.
Infused Oils and Broths:
- Simmered in oil or broth to infuse dishes with flavor, especially in soups or braised recipes.
- Crisped Whole Seeds as Garnish: Toast and sprinkle over salads, lentil soups, or roasted vegetables.
- Crushed in Salad Dressings or Marinades: Adds a citrusy edge to vinaigrettes or meat marinades.
- In Meat Rubs: Combine with cumin, black pepper, and paprika for a dry rub on chicken, lamb, or pork.
- Flavoring for Pickled Onions or Vegetables: Add whole seeds to pickling jars for crunch and flavor.
- Topping for Flatbreads: Press lightly into naan or focaccia before baking.
Storage Tips:
Store whole seeds in an airtight container away from heat and light for maximum freshness.
Whole seeds retain flavor longer than ground, which should be used within a few months for best aroma.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Coriander Seeds
Price range: R20.00 through R809.00
About this product
TKM Foods – Coriander Seeds
Coriander seeds are the dried, round, tan-colored seeds of the Coriandrum sativum plant, which also produces fresh coriander leaves (commonly known as cilantro). These small, ridged seeds are a staple spice in many global cuisines, prized for their warm, citrusy, and slightly sweet flavor profile.
Coriander seeds are used both whole and ground. Toasting the seeds enhances their flavor and releases essential oils. They are often one of the foundational spices in seasoning blends and are especially common in Indian, Middle Eastern, Latin American, and Southeast Asian cooking.
Additional Information
Common Uses:
Spice Blends and Seasoning:
- Ground coriander is a key ingredient in spice mixes like garam masala, curry powder, ras el hanout, and berbere.
- Whole seeds are often used in pickling spices and sausage seasoning blends.
Toasting and Grinding:
- Toasting coriander seeds in a dry pan deepens their flavor.
- Ground in a spice grinder or mortar and pestle, they are used in marinades, dry rubs, and sauces.
- Curries and Stews:
- Used whole or ground in Indian curries, dals, and stews to add a subtle sweetness and aroma.
- Often combined with cumin, turmeric, and chili in richly spiced dishes.
Pickling and Preserving:
- Whole coriander seeds are a standard component of pickling spice blends for cucumbers, carrots, and other vegetables.
- Add flavor to brines, chutneys, and fermented condiments.
Rice and Grain Dishes:
- Lightly crushed coriander seeds are stirred into pilafs, couscous, and bulgur for added texture and a citrusy kick.
Baking and Savory Pastries:
- Sometimes incorporated into bread dough or sprinkled over crackers for aromatic complexity.
Infused Oils and Broths:
- Simmered in oil or broth to infuse dishes with flavor, especially in soups or braised recipes.
- Crisped Whole Seeds as Garnish: Toast and sprinkle over salads, lentil soups, or roasted vegetables.
- Crushed in Salad Dressings or Marinades: Adds a citrusy edge to vinaigrettes or meat marinades.
- In Meat Rubs: Combine with cumin, black pepper, and paprika for a dry rub on chicken, lamb, or pork.
- Flavoring for Pickled Onions or Vegetables: Add whole seeds to pickling jars for crunch and flavor.
- Topping for Flatbreads: Press lightly into naan or focaccia before baking.
Storage Tips:
Store whole seeds in an airtight container away from heat and light for maximum freshness.
Whole seeds retain flavor longer than ground, which should be used within a few months for best aroma.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.