Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Dehydrated Turmeric Root
Price range: R19.00 through R669.00
About this product
TKM Foods – Dehydrated Turmeric Root
Earthy, Golden Spice Root for Flavor and Color
Dehydrated turmeric root is turmeric that has been dried to remove moisture, typically sliced, or grated before drying, but also available whole. It comes from the rhizome (underground stem) of the Curcuma longa plant and is known for its deep orange-golden color (can vary) and warm, slightly bitter, earthy flavor with hints of ginger and citrus. Drying concentrates its flavor and extends its shelf life, making it ideal for long-term culinary use.
Additional Information
Common Uses:
Spice Blends:
- Ground dehydrated turmeric is a staple in curry powders, garam masala, ras el hanout, and many other spice mixes.
Cooking Base:
- It is often sautéed with onions, garlic, and other spices at the beginning of cooking to build depth in Indian, Middle Eastern, Thai, and Caribbean dishes.
Rice and Grain Dishes:
- A small amount of ground turmeric or steeped dried slices can be added to rice, quinoa, or couscous for a rich yellow hue and warm flavor.
Soups and Stews:
- Used in lentil soups, brothy stews, or chowders to add body, color, and subtle bitterness.
Pickling and Fermentation:
- Often included in spice brines for pickles, especially in South Asian and Southeast Asian recipes.
Smoothies and Juices:
- A pinch of ground turmeric or a sliver of rehydrated root can be added to smoothies or pressed juices for color and depth.
Baking:
- Occasionally used in savory or sweet baked goods (like turmeric bread or golden muffins) for both flavor and color.
Pasta and Dough Coloring:
- Turmeric powder can be used to naturally color pasta dough, bread, or flatbreads like naan or roti.
Tea and Infusions:
- Rehydrate a few thin slices of dried turmeric root in hot water with black pepper and ginger for a warming infusion. Optional additions: lemon peel, cinnamon stick, or honey (added after cooling). Dry Rubs and Marinades: Mixed with other spices like cumin, paprika, garlic powder, and chili for rubs used on vegetables, tofu, or meats before roasting or grilling.
- Sprinkle ground turmeric into scrambled eggs or tofu for a golden hue and subtle spice.
- Simmer a few slices of dried root in coconut milk or broth when preparing Thai curries or golden soups.
- Add to lentils or beans while cooking for enhanced color and depth of flavor.
- Blend into spice-coated roasted vegetables like cauliflower, sweet potatoes, or carrots.
Usage Tips:
- Pairs well with black pepper, ginger , cumin, and citrus.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Dehydrated Turmeric Root
Price range: R19.00 through R669.00
About this product
TKM Foods – Dehydrated Turmeric Root
Earthy, Golden Spice Root for Flavor and Color
Dehydrated turmeric root is turmeric that has been dried to remove moisture, typically sliced, or grated before drying, but also available whole. It comes from the rhizome (underground stem) of the Curcuma longa plant and is known for its deep orange-golden color (can vary) and warm, slightly bitter, earthy flavor with hints of ginger and citrus. Drying concentrates its flavor and extends its shelf life, making it ideal for long-term culinary use.
Additional Information
Common Uses:
Spice Blends:
- Ground dehydrated turmeric is a staple in curry powders, garam masala, ras el hanout, and many other spice mixes.
Cooking Base:
- It is often sautéed with onions, garlic, and other spices at the beginning of cooking to build depth in Indian, Middle Eastern, Thai, and Caribbean dishes.
Rice and Grain Dishes:
- A small amount of ground turmeric or steeped dried slices can be added to rice, quinoa, or couscous for a rich yellow hue and warm flavor.
Soups and Stews:
- Used in lentil soups, brothy stews, or chowders to add body, color, and subtle bitterness.
Pickling and Fermentation:
- Often included in spice brines for pickles, especially in South Asian and Southeast Asian recipes.
Smoothies and Juices:
- A pinch of ground turmeric or a sliver of rehydrated root can be added to smoothies or pressed juices for color and depth.
Baking:
- Occasionally used in savory or sweet baked goods (like turmeric bread or golden muffins) for both flavor and color.
Pasta and Dough Coloring:
- Turmeric powder can be used to naturally color pasta dough, bread, or flatbreads like naan or roti.
Tea and Infusions:
- Rehydrate a few thin slices of dried turmeric root in hot water with black pepper and ginger for a warming infusion. Optional additions: lemon peel, cinnamon stick, or honey (added after cooling). Dry Rubs and Marinades: Mixed with other spices like cumin, paprika, garlic powder, and chili for rubs used on vegetables, tofu, or meats before roasting or grilling.
- Sprinkle ground turmeric into scrambled eggs or tofu for a golden hue and subtle spice.
- Simmer a few slices of dried root in coconut milk or broth when preparing Thai curries or golden soups.
- Add to lentils or beans while cooking for enhanced color and depth of flavor.
- Blend into spice-coated roasted vegetables like cauliflower, sweet potatoes, or carrots.
Usage Tips:
- Pairs well with black pepper, ginger , cumin, and citrus.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Dehydrated Turmeric Root
Price range: R19.00 through R669.00
About this product
TKM Foods – Dehydrated Turmeric Root
Earthy, Golden Spice Root for Flavor and Color
Dehydrated turmeric root is turmeric that has been dried to remove moisture, typically sliced, or grated before drying, but also available whole. It comes from the rhizome (underground stem) of the Curcuma longa plant and is known for its deep orange-golden color (can vary) and warm, slightly bitter, earthy flavor with hints of ginger and citrus. Drying concentrates its flavor and extends its shelf life, making it ideal for long-term culinary use.
Additional Information
Common Uses:
Spice Blends:
- Ground dehydrated turmeric is a staple in curry powders, garam masala, ras el hanout, and many other spice mixes.
Cooking Base:
- It is often sautéed with onions, garlic, and other spices at the beginning of cooking to build depth in Indian, Middle Eastern, Thai, and Caribbean dishes.
Rice and Grain Dishes:
- A small amount of ground turmeric or steeped dried slices can be added to rice, quinoa, or couscous for a rich yellow hue and warm flavor.
Soups and Stews:
- Used in lentil soups, brothy stews, or chowders to add body, color, and subtle bitterness.
Pickling and Fermentation:
- Often included in spice brines for pickles, especially in South Asian and Southeast Asian recipes.
Smoothies and Juices:
- A pinch of ground turmeric or a sliver of rehydrated root can be added to smoothies or pressed juices for color and depth.
Baking:
- Occasionally used in savory or sweet baked goods (like turmeric bread or golden muffins) for both flavor and color.
Pasta and Dough Coloring:
- Turmeric powder can be used to naturally color pasta dough, bread, or flatbreads like naan or roti.
Tea and Infusions:
- Rehydrate a few thin slices of dried turmeric root in hot water with black pepper and ginger for a warming infusion. Optional additions: lemon peel, cinnamon stick, or honey (added after cooling). Dry Rubs and Marinades: Mixed with other spices like cumin, paprika, garlic powder, and chili for rubs used on vegetables, tofu, or meats before roasting or grilling.
- Sprinkle ground turmeric into scrambled eggs or tofu for a golden hue and subtle spice.
- Simmer a few slices of dried root in coconut milk or broth when preparing Thai curries or golden soups.
- Add to lentils or beans while cooking for enhanced color and depth of flavor.
- Blend into spice-coated roasted vegetables like cauliflower, sweet potatoes, or carrots.
Usage Tips:
- Pairs well with black pepper, ginger , cumin, and citrus.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.