Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Dried Chilli - Dehydrated Whole Red Chilli
Price range: R49.00 through R3,399.00
About this product
TKM Foods – Dried Chillie – Dehydrated Whole Red Chillie.
Dehydrated whole red chillies are mature red chilli peppers that have been dried to preserve their flavor, heat, and shelf life. They vary in size, shape, and heat level depending on the variety—from mild and fruity to intensely hot. Drying concentrates their flavor, resulting in a more complex, smoky, and pungent profile compared to fresh chilies. They are commonly used whole, crushed, or ground into chili powder.
Dehydrated red chillies are a staple in many global cuisines including Indian, Mexican, Thai, Chinese, and Mediterranean cooking.
Additional Information
Common Uses
Tempering/ Tadka
- Whole dried red chillies are briefly fried in hot oil or butter ghee with spices like mustard seeds, cumin, or curry leaves to flavor dals, curries, and stews.
Spice Paste
- Soaked and ground into pastes with garlic, onion, or other spices for rich curry bases, especially in South Indian, Thai, and Mexican dishes.
Chilli Oil
- Infused in oil to create aromatic chili oil, used for drizzling over noodles, dumplings, stir-fries, or pizza.
Salsas & Sauces
- Rehydrated chillies are blended into salsas, enchilada sauces, or hot sauces—especially in Mexican cuisine (e.g., guajillo or ancho chili sauces).
Soups & Broths
- Added whole to simmering broths or soups for a subtle infusion of heat and color.
Stir-freies & Dry Dishes
- Used whole or chopped in Chinese, Thai, and Indo-Chinese stir-fries for a sharp, toasty chili flavor.
Pickling & Preserves
- Used in pickles or spicy chutneys, either ground or added whole to brine for flavor.
Powder or Flakes
- Crushed into flakes or ground into chili powder to use in spice blends, rubs, or marinades.
Tempering
- Fry 1–2 whole red chillies in oil with mustard seeds and garlic; pour over cooked lentils for a rich, spicy finish.
- Chilli Garlic Sauce: Soak dried chillies, blend with garlic, vinegar, and salt for a punchy condiment.
- Infused Oil: Lightly toast whole red chillies in neutral oil and use the oil (and optional crispy chili bits) to top noodles or roasted vegetables.
- Spicy Stir-fry: Toss whole red chillies in hot oil with tofu, garlic, and soy sauce for a fiery, fragrant stir-fry.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Dried Chilli - Dehydrated Whole Red Chilli
Price range: R49.00 through R3,399.00
About this product
TKM Foods – Dried Chillie – Dehydrated Whole Red Chillie.
Dehydrated whole red chillies are mature red chilli peppers that have been dried to preserve their flavor, heat, and shelf life. They vary in size, shape, and heat level depending on the variety—from mild and fruity to intensely hot. Drying concentrates their flavor, resulting in a more complex, smoky, and pungent profile compared to fresh chilies. They are commonly used whole, crushed, or ground into chili powder.
Dehydrated red chillies are a staple in many global cuisines including Indian, Mexican, Thai, Chinese, and Mediterranean cooking.
Additional Information
Common Uses
Tempering/ Tadka
- Whole dried red chillies are briefly fried in hot oil or butter ghee with spices like mustard seeds, cumin, or curry leaves to flavor dals, curries, and stews.
Spice Paste
- Soaked and ground into pastes with garlic, onion, or other spices for rich curry bases, especially in South Indian, Thai, and Mexican dishes.
Chilli Oil
- Infused in oil to create aromatic chili oil, used for drizzling over noodles, dumplings, stir-fries, or pizza.
Salsas & Sauces
- Rehydrated chillies are blended into salsas, enchilada sauces, or hot sauces—especially in Mexican cuisine (e.g., guajillo or ancho chili sauces).
Soups & Broths
- Added whole to simmering broths or soups for a subtle infusion of heat and color.
Stir-freies & Dry Dishes
- Used whole or chopped in Chinese, Thai, and Indo-Chinese stir-fries for a sharp, toasty chili flavor.
Pickling & Preserves
- Used in pickles or spicy chutneys, either ground or added whole to brine for flavor.
Powder or Flakes
- Crushed into flakes or ground into chili powder to use in spice blends, rubs, or marinades.
Tempering
- Fry 1–2 whole red chillies in oil with mustard seeds and garlic; pour over cooked lentils for a rich, spicy finish.
- Chilli Garlic Sauce: Soak dried chillies, blend with garlic, vinegar, and salt for a punchy condiment.
- Infused Oil: Lightly toast whole red chillies in neutral oil and use the oil (and optional crispy chili bits) to top noodles or roasted vegetables.
- Spicy Stir-fry: Toss whole red chillies in hot oil with tofu, garlic, and soy sauce for a fiery, fragrant stir-fry.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Dried Chilli - Dehydrated Whole Red Chilli
Price range: R49.00 through R3,399.00
About this product
TKM Foods – Dried Chillie – Dehydrated Whole Red Chillie.
Dehydrated whole red chillies are mature red chilli peppers that have been dried to preserve their flavor, heat, and shelf life. They vary in size, shape, and heat level depending on the variety—from mild and fruity to intensely hot. Drying concentrates their flavor, resulting in a more complex, smoky, and pungent profile compared to fresh chilies. They are commonly used whole, crushed, or ground into chili powder.
Dehydrated red chillies are a staple in many global cuisines including Indian, Mexican, Thai, Chinese, and Mediterranean cooking.
Additional Information
Common Uses
Tempering/ Tadka
- Whole dried red chillies are briefly fried in hot oil or butter ghee with spices like mustard seeds, cumin, or curry leaves to flavor dals, curries, and stews.
Spice Paste
- Soaked and ground into pastes with garlic, onion, or other spices for rich curry bases, especially in South Indian, Thai, and Mexican dishes.
Chilli Oil
- Infused in oil to create aromatic chili oil, used for drizzling over noodles, dumplings, stir-fries, or pizza.
Salsas & Sauces
- Rehydrated chillies are blended into salsas, enchilada sauces, or hot sauces—especially in Mexican cuisine (e.g., guajillo or ancho chili sauces).
Soups & Broths
- Added whole to simmering broths or soups for a subtle infusion of heat and color.
Stir-freies & Dry Dishes
- Used whole or chopped in Chinese, Thai, and Indo-Chinese stir-fries for a sharp, toasty chili flavor.
Pickling & Preserves
- Used in pickles or spicy chutneys, either ground or added whole to brine for flavor.
Powder or Flakes
- Crushed into flakes or ground into chili powder to use in spice blends, rubs, or marinades.
Tempering
- Fry 1–2 whole red chillies in oil with mustard seeds and garlic; pour over cooked lentils for a rich, spicy finish.
- Chilli Garlic Sauce: Soak dried chillies, blend with garlic, vinegar, and salt for a punchy condiment.
- Infused Oil: Lightly toast whole red chillies in neutral oil and use the oil (and optional crispy chili bits) to top noodles or roasted vegetables.
- Spicy Stir-fry: Toss whole red chillies in hot oil with tofu, garlic, and soy sauce for a fiery, fragrant stir-fry.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.