Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Fenugreek Leaves
Price range: R55.00 through R3,699.00
About this product
TKM Foods – Fenugreek Leaves
Fenugreek leaves, also known as methi leaves, are the fresh or dried leaves of the Trigonella foenum-graecum plant. They have a distinctive aroma and a mildly bitter, earthy flavor with a hint of maple-like sweetness. Used widely in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek leaves come in two primary forms: fresh and dried (kasuri methi). While fresh leaves are often used like herbs or leafy greens, dried leaves are more concentrated and used as a seasoning.
Additional Information
Common Uses:
Curries & Gravies:
- Added to lentil dishes, paneer preparations (likemethi malai paneer), and meat curries to add depth and herbaceous aroma.
Flatbreads & Dough:
- Mixed into dough for flat breads orpooris for a savory, herb-flavored bread.
Vegetable Dishes:
· Cooked with potatoes, peas, or spinach to make dry or semi-dry side dishes.
Rice & Pulao:
· Used in spiced rice preparations for a mildly bitter contrast.
Dals & Lentils:
· Stirred into cooked lentils as a finishing herb or used in the tempering for added flavor.
Dried Leaf Garnish (Kasuri Methi):
· Crushed and sprinkled into dishes like butter chicken, tikka masala, or creamy sauces to enhance aroma and flavor.
Savory Pastries & Snacks:
· Incorporated into fillings or batters for fritters, savory muffins, or savory pies.
- Methi Aloo (Fenugreek Potatoes): Sauté fresh methi leaves with cubed potatoes, cumin seeds, and turmeric for a simple side dish.
- Methi Paratha (Fenugreek Flatbread): Mix chopped fresh fenugreek leaves with whole wheat flour, spices, and water to form a dough. Roll and cook on a griddle with ghee for a flavorful flatbread.
- Butter Chicken with Kasuri Methi: Crush a pinch of dried fenugreek leaves and stir into creamy tomato-based sauces at the end of cooking to boost flavor.
- Methi Thepla: A Gujarati-style flatbread with fenugreek, yogurt, and spices—perfect for breakfast or travel snacks.
- Paneer Methi Malai: Combine chopped methi leaves with cream, paneer cubes, and aromatic spices for a rich vegetarian main.
- Sprinkle on Gravy Dishes: Dried fenugreek leaves work beautifully as a final garnish for lentil stews or creamy curries.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Fenugreek Leaves
Price range: R55.00 through R3,699.00
About this product
TKM Foods – Fenugreek Leaves
Fenugreek leaves, also known as methi leaves, are the fresh or dried leaves of the Trigonella foenum-graecum plant. They have a distinctive aroma and a mildly bitter, earthy flavor with a hint of maple-like sweetness. Used widely in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek leaves come in two primary forms: fresh and dried (kasuri methi). While fresh leaves are often used like herbs or leafy greens, dried leaves are more concentrated and used as a seasoning.
Additional Information
Common Uses:
Curries & Gravies:
- Added to lentil dishes, paneer preparations (likemethi malai paneer), and meat curries to add depth and herbaceous aroma.
Flatbreads & Dough:
- Mixed into dough for flat breads orpooris for a savory, herb-flavored bread.
Vegetable Dishes:
· Cooked with potatoes, peas, or spinach to make dry or semi-dry side dishes.
Rice & Pulao:
· Used in spiced rice preparations for a mildly bitter contrast.
Dals & Lentils:
· Stirred into cooked lentils as a finishing herb or used in the tempering for added flavor.
Dried Leaf Garnish (Kasuri Methi):
· Crushed and sprinkled into dishes like butter chicken, tikka masala, or creamy sauces to enhance aroma and flavor.
Savory Pastries & Snacks:
· Incorporated into fillings or batters for fritters, savory muffins, or savory pies.
- Methi Aloo (Fenugreek Potatoes): Sauté fresh methi leaves with cubed potatoes, cumin seeds, and turmeric for a simple side dish.
- Methi Paratha (Fenugreek Flatbread): Mix chopped fresh fenugreek leaves with whole wheat flour, spices, and water to form a dough. Roll and cook on a griddle with ghee for a flavorful flatbread.
- Butter Chicken with Kasuri Methi: Crush a pinch of dried fenugreek leaves and stir into creamy tomato-based sauces at the end of cooking to boost flavor.
- Methi Thepla: A Gujarati-style flatbread with fenugreek, yogurt, and spices—perfect for breakfast or travel snacks.
- Paneer Methi Malai: Combine chopped methi leaves with cream, paneer cubes, and aromatic spices for a rich vegetarian main.
- Sprinkle on Gravy Dishes: Dried fenugreek leaves work beautifully as a final garnish for lentil stews or creamy curries.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Fenugreek Leaves
Price range: R55.00 through R3,699.00
About this product
TKM Foods – Fenugreek Leaves
Fenugreek leaves, also known as methi leaves, are the fresh or dried leaves of the Trigonella foenum-graecum plant. They have a distinctive aroma and a mildly bitter, earthy flavor with a hint of maple-like sweetness. Used widely in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek leaves come in two primary forms: fresh and dried (kasuri methi). While fresh leaves are often used like herbs or leafy greens, dried leaves are more concentrated and used as a seasoning.
Additional Information
Common Uses:
Curries & Gravies:
- Added to lentil dishes, paneer preparations (likemethi malai paneer), and meat curries to add depth and herbaceous aroma.
Flatbreads & Dough:
- Mixed into dough for flat breads orpooris for a savory, herb-flavored bread.
Vegetable Dishes:
· Cooked with potatoes, peas, or spinach to make dry or semi-dry side dishes.
Rice & Pulao:
· Used in spiced rice preparations for a mildly bitter contrast.
Dals & Lentils:
· Stirred into cooked lentils as a finishing herb or used in the tempering for added flavor.
Dried Leaf Garnish (Kasuri Methi):
· Crushed and sprinkled into dishes like butter chicken, tikka masala, or creamy sauces to enhance aroma and flavor.
Savory Pastries & Snacks:
· Incorporated into fillings or batters for fritters, savory muffins, or savory pies.
- Methi Aloo (Fenugreek Potatoes): Sauté fresh methi leaves with cubed potatoes, cumin seeds, and turmeric for a simple side dish.
- Methi Paratha (Fenugreek Flatbread): Mix chopped fresh fenugreek leaves with whole wheat flour, spices, and water to form a dough. Roll and cook on a griddle with ghee for a flavorful flatbread.
- Butter Chicken with Kasuri Methi: Crush a pinch of dried fenugreek leaves and stir into creamy tomato-based sauces at the end of cooking to boost flavor.
- Methi Thepla: A Gujarati-style flatbread with fenugreek, yogurt, and spices—perfect for breakfast or travel snacks.
- Paneer Methi Malai: Combine chopped methi leaves with cream, paneer cubes, and aromatic spices for a rich vegetarian main.
- Sprinkle on Gravy Dishes: Dried fenugreek leaves work beautifully as a final garnish for lentil stews or creamy curries.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.