Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Fenugreek | Methi Seeds
R19.00 – R1,149.00
About this product
TKM Foods – Fenugreek Seeds | Methi Seeds
Aromatic, Bitter-Spicy Seeds for Authentic Flavor
Methi seeds, also known as fenugreek seeds, are small, hard, amber-colored seeds commonly used in Indian, Middle Eastern, and North African cooking. Known for their distinctively bitter, earthy flavor and strong aroma, they are a staple in traditional spice blends and lend depth to both vegetarian and non-vegetarian dishes.
Used whole or ground, methi seeds bring a complex savory bitterness that balances rich and spicy flavors, especially in slow-cooked recipes.
Additional Information
Common Uses:
Spice Blends & Seasoning:
· A key component in Indian spice mixes like sambar powder, panch phoron, and pickling masalas.
· Adds authenticity to curries, dal, and spiced vegetable dishes.
Tempering (Tadka):
· Lightly fry whole methi seeds in hot oil or ghee to temper dishes — great for lentils, chutneys, and vegetable sautés.
· Use sparingly due to their strong bitterness — a small amount goes a long way.
Pickles & Fermented Foods:
· Commonly used in Indian pickles to enhance flavor and shelf life.
· Blends well with mustard, chili, and turmeric in tangy pickle masalas.
Breads & Savory Snacks:
· Ground methi seeds can be mixed into flatbreads, parathas, and savory pancake batters for depth of flavor.
· Works well in besan-based snacks like pakoras and sev.
Rice & Stews:
· Adds warmth to spiced rice dishes or meat stews, especially in South Indian and Ethiopian cuisines.
Sprouted Use:
· Methi seeds can be soaked and sprouted for use in salads, grain bowls, or wraps for a slightly milder taste and crunch.
Usage Tips:
· Dry roast methi seeds before use to mellow bitterness and enhance aroma.
· Soak overnight if using in dough or longer cooking recipes to soften texture.
· Start with small quantities to avoid overpowering your dish.
Storage Tips:
Store in a cool, dry place in an airtight container. Whole seeds stay fresh for up to 1 year when stored away from moisture and light.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Fenugreek | Methi Seeds
R19.00 – R1,149.00
About this product
TKM Foods – Fenugreek Seeds | Methi Seeds
Aromatic, Bitter-Spicy Seeds for Authentic Flavor
Methi seeds, also known as fenugreek seeds, are small, hard, amber-colored seeds commonly used in Indian, Middle Eastern, and North African cooking. Known for their distinctively bitter, earthy flavor and strong aroma, they are a staple in traditional spice blends and lend depth to both vegetarian and non-vegetarian dishes.
Used whole or ground, methi seeds bring a complex savory bitterness that balances rich and spicy flavors, especially in slow-cooked recipes.
Additional Information
Common Uses:
Spice Blends & Seasoning:
· A key component in Indian spice mixes like sambar powder, panch phoron, and pickling masalas.
· Adds authenticity to curries, dal, and spiced vegetable dishes.
Tempering (Tadka):
· Lightly fry whole methi seeds in hot oil or ghee to temper dishes — great for lentils, chutneys, and vegetable sautés.
· Use sparingly due to their strong bitterness — a small amount goes a long way.
Pickles & Fermented Foods:
· Commonly used in Indian pickles to enhance flavor and shelf life.
· Blends well with mustard, chili, and turmeric in tangy pickle masalas.
Breads & Savory Snacks:
· Ground methi seeds can be mixed into flatbreads, parathas, and savory pancake batters for depth of flavor.
· Works well in besan-based snacks like pakoras and sev.
Rice & Stews:
· Adds warmth to spiced rice dishes or meat stews, especially in South Indian and Ethiopian cuisines.
Sprouted Use:
· Methi seeds can be soaked and sprouted for use in salads, grain bowls, or wraps for a slightly milder taste and crunch.
Usage Tips:
· Dry roast methi seeds before use to mellow bitterness and enhance aroma.
· Soak overnight if using in dough or longer cooking recipes to soften texture.
· Start with small quantities to avoid overpowering your dish.
Storage Tips:
Store in a cool, dry place in an airtight container. Whole seeds stay fresh for up to 1 year when stored away from moisture and light.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Fenugreek | Methi Seeds
R19.00 – R1,149.00
About this product
TKM Foods – Fenugreek Seeds | Methi Seeds
Aromatic, Bitter-Spicy Seeds for Authentic Flavor
Methi seeds, also known as fenugreek seeds, are small, hard, amber-colored seeds commonly used in Indian, Middle Eastern, and North African cooking. Known for their distinctively bitter, earthy flavor and strong aroma, they are a staple in traditional spice blends and lend depth to both vegetarian and non-vegetarian dishes.
Used whole or ground, methi seeds bring a complex savory bitterness that balances rich and spicy flavors, especially in slow-cooked recipes.
Additional Information
Common Uses:
Spice Blends & Seasoning:
· A key component in Indian spice mixes like sambar powder, panch phoron, and pickling masalas.
· Adds authenticity to curries, dal, and spiced vegetable dishes.
Tempering (Tadka):
· Lightly fry whole methi seeds in hot oil or ghee to temper dishes — great for lentils, chutneys, and vegetable sautés.
· Use sparingly due to their strong bitterness — a small amount goes a long way.
Pickles & Fermented Foods:
· Commonly used in Indian pickles to enhance flavor and shelf life.
· Blends well with mustard, chili, and turmeric in tangy pickle masalas.
Breads & Savory Snacks:
· Ground methi seeds can be mixed into flatbreads, parathas, and savory pancake batters for depth of flavor.
· Works well in besan-based snacks like pakoras and sev.
Rice & Stews:
· Adds warmth to spiced rice dishes or meat stews, especially in South Indian and Ethiopian cuisines.
Sprouted Use:
· Methi seeds can be soaked and sprouted for use in salads, grain bowls, or wraps for a slightly milder taste and crunch.
Usage Tips:
· Dry roast methi seeds before use to mellow bitterness and enhance aroma.
· Soak overnight if using in dough or longer cooking recipes to soften texture.
· Start with small quantities to avoid overpowering your dish.
Storage Tips:
Store in a cool, dry place in an airtight container. Whole seeds stay fresh for up to 1 year when stored away from moisture and light.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.