Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Kalonji Seeds
Price range: R25.00 through R3,750.00
About this product
TKM Foods – Kalonji Seeds – Bold Peppery Seeds with a distinctive flavour
Kalonji seeds are tiny black seeds derived from the Nigella sativa plant. Though sometimes mistaken for black sesame or cumin, they have a unique flavor and aroma that set them apart. With a mildly peppery, nutty taste, they are used in a variety of global cuisines, particularly in Indian, Middle Eastern, and North African dishes.
Kalonji adds depth, texture, and a subtle bite, making it a favorite for seasoning breads, vegetable dishes, and spice blends.
Additional Information
Common Uses:
Kalonji seeds are typically used whole (not ground) to add both texture and flavor. They are often toasted or fried briefly to release their aromatic oils.
- Breads and Baked Goods: Sprinkled on naan, flatbreads, bagels, and crackers before baking
- Pickles: A key ingredient in Indian pickling spice blends (achar masala)
- Spice Mixes: Used Bengali five-spice mix
- Vegetable Dishes: Added to sautéed or roasted potatoes, eggplant, okra, or lentils
- Rice and Grains: Toasted and stirred into pilafs, couscous, or bulgur wheat
- Savory Snacks: Mixed into doughs or sprinkled on savory biscuits and pastries
- Toast lightly in oil or dry-roast before adding to dishes to unlock a deeper flavor
- Sprinkle over salads or yogurt dips for added texture and a pop of flavor
- Add to doughs for naan, parathas, or crackers for an aromatic finish
- Stir into cooked lentils or vegetables just before serving for a hint of spice and crunch
- Garnish hummus or labneh with kalonji and olive oil for Middle Eastern flair
Storage Tips:
- Store in an airtight container in a cool, dry place
- Avoid moisture and direct sunlight to preserve flavor
Kalonji seeds are a flavorful and versatile spice that add a hint of earthiness and visual appeal to a wide range of dishes. Whether used in baking, pickling, or cooking, they bring a distinctive touch of tradition and aroma to your kitchen.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Kalonji Seeds
Price range: R25.00 through R3,750.00
About this product
TKM Foods – Kalonji Seeds – Bold Peppery Seeds with a distinctive flavour
Kalonji seeds are tiny black seeds derived from the Nigella sativa plant. Though sometimes mistaken for black sesame or cumin, they have a unique flavor and aroma that set them apart. With a mildly peppery, nutty taste, they are used in a variety of global cuisines, particularly in Indian, Middle Eastern, and North African dishes.
Kalonji adds depth, texture, and a subtle bite, making it a favorite for seasoning breads, vegetable dishes, and spice blends.
Additional Information
Common Uses:
Kalonji seeds are typically used whole (not ground) to add both texture and flavor. They are often toasted or fried briefly to release their aromatic oils.
- Breads and Baked Goods: Sprinkled on naan, flatbreads, bagels, and crackers before baking
- Pickles: A key ingredient in Indian pickling spice blends (achar masala)
- Spice Mixes: Used Bengali five-spice mix
- Vegetable Dishes: Added to sautéed or roasted potatoes, eggplant, okra, or lentils
- Rice and Grains: Toasted and stirred into pilafs, couscous, or bulgur wheat
- Savory Snacks: Mixed into doughs or sprinkled on savory biscuits and pastries
- Toast lightly in oil or dry-roast before adding to dishes to unlock a deeper flavor
- Sprinkle over salads or yogurt dips for added texture and a pop of flavor
- Add to doughs for naan, parathas, or crackers for an aromatic finish
- Stir into cooked lentils or vegetables just before serving for a hint of spice and crunch
- Garnish hummus or labneh with kalonji and olive oil for Middle Eastern flair
Storage Tips:
- Store in an airtight container in a cool, dry place
- Avoid moisture and direct sunlight to preserve flavor
Kalonji seeds are a flavorful and versatile spice that add a hint of earthiness and visual appeal to a wide range of dishes. Whether used in baking, pickling, or cooking, they bring a distinctive touch of tradition and aroma to your kitchen.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Kalonji Seeds
Price range: R25.00 through R3,750.00
About this product
TKM Foods – Kalonji Seeds – Bold Peppery Seeds with a distinctive flavour
Kalonji seeds are tiny black seeds derived from the Nigella sativa plant. Though sometimes mistaken for black sesame or cumin, they have a unique flavor and aroma that set them apart. With a mildly peppery, nutty taste, they are used in a variety of global cuisines, particularly in Indian, Middle Eastern, and North African dishes.
Kalonji adds depth, texture, and a subtle bite, making it a favorite for seasoning breads, vegetable dishes, and spice blends.
Additional Information
Common Uses:
Kalonji seeds are typically used whole (not ground) to add both texture and flavor. They are often toasted or fried briefly to release their aromatic oils.
- Breads and Baked Goods: Sprinkled on naan, flatbreads, bagels, and crackers before baking
- Pickles: A key ingredient in Indian pickling spice blends (achar masala)
- Spice Mixes: Used Bengali five-spice mix
- Vegetable Dishes: Added to sautéed or roasted potatoes, eggplant, okra, or lentils
- Rice and Grains: Toasted and stirred into pilafs, couscous, or bulgur wheat
- Savory Snacks: Mixed into doughs or sprinkled on savory biscuits and pastries
- Toast lightly in oil or dry-roast before adding to dishes to unlock a deeper flavor
- Sprinkle over salads or yogurt dips for added texture and a pop of flavor
- Add to doughs for naan, parathas, or crackers for an aromatic finish
- Stir into cooked lentils or vegetables just before serving for a hint of spice and crunch
- Garnish hummus or labneh with kalonji and olive oil for Middle Eastern flair
Storage Tips:
- Store in an airtight container in a cool, dry place
- Avoid moisture and direct sunlight to preserve flavor
Kalonji seeds are a flavorful and versatile spice that add a hint of earthiness and visual appeal to a wide range of dishes. Whether used in baking, pickling, or cooking, they bring a distinctive touch of tradition and aroma to your kitchen.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.