Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Mustard Seeds
Price range: R15.00 through R2,249.00
About this product
TKM Foods – Mustard Seeds
Tiny Powerhouses of Delicious Flavor
Mustard seeds are small, round seeds that come from the mustard plant and are available in black, brown, and yellow/white varieties. Known for their sharp, nutty, and pungent taste, mustard seeds are widely used in Indian, Mediterranean, African, and Asian cuisines. When heated, they release a distinctive aroma and add a delightful crunch and complexity to dishes.
Whether used whole, crushed, or ground, mustard seeds are essential in tempering, pickling, and spice blending.
Additional Information
Common Uses:
Tempering (Tadka):
- A staple in South Indian and Bengali cooking, mustard seeds are often used in the first step of tempering, where they are popped in hot oil to release their flavor.
- Used in chutneys, and vegetable stir-fries.
Pickles & Preserves:
- Mustard seeds are a key ingredient in pickles (achaar) and mustard-based brines, adding tanginess and texture.
- Combined with oil, salt, and other spices to preserve vegetables.
Curries & Gravies:
- Adds depth and spice to gravies, especially in mustard-based fish curries and vegetarian stews.
- Can be ground into a paste with water or vinegar for tangy marinades.
Spice Blends:
- Commonly used in Bengali five-spice and garam masala for a bold, earthy note.
- Ground mustard is also used in dry rubs and masalas for meat and vegetables.
Rice & Pulses:
- Enhances lemon rice, coconut rice, and other dishes when added during the tempering process.
- Great in lentil-based dishes.
Baking & Condiments:
- Whole yellow mustard seeds are used in spiced breads, pickle loaves, and homemade condiments like grainy mustard.
Usage Tips:
- Always toast or fry mustard seeds in oil to unlock their flavor; raw seeds are bitter and hard.
- Combine with curry leaves, cumin, garlic, and chilies for a fragrant base.
- Use sparingly in dry form and more freely when pickled or roasted.
Storage Tips:
Store in a cool, dry place in an airtight container, away from moisture and sunlight.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Mustard Seeds
Price range: R15.00 through R2,249.00
About this product
TKM Foods – Mustard Seeds
Tiny Powerhouses of Delicious Flavor
Mustard seeds are small, round seeds that come from the mustard plant and are available in black, brown, and yellow/white varieties. Known for their sharp, nutty, and pungent taste, mustard seeds are widely used in Indian, Mediterranean, African, and Asian cuisines. When heated, they release a distinctive aroma and add a delightful crunch and complexity to dishes.
Whether used whole, crushed, or ground, mustard seeds are essential in tempering, pickling, and spice blending.
Additional Information
Common Uses:
Tempering (Tadka):
- A staple in South Indian and Bengali cooking, mustard seeds are often used in the first step of tempering, where they are popped in hot oil to release their flavor.
- Used in chutneys, and vegetable stir-fries.
Pickles & Preserves:
- Mustard seeds are a key ingredient in pickles (achaar) and mustard-based brines, adding tanginess and texture.
- Combined with oil, salt, and other spices to preserve vegetables.
Curries & Gravies:
- Adds depth and spice to gravies, especially in mustard-based fish curries and vegetarian stews.
- Can be ground into a paste with water or vinegar for tangy marinades.
Spice Blends:
- Commonly used in Bengali five-spice and garam masala for a bold, earthy note.
- Ground mustard is also used in dry rubs and masalas for meat and vegetables.
Rice & Pulses:
- Enhances lemon rice, coconut rice, and other dishes when added during the tempering process.
- Great in lentil-based dishes.
Baking & Condiments:
- Whole yellow mustard seeds are used in spiced breads, pickle loaves, and homemade condiments like grainy mustard.
Usage Tips:
- Always toast or fry mustard seeds in oil to unlock their flavor; raw seeds are bitter and hard.
- Combine with curry leaves, cumin, garlic, and chilies for a fragrant base.
- Use sparingly in dry form and more freely when pickled or roasted.
Storage Tips:
Store in a cool, dry place in an airtight container, away from moisture and sunlight.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Mustard Seeds
Price range: R15.00 through R2,249.00
About this product
TKM Foods – Mustard Seeds
Tiny Powerhouses of Delicious Flavor
Mustard seeds are small, round seeds that come from the mustard plant and are available in black, brown, and yellow/white varieties. Known for their sharp, nutty, and pungent taste, mustard seeds are widely used in Indian, Mediterranean, African, and Asian cuisines. When heated, they release a distinctive aroma and add a delightful crunch and complexity to dishes.
Whether used whole, crushed, or ground, mustard seeds are essential in tempering, pickling, and spice blending.
Additional Information
Common Uses:
Tempering (Tadka):
- A staple in South Indian and Bengali cooking, mustard seeds are often used in the first step of tempering, where they are popped in hot oil to release their flavor.
- Used in chutneys, and vegetable stir-fries.
Pickles & Preserves:
- Mustard seeds are a key ingredient in pickles (achaar) and mustard-based brines, adding tanginess and texture.
- Combined with oil, salt, and other spices to preserve vegetables.
Curries & Gravies:
- Adds depth and spice to gravies, especially in mustard-based fish curries and vegetarian stews.
- Can be ground into a paste with water or vinegar for tangy marinades.
Spice Blends:
- Commonly used in Bengali five-spice and garam masala for a bold, earthy note.
- Ground mustard is also used in dry rubs and masalas for meat and vegetables.
Rice & Pulses:
- Enhances lemon rice, coconut rice, and other dishes when added during the tempering process.
- Great in lentil-based dishes.
Baking & Condiments:
- Whole yellow mustard seeds are used in spiced breads, pickle loaves, and homemade condiments like grainy mustard.
Usage Tips:
- Always toast or fry mustard seeds in oil to unlock their flavor; raw seeds are bitter and hard.
- Combine with curry leaves, cumin, garlic, and chilies for a fragrant base.
- Use sparingly in dry form and more freely when pickled or roasted.
Storage Tips:
Store in a cool, dry place in an airtight container, away from moisture and sunlight.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.