Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
White Poppy Seeds/ Khus Khus
Price range: R24.00 through R999.00
About this product
TKM Foods – White Poppy Seeds
White poppy seeds, also known as khus khus or safed posto, are tiny, ivory-colored seeds derived from the poppy plant (Papaver somniferum). Common in Indian, Middle Eastern, and Central Asian cuisines, they are valued for their subtle nutty flavor, natural thickening properties, and ability to balance spices in both sweet and savory dishes.
Additional Information
Common Uses:
Thickening Agent:
- Soaked and ground into a paste for use as a thickener in curries and gravy-based dishes.
- Provides body and richness to sauces without overpowering other flavors.
Cooking and Spice Bases:
- Combined with coconut, onions, or green chilies to create smooth bases for vegetarian and meat curries.
- Often sautéed briefly before blending to enhance aroma.
Baking and Sweets:
- Sprinkled on top of breads, naan, biscuits, or pastries for added texture and a mild crunch.
- Used in traditional Indian sweets.
Stuffings and Coatings:
- Mixed with ground nuts and spices for stuffing vegetables, parathas, or savory pastries.
- Sometimes used as a crunchy coating or garnish for fried foods or confections.
- Vegetarian Curries: Blend soaked white poppy seeds with green chilies and garlic to form a rich paste for dishes like vegetable korma.
- Meat Gravies: Add a poppy seed paste to chicken, lamb, or fish curries to thicken the sauce and impart a subtle nutty note.
- Flatbreads & Crackers: Sprinkle over naan, papdi, or savory biscuits before baking for visual appeal and added crunch.
- Stuffed Vegetables: Use in spice-and-nut blends to fill vegetables like bitter gourd or eggplant.
- Rice Dishes: Stir into creamy rice dishes for additional texture and mild flavor.
Preparation Tips
- Soaking: Soak seeds in warm water for 20–30 minutes before grinding for a smoother paste.
- Toasting: Lightly toast in a dry pan to bring out a deeper, nutty aroma (optional depending on recipe).
- Grinding: Best ground in a spice grinder or with mortar and pestle after soaking.
Storage Tips:
Keep in a cool, dry place, or refrigerate for longer shelf life.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
White Poppy Seeds/ Khus Khus
Price range: R24.00 through R999.00
About this product
TKM Foods – White Poppy Seeds
White poppy seeds, also known as khus khus or safed posto, are tiny, ivory-colored seeds derived from the poppy plant (Papaver somniferum). Common in Indian, Middle Eastern, and Central Asian cuisines, they are valued for their subtle nutty flavor, natural thickening properties, and ability to balance spices in both sweet and savory dishes.
Additional Information
Common Uses:
Thickening Agent:
- Soaked and ground into a paste for use as a thickener in curries and gravy-based dishes.
- Provides body and richness to sauces without overpowering other flavors.
Cooking and Spice Bases:
- Combined with coconut, onions, or green chilies to create smooth bases for vegetarian and meat curries.
- Often sautéed briefly before blending to enhance aroma.
Baking and Sweets:
- Sprinkled on top of breads, naan, biscuits, or pastries for added texture and a mild crunch.
- Used in traditional Indian sweets.
Stuffings and Coatings:
- Mixed with ground nuts and spices for stuffing vegetables, parathas, or savory pastries.
- Sometimes used as a crunchy coating or garnish for fried foods or confections.
- Vegetarian Curries: Blend soaked white poppy seeds with green chilies and garlic to form a rich paste for dishes like vegetable korma.
- Meat Gravies: Add a poppy seed paste to chicken, lamb, or fish curries to thicken the sauce and impart a subtle nutty note.
- Flatbreads & Crackers: Sprinkle over naan, papdi, or savory biscuits before baking for visual appeal and added crunch.
- Stuffed Vegetables: Use in spice-and-nut blends to fill vegetables like bitter gourd or eggplant.
- Rice Dishes: Stir into creamy rice dishes for additional texture and mild flavor.
Preparation Tips
- Soaking: Soak seeds in warm water for 20–30 minutes before grinding for a smoother paste.
- Toasting: Lightly toast in a dry pan to bring out a deeper, nutty aroma (optional depending on recipe).
- Grinding: Best ground in a spice grinder or with mortar and pestle after soaking.
Storage Tips:
Keep in a cool, dry place, or refrigerate for longer shelf life.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
White Poppy Seeds/ Khus Khus
Price range: R24.00 through R999.00
About this product
TKM Foods – White Poppy Seeds
White poppy seeds, also known as khus khus or safed posto, are tiny, ivory-colored seeds derived from the poppy plant (Papaver somniferum). Common in Indian, Middle Eastern, and Central Asian cuisines, they are valued for their subtle nutty flavor, natural thickening properties, and ability to balance spices in both sweet and savory dishes.
Additional Information
Common Uses:
Thickening Agent:
- Soaked and ground into a paste for use as a thickener in curries and gravy-based dishes.
- Provides body and richness to sauces without overpowering other flavors.
Cooking and Spice Bases:
- Combined with coconut, onions, or green chilies to create smooth bases for vegetarian and meat curries.
- Often sautéed briefly before blending to enhance aroma.
Baking and Sweets:
- Sprinkled on top of breads, naan, biscuits, or pastries for added texture and a mild crunch.
- Used in traditional Indian sweets.
Stuffings and Coatings:
- Mixed with ground nuts and spices for stuffing vegetables, parathas, or savory pastries.
- Sometimes used as a crunchy coating or garnish for fried foods or confections.
- Vegetarian Curries: Blend soaked white poppy seeds with green chilies and garlic to form a rich paste for dishes like vegetable korma.
- Meat Gravies: Add a poppy seed paste to chicken, lamb, or fish curries to thicken the sauce and impart a subtle nutty note.
- Flatbreads & Crackers: Sprinkle over naan, papdi, or savory biscuits before baking for visual appeal and added crunch.
- Stuffed Vegetables: Use in spice-and-nut blends to fill vegetables like bitter gourd or eggplant.
- Rice Dishes: Stir into creamy rice dishes for additional texture and mild flavor.
Preparation Tips
- Soaking: Soak seeds in warm water for 20–30 minutes before grinding for a smoother paste.
- Toasting: Lightly toast in a dry pan to bring out a deeper, nutty aroma (optional depending on recipe).
- Grinding: Best ground in a spice grinder or with mortar and pestle after soaking.
Storage Tips:
Keep in a cool, dry place, or refrigerate for longer shelf life.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.