Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Wholesome Ingredients | Signature Blends
Heritage Grains | Premium Spices
Whole Breyani Mix
Price range: R25.00 through R349.00
About this product
TKM Foods Whole Breyani Mix
Whole breyani mix (also spelled biryani mix) is a flavourful blend of whole spices traditionally used to season biryani—a layered rice and meat or vegetable dish popular across South Asia, especially in Indian, Pakistani, and South African Cape Malay cuisines. This mix brings aromatic depth, warmth, and complexity to rice dishes by infusing them with the distinct character of each spice as they cook together.
Additional Information
Common Uses:
Biryani and Pilaf Dishes:
- Used as the base spice mix for biryani—added to hot oil or butter ghee during the tempering stage to release their oils and infuse the dish.
- Forms part of the layering process in biryani when combined with sautéed onions, saffron rice, and marinated meats or vegetables.
Rice and Lentil Dishes:
- Adds fragrance to pulao and other spiced rice dishes.
- Used whole or slightly crushed for maximum flavor dispersion.
Soups, Stews, and Curries:
- Whole breyani mix can be simmered in meat stews or vegetable curries to impart depth of flavor, especially in slow-cooked recipes.
Infused Oil or Ghee:
- Toasted in oil or ghee to create a base for flavored rice, gravy, or dal.
- Traditional Biryani: Use the whole spice mix to flavor a layered biryani with basmati rice, marinated lamb, chicken, or vegetables. Remove large spices before serving or inform diners of their presence.
- Cape Malay Breyani: Especially popular in South Africa, this mix is used in dishes combining rice, lentils, meat (often lamb or chicken), and potatoes with richly spiced layers.
- Rice Accompaniment: Cook with plain rice to serve alongside grilled or braised meats, curries, or stewed vegetables for a more aromatic side.
- Flavor Base: Begin dishes by frying the whole mix in oil or ghee before adding onions, garlic, and other ingredients for an aromatic foundation.
Tip: While the whole spices add deep flavor, they are typically not eaten whole—many people remove or discard them before serving, or encourage diners to set them aside.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Whole Breyani Mix
Price range: R25.00 through R349.00
About this product
TKM Foods Whole Breyani Mix
Whole breyani mix (also spelled biryani mix) is a flavourful blend of whole spices traditionally used to season biryani—a layered rice and meat or vegetable dish popular across South Asia, especially in Indian, Pakistani, and South African Cape Malay cuisines. This mix brings aromatic depth, warmth, and complexity to rice dishes by infusing them with the distinct character of each spice as they cook together.
Additional Information
Common Uses:
Biryani and Pilaf Dishes:
- Used as the base spice mix for biryani—added to hot oil or butter ghee during the tempering stage to release their oils and infuse the dish.
- Forms part of the layering process in biryani when combined with sautéed onions, saffron rice, and marinated meats or vegetables.
Rice and Lentil Dishes:
- Adds fragrance to pulao and other spiced rice dishes.
- Used whole or slightly crushed for maximum flavor dispersion.
Soups, Stews, and Curries:
- Whole breyani mix can be simmered in meat stews or vegetable curries to impart depth of flavor, especially in slow-cooked recipes.
Infused Oil or Ghee:
- Toasted in oil or ghee to create a base for flavored rice, gravy, or dal.
- Traditional Biryani: Use the whole spice mix to flavor a layered biryani with basmati rice, marinated lamb, chicken, or vegetables. Remove large spices before serving or inform diners of their presence.
- Cape Malay Breyani: Especially popular in South Africa, this mix is used in dishes combining rice, lentils, meat (often lamb or chicken), and potatoes with richly spiced layers.
- Rice Accompaniment: Cook with plain rice to serve alongside grilled or braised meats, curries, or stewed vegetables for a more aromatic side.
- Flavor Base: Begin dishes by frying the whole mix in oil or ghee before adding onions, garlic, and other ingredients for an aromatic foundation.
Tip: While the whole spices add deep flavor, they are typically not eaten whole—many people remove or discard them before serving, or encourage diners to set them aside.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.
Whole Breyani Mix
Price range: R25.00 through R349.00
About this product
TKM Foods Whole Breyani Mix
Whole breyani mix (also spelled biryani mix) is a flavourful blend of whole spices traditionally used to season biryani—a layered rice and meat or vegetable dish popular across South Asia, especially in Indian, Pakistani, and South African Cape Malay cuisines. This mix brings aromatic depth, warmth, and complexity to rice dishes by infusing them with the distinct character of each spice as they cook together.
Additional Information
Common Uses:
Biryani and Pilaf Dishes:
- Used as the base spice mix for biryani—added to hot oil or butter ghee during the tempering stage to release their oils and infuse the dish.
- Forms part of the layering process in biryani when combined with sautéed onions, saffron rice, and marinated meats or vegetables.
Rice and Lentil Dishes:
- Adds fragrance to pulao and other spiced rice dishes.
- Used whole or slightly crushed for maximum flavor dispersion.
Soups, Stews, and Curries:
- Whole breyani mix can be simmered in meat stews or vegetable curries to impart depth of flavor, especially in slow-cooked recipes.
Infused Oil or Ghee:
- Toasted in oil or ghee to create a base for flavored rice, gravy, or dal.
- Traditional Biryani: Use the whole spice mix to flavor a layered biryani with basmati rice, marinated lamb, chicken, or vegetables. Remove large spices before serving or inform diners of their presence.
- Cape Malay Breyani: Especially popular in South Africa, this mix is used in dishes combining rice, lentils, meat (often lamb or chicken), and potatoes with richly spiced layers.
- Rice Accompaniment: Cook with plain rice to serve alongside grilled or braised meats, curries, or stewed vegetables for a more aromatic side.
- Flavor Base: Begin dishes by frying the whole mix in oil or ghee before adding onions, garlic, and other ingredients for an aromatic foundation.
Tip: While the whole spices add deep flavor, they are typically not eaten whole—many people remove or discard them before serving, or encourage diners to set them aside.
Disclaimer
All product descriptions, images, and other content on this website are provided for general informational purposes only and are subject to change without notice. We strive to ensure that all product details are accurate, complete, and up-to-date; however, we do not warrant that descriptions, images, prices, or other content are error-free, current, or complete.
All information provided on this website, including product descriptions, ingredients, nutritional content, and usage suggestions, is for general informational purposes only and should not be considered professional medical, nutritional, or dietary advice.
While we strive to ensure the accuracy of all product information, including ingredient lists and allergen warnings, manufacturers may occasionally change their formulations. As such, we do not guarantee that the information is always accurate, complete, or current. Always read product labels, warnings, and directions before using or consuming any product.
Colors and materials may appear differently depending on your device and monitor settings. Dimensions and specifications are approximate and may vary slightly.
Our food and spice products are manufactured and packaged in facilities that may process common allergens including, but not limited to: nuts, peanuts, soy, dairy, eggs, wheat and sesame. We cannot guarantee that any product is entirely free from trace allergens.
Use spices and food products responsibly. Improper storage, handling, or consumption may result in diminished quality or adverse reactions. Keep all products out of reach of children unless otherwise stated. By purchasing and using products from this website, you acknowledge and accept all responsibility for their use and agree to hold TKM Foods harmless against any and all liabilities, losses, or damages resulting from use or misuse of our products.
Product performance and results may vary depending on individual usage and conditions.
Unless expressly stated, no guarantees or warranties are made regarding the effectiveness, or suitability of a product for any specific purpose.
It is the responsibility of the customer to ensure the suitability of any product for their intended use before purchase. We are not liable for any misuse, adverse reactions, or damage resulting from the use of products purchased from our website.
All trademarks, logos, and brand names are the property of their respective owners.
By purchasing from this site, you acknowledge that you have read, understood, and agreed to this disclaimer and our terms and conditions.